How To make Chayote Relleno
3 sm Chayotes (about 6 ounces
-each) 1/2 c Almonds
1/2 c Sugar
3 Eggs
1 tb Brandy
1 ts Vanilla
2 tb Milk or cream
1 pn Nutmeg
1 1/2 c Sponge cake or pound cake,
-crumbled into fine crumbs, Plus 2 tablespoons for -topping (see note) 1/2 c Golden sultana or black
-raisins 3 tb Slivered almonds
1 c Softly whipped cream, barely
-sweetened This is a use for chayote that I would never have thought of, but it sounds really good. I love to shock people with the unexpected, such as serving these stuffed chayote shells for dessert. In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells. They are abso- lutely delicious and something you might have been served in one of the fine old households of colonial Mexico. Cut the chayote in half lengthwise and steam for 35 minutes, or until just tender. Do not overcook--you don't want the shells to collapse when you scoop them out. Meanwhile, combine the almonds and sugar in a food processor and grind until the almonds are fairly fine. Preheat oven to 375 degrees F. When the chayote is cooked and cool enough to handle, remove the seed, and scoop out the pulp, leaving a 1/2-inch-thick shell. Set aside. Place the chayote pulp in the processor with the ground almonds; add eggs and process to a puree. Add the brandy, vanilla and milk or cream. Blend. Pour mixture into a bowl and stir in nutmeg, cake crumbs and raisins. Spoon the pudding mixture into the chayote shells (you will have about 1 1/2 cups left over) and place them in a greased baking dish. Sprinkle
slivered almonds and reserved cake crumbs over the tops. Bake stuffed shells for 30 minutes. Pour remaining pudding mixture into a greased loaf pan and bake for 25 minutes. Serve warm, topped with whipped cream. Serves 6 lucky people. (The pudding loaf serves 4.) Note: I cheat and buy a frozen pound cake to use for this recipe. PER SERVING: 420 calories, 10 g protein, 54 g carbohydrate, 20 g fat (7 g saturated), 192 mg cholesterol, 141 mg sodium, 3 g fiber. From an article by Jacquiline Higuera McMahan in the San Francisco Chronicle, 6/2/93. Posted by Stephen Ceideburg
How To make Chayote Relleno's Videos
Stuffed Chayote Squash Recipe From Louisiana Or Stuffed Mirliton
Video Stuffed Chayote Squash Recipe From Louisiana Or Stuffed Mirliton is a very detailed and very good recipe. Give a try! I just mention 2 names for this botanical fruit but by cooking more vegetable to me. It has over 30 names around the World. For example, Chayote squash, mirliton, vegetable pear, chook, chocho, choko, Pimpinella, Christophenes and much more. Chayote has own mild taste close to cucumber or squash. Can be cooked as zucchini or potato. Holds very good shape after cooking and great for canning.
Read more about chayote squash on my website!
Read more on my website
How to cook chayote squash →
The recipe Shrimp Stuffed Chayote Squash Recipe From Louisiana link→
Check other chayote squash salad recipe →
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Taco Tuesday: Give Chayote a Chance
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Chayote is bland, you say. Tasteless. Pointless. A little weird.
I’ll concede some of that. But have you ever tried chayote that’s been high-heat roasted?
Changes everything. The heat concentrates all of chayote’s light flavor and juicy texture, bringing out attributes we’ll underscore here with an herby, spicy green adobo and a spark of lime juice.
Add some fresh goat cheese and spoon it all onto a warm tortilla, and you have a flavor-packed taco filling that skews toward the lighter side.
Quick note: the jar of adobo you’ll make will last for months in the refrigerator, and you can use it on everything from scrambled eggs to salad dressing. Oh, and pasta. It’s *great* on pasta.
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CHAYOTES RELLENOS DE ATÚN, ¡Fácil, rápido y delicioso!
Hoy les traemos unos deliciosos chayotes rellenos de atún con queso gratinado (opcional), una receta perfecta para estas semanas de cuaresma; económica y ¡fácil de preparar!
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TORTITAS DE CHAYOTE RELLENAS DE QUESO ¡TIPS PARA QUE NO SE SALGA EL QUESO ???? CAPEADO PERFECTO!
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Hola que tal Bienvenidos nuevamente hoy les comparto cómo hacer estás deliciosas tortitas de chayote rellenas de queso fresco Gracias por mirar esta receta también los invito a que se suscriban y me regales un like ???? y no te olvides de activar la campana ???? de notificaciones para que no te pierdas mis próximas recetas Gracias por su apoyo Saludos y Bendiciones
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Chayotes rellenos - Stuffed Chayotes
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