The Ultimate Comfort Snack Chilli Cheese Nuggets | Chilli Cheese Nuggets | Cookd
Crunchy on the outside, gooey on the inside – these Chilli Cheese Nuggets are a flavor explosion! ????????
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Chilli Cheese Nuggets Recipe:
To Boil:
Potato - 5 nos
Water - For Boiling
Salt - 1 tbsp
Other Ingredients:
Mozzarella Cheese - 1 Cup
Processed Cheese - 1 Cup
Oregano - 2 tsp
Green Chilli (finely Chopped) - 4 nos
For the Maida Batter:
Maida - ½ Cup
Water - ½ Cup
Salt - ¼ tsp
Other Ingredients:
Bread/Panko Crumbs - 2 Cups
Instructions:
1. Add water to a pan and heat it up.
2. Add salt and diced Potatoes and boil it till it is cooked
3. Strain the potatoes and mash them immediately and let it cool down.
4. Transfer the mashed potatoes to a bowl.
5. To the potatoes, add salt, pepper, oregano, green chillies, mozzarella cheese and processed cheese,
6. Mix till all the ingredients combine evenly
7. Divide and shape it into small squares.
8. Prepare a maida batter by mixing maida, water, salt and pepper into a thick mixture.
9. In another bowl add the breadcrumbs
10. Coat the shaped potatoes in the maida batter and then in the breadcrumbs
11. Heat oil in a kadai and deep fry the nuggets in hot oil till golden brown.
12. Serve it hot with a dip of your choice
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Cheesy Chilli Nuggets - Easy Spicy Crunchy Starter Recipe - CookingShooking
Hey Foodies, today lets make Cheesy Chilli Nuggets Recipe at home, these will come out crunchier, spicier and cheesier than the ones we fry from the frozen packet :)
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Ingredients:
Potato - 2 (boiled, peeled, chopped - total 1 cup)
Jalapeno - 4 tbsp, chopped fine
Salt - to taste
Cheddar Cheese - 1/2 cup
Mozzarella Cheese - 1/4 cup
Maida - 4 tbsp + 1 tbsp (for dusting
Red Chilli Powder - 1 tbsp
Corn Starch - 4 tbsp
Garlic Paste - 1 tsp
Water - to make a batter
Oil - 1 tbsp + to deep fry
Bread Crumbs - 2 cups
Chilli Flakes - 2 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
Cheesy Potato Nuggets | कुरकुरे आलू नगेट्स घर पर | Schezwan Potato bites bonus recipe | Chef Ranveer
POTATO NUGGETS 2 WAYS | कुरकुरे आलू नगेट्स - Not 1 but 2 types of Potato Nuggets for those evening snack cravings :)
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????RB Store -
????Kitchen Appliances -
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Veg Nuggets -
Potato Twister without Machine -
Cheese balls -
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CRISPY POTATO NUGGETS
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Potato Nuggets Type 1
1 tbsp Butter, cube
1 tsp Oil
2-4 Garlic cloves, chopped
1 tsp Chilli flakes
1 ⅓ cup Water
½ tsp Sugar
Salt to taste
2 large sized potato, peeled
1 ⅓ cups Rice flour
2 medium size Potato, peeled, grated
1 tbsp Butter, cube
2 medium size Potatoes, boiled, grated
Salt to taste
⅓ cup Bread crumbs
¼ tsp Baking powder
¼ tsp Baking soda
½ tsp Black pepper powder
¼ cup Pizza cheese, blend
For Potato Nuggets Type 2
1 tbsp Butter, cube
1 tsp Oil
2-3 Garlic cloves, chopped
1 tsp Chilli flakes
½ cups Water
2 large Potatoes, peeled, grated
Salt to taste
½ tsp Sugar
¼ tsp Turmeric powder
½ cup Rice flour
1 tbsp Butter
1 large Potato, peeled, grated
For Coating
½ cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
For Batter
1 cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
½ cup Water
For Coating
1 ½ cups fresh Bread crumbs
Oil for frying
For Schezwan Style Nuggets
2-3 tsp Schezwan sauce
Fried Potato Nuggets Type 2,
few Spring onion, chopped
For Garnish
Spring onion
Tomato, wedges
Coriander sprig
Note: In 1 cup of rice flour, add ¾ cup of water.
Process
ForPotato Type 1
Take a bowl, add water, peeled potatoes and keep aside for further use.
Take a kadai or shallow pan, add butter, and oil once the butter is melted.
Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes.
Add rice flour and mix it well, add butter and cook it well.
Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray.
Keep in a refrigerator until it cools down completely.
In another bowl, add boiled grated potatoes, add the cooked potato mixture.
Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder.
Add pizza cheese blend and mix everything well.
Divide the mixture into small bite size portions and give it any shape you desire.
Repeat this and make with the rest of the mixture.
Heat oil in a kadai, once the oil is medium hot.
Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
Repeat this process for all other balls.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup.
For Potato Nuggets Type 2
In a shallow non-stick pan, add butter, oil once it's melted, add garlic, chilli flakes and saute it well.
Add water, grated potatoes, salt to taste, sugar and cook on medium flame.
Add turmeric powder and mix it well. Add rice flour and mix it well.
Once the potatoes are half cooked, add butter and mix it well.
Now, add the other half grated potatoes and mix well. Switch off the flame.
Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely.
Onces it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
For Schezwan Style Nuggets
In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well.
Add Spring onion and toss well. Garnish it with coriander sprig and serve hot.
For Coating
In a bowl, add refined flour, salt to taste, degi red chilli powder mix well.
Keep aside for further use.
For Batter
In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency.
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