Chile Relleno Casserole Recipe
Ingredients:
5 eggs
12 ounce can evaporated milk, (1)
10 ounce can enchilada sauce, (1)
1/4 cup flour
1 teaspoon paprika
Optional: 1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups shredded Monterey jack cheese
16 green chiles (5-5.75 cans of whole chiles)
Crack the eggs into a large mixing bowl and whisk until frothy. Add the milk, enchilada sauce, paprika, cayenne (if using) and salt.
Prep the Chiles
If your chiles are whole, open them with a knife and scrape out any seeds. Flatten them out by cutting one side with a knife or pulling them apart with your fingers.
Add the Flour
Whisk in the flour, which will give the dish a little firmness and substance. Whisk quickly until the flour is incorporated.
Layer the Casserole
Arrange chiles in a single layer on the bottom of a 9 x 13 inch pan. Alternate ends so the chiles fit together in a straight line.
Repeat: Add one more layer of chiles and then one more layer of cheese. Then pour your entire egg mixture over the top.
Bake & Serve
Bake the casserole for about 45 minutes at 325 degrees Fahrenheit. Serve immediately, along with warm flour tortillas, or cover and refrigerate for up to 5 days.
How to Make Chile Rellenos Casserole | Mexican Recipes | Allrecipes.com
Get the recipe for Chile Rellenos Casserole at
In this video, we'll show you a shortcut to making Chile Rellenos at home. Rather than stuffing fresh poblano peppers, we layer whole canned green chile peppers in the casserole dish with cheese and egg batter. This baked casserole has all the flavors of our favorite Mexican-inspired dish but with half the work. Serve it for breakfast or dinner with rice and salad.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Ground Beef Chili Relleno Casserole
This is a delicious Ground Beef Chile Relleno Casserole made with fresh, oven roasted, poblano peppers. The smoky flavor the peppers give to this recipe is what makes this so delicious along with all the cheese. A delicious Mexican food recipe everyone is going to love.
Click link for the full and printable recipe on my website:
Thank you for watching and make sure to subscribe to my channel for all the latest food videos.
Please LIKE, COMMENT and SHARE too!
Easy Chili Relleno Casserole - Twisted Mikes
#yummy #easyrecipe #dinner #dinner #casserole
We love chili rellenos when we go out eat. They can be a challenge to make, but this chili relleno casserole gives you the same flavors, but is super simple to make. Give this easy chili relleno casserole recipe a try.
preheat oven to 425. Line a sheet tray with aluminum foil and spray with non stick cooking spray. Place 4 large poblano peppers on tray and bake 25 minutes, turning every 10 minutes. You want each side to blister and become slightly charred. After you take them out of the oven, place in a bowl, cover with plastic wrap and let sit for 15 minutes. After 15 minutes, peal off the outer skin, run under cold water and remove the stem and seeds. Set aside.
In skillet place 1 lb of ground beef, 2 tsp minced garlic and one small onion diced. Cook until well done and there is no longer any pink. Make sure it is crumbled well. Drain excess fat. Add 1 tsp black pepper, 1 tsp salt, and 1/2 tsp red pepper flakes. Cook 30 seconds and take off heat.
In bowl combine 5 eggs, 1/3 cup flour and 1.5 cups of half and half. Mix well.
You will need 1.5 cups sharp cheddar, 1.5 cups Monterrey jack cheese, and 1 cup of pepper jack cheese.
Spray 2.5 quart baking dish with non stick cooking spray. place half the relleno peppers on bottom. Top with 3/4 cup Monterrey jack cheese, then half of hamburger. Top with 1/2 cup of Monterrey jack and 1/2 cup cheddar. Repeat with remaining items in the exact same order. Once finished pour egg and flour mixture evenly over top. Bake at 350 for 25 minutes. after 25 minutes, add 1/2 cup of sharp cheddar on top and bake another 15 minutes. Let cool 10 minute. Top with your favorite salsa, guacamole, sour cream, lettuce, pico, etc.
Enjoy.
We purchase all our items with the amex blue card. 3% cash back at grocery stores, gas stations, and online stores. No fees.
Apply for an American Express Card with this link. With your new Card, you could earn a welcome bonus and your friend could earn a referral bonus. Terms Apply.
We have been asked about what spices we used often on the truck and what equipment we use. We have put those links below.
Applewood smoked sea salt:
white pepper:
honey powder:
Ninja Blender:
kitchenaid mixer:
CHILE RELLENO BAKE: Everything You Love About Chile Rellenos in a Casserole/Plus Chorizo
This Chile Relleno Bake has everything you love about chile rellenos, but it's so much easier to make. So, if you haven't quite mastered making rellenos, or if you just don't have the time, this recipe is for you. It simplifies the process because it's in casserole form.
Normally, when I make chile rellenos, I use Hatch green chile (which you can absolutely use for this recipe & I highly recommend it). But for the purposes of this video, I used poblano chiles because they're easier to find year round.
Chile Relleno Bake
6-8 poblano chiles (roasted, peeled, stems & seeds removed)
*cooked chorizo or ground beef optional
1 lb. melting cheese of your choice, shredded (I used Oaxaca & Monterey Jack)
approx. 1/4 cup diced onion
6 large eggs
1 tsp. salt
1 cup whole milk
1/2 cup all purpose flour
Preheat oven to 350º & grease a baking dish with non-stick cooking spray. (I used a 9x13 baking dish, but I recommend a smaller one if using only 6 poblano chiles.)
Separate egg yolks from whites, placing whites in larger mixing bowl, and yolks in medium size mixing bowl. With electric hand mixer, beat whites until stiff peaks form.
Add salt & milk to yolks and mix to combine. Add in flour a little at a time, while whisking, until all the flour is incorporated into the yolk mixture smoothly.
Pour yolk mixture into fluffed whites, and mix with a spatula until just barely combined. (This insures batter will stay airy.)
Pour just enough batter into baking dish to coat the bottom & spread out evenly.
One by one, stuff chiles with shredded cheese, cooked chorizo/beef, & diced onion, then place in baking dish.
Cover stuffed chiles with remaining batter and spread evenly across the top making sure everything is covered.
Sprinkle with additional shredded cheese. Bake at 350º approx. 30 mins. until edges are golden brown and cheese is melted. Remove from oven and let set 8-10 minutes before cutting into it. Enjoy!
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel so you don't miss any of my recipes. I also invite you to follow me at Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:32 Morning Sun
3:41 Relax Awhile
Five Star Chile Rellenos Casserole Recipe
Five Star Chile Rellenos Casserole Recipe