How To make Cheese and Potato Dumplings

Classic German Potato Dumplings - Soft and Fluffy

Learn how to make easy and delicious German potato dumplings. Better than ready-made dumplings in the supermarkets. Amazing side dish that goes well with meat or vegetarian dishes.

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@QuickgermanrecipesOma

Potato Dumpling Recipe. Cheesy Potato and Onion Momos. Easy Steamed Potato Dumplings at Home.

A hearty tasty potato and onion dumplings. It's vegetarian and really easy to make. It's a cheesier version of regular momos but without any cauliflower or carrots.

Recipe:
*Dough*
-All purpose flour: 200 gm
-Salt to taste
-Milk: 50 ml
-Vegetable or chicken stock: 50 ml
-Water: 50 ml (you can add more or less depending on your flour)

*Onion Filling*
-Oil: 2 tbsp
-Onions: Medium 3 nos
-Chicken or vegetable stock: 1 cube
-Garlic Powder: 1 tbsp
-Water: Optional
-Salt to taste

*Potato Filling*
-Potato: Boiled 1 nos
-Garlic: 1 clove
-Green Chillies: 2 nos
-Spring onion: 1 nos
-Salt to taste
-Cheese: 200 gm

*Some oil for greasing*

Enjoy.

Potato Dumplings with Cheese | Lithuanian Cepelinai (Zeppelin)

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Lithuanian Potato-Cheese Dumplings - varskes cepelinai - are hearty affairs that take some time to make but are well worth the effort. They are known as zeppelins in English because of their shape. These dumplings are great for meatless or Lenten meals.

Strapachka - Small Potato Dumplings with Bryndza Cheese (Sztrapacska)

This is originally a Slovakian dish, but it's very popular and well-loved in Hungary. This is a simple poor man's dish, but it's delicious. I used Bryndza, which is a crumbly sheep's milk cheese with a salty taste, usually found in Eastern-European stores. For this dish you'll also need a “Galushka-maker” which can be bought on the Internet.

Ingredients (for 6):
4 large potatoes – about 2,5 lbs (best to use old, floury potatoes)
¾ lbs (35dkg) Bryndza (sheep's milk cheese)
2 cups (25dkg) flour
3/4lbs (35dkg) smoked bacon
1 egg
1,5 cup (3dl) sour cream
1 tsp black pepper
1 tsp salt
2-3 tbsp (olive) oil

1. Peel the potatoes then finely grate them
2. Drain most of the liquid
3. Add the flour and mix well
4. Crack in the egg, add some salt and black pepper and stir everything together
5. Boil a large pot of water with salt, and get your “Galushka-maker” ready
6. Pour some mixture into the tray and make the dumplings with a quick back and forth movement
7. Stir the dumplings in the boiling water to prevent sticking
8. Do this in batches until you've finished all the potato-mixture
9. Boil the dumplings for 5-7 minutes, then remove from the heat and drain it under cold running water (you can use your hands to remove the stickiness from the dumplings). Drain well.
10. Pour the dumplings into an oven-proof dish
11. Preheat your oven to 180C (356F)
12. Slice the bacon then chop it to small pieces. Heat some olive oil and fry the bacon until it's golden brown and crispy.
13. Pour the bacon and its fat over the dumplings and mix well. (reserve some bacon bits for topping)
14. Crumble the Bryndza cheese on top and mix together.
15. Pour the sour cream on top and smooth it evenly with a spoon.
16. Drop the reserved bacon bits on top, and put the dish into the pre-heated oven. Bake it for 35-40 minutes.
17. Serve a nice portion of Strapachka with some freshly ground black pepper and some dollops of sour cream
18. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/

Delicious cheese and potato dumplings #shorts

This short video is about the Crispy cheese and potato dumplings Recipe which is easy and best to make for Ramadan iftar recipes 2022. This is our super delicious recipe which can be made with potato and cheese as the main ingredients and other ingredients also mentioned in the complete Video. Click the link below for the complete recipe.

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Vareniki – Ukrainian Potato Dumplings

Vareniki or varenyky are traditional Russian and Ukrainian dumplings. There are many different types of vareniki; potato vareniki, cheese vareniki, cherry vareniki and more. This dish is also very common in Poland, they call it pierogi and they make it pretty much the same. Vareniki are usually served with sour cream and fried onions. This recipe is the classic version of homemade vareniki and they are perfect for weekend breakfast or brunch.

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Ingredients:
For the dough:
2/3 (160ml) Warm water
1/2 teaspoon Salt
2 cups (250g) Flour
2 tablespoons Oil
For the filling:
400g Potatoes, peeled
2 Onions, chopped
Salt to taste
Pepper to taste
For serving:
Sour cream

Directions:
1. Make the dough: In a small bowl, mix warm water, salt and oil. In a separate large bowl, place flour, make a well in the middle, then pour the wet mixture into the well. Mix until smooth dough is formed.
2. Set aside to rest while making the filling.
3. Make the filling: fill a medium-large pot with water, add 1 tablespoon of salt, add potatoes and bring to a boil. Boil until tender.
4. Place boiled potatoes in a large bowl and mash.
5. In a medium sized pan, heat 2 tablespoons of oil, add chopped onions and cook until golden.
6. Add 3/4 of the onions to the mashed potatoes, season with salt and pepper and mix well.
7. Assembly: divide the dough into 4 pieces. Roll each piece into a 1/8cm thick. using a glass or a cookie cutter, cut 6-7cm circles. Fill each circle with 1 teaspoon of filling. Seal the dough and repeat with the rest of the dough.
8. Cook the vareniki: boil a large pot of salted water. Add the vareniki the boiling water and boil until floats. Drain.
9. Serve with the rest of the fried onions and with sour cream.