Potato Cheese Puff Pastry ????
It’s so soft that it melts in your Mouth, Delicious mouth watering
Puff Pastry Recipe
Vegetarian friendly Potato Cheese Puff Pastry
#Shorts #PuffPastry #EasyPuffPastry
Delightful Mashed Potato Puffs
Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. When combined and baked, the taste is out of this world. It is an excellent alternative to everyday mashed potatoes. The make a great finger food or side dish.
As always, you can alter any of the ingredients according to your taste. You can add additional ingredients too.
Give them a try, and let us know what you think.
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Cheese & Potato Puff Pastry | Easy Cooking Skill
Craving Greggs Cheese and Onion Pasties, you can make it at home effortlessly
Perfect snack, lunch or make it for dinner. So delicious and easy to make.
TIME NEEDED: Prep 20 Minutes, Bake 20-25 Minutes
INGREDIENTS:
- 400g Potatoes
- 1 cube of butter (1 tbsp)
- ½ cup thinly sliced onions
- 1 tsp mustard sauce
- handful parsley
- ¼ cup cream
- 1½ cups Mozzarella Cheese
- salt and pepper to taste
- puff pastry squares (12)
- 1 egg (whisked for egg wash) or milk
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the easiest recipe ~ ???? korean cheese potato pancakes #shorts
Cheese potato pancakes!
This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.
✨CLICK HERE for written recipe -
1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling water
Plenty of oil for high heat cooking
Serve with your favorite sauce & enjoy!
✨WRITTEN RECIPES:
✨INSTAGRAM:
????
Potato, Cheese and Onion Pasties
Is there a more delicious combo than cheese, onion and potato? Absolutely not when it’s pouring out of puff pastry that’s for sure! Enjoy! Chris x
FULL RECIPE POST:
POTATO, CHEESE AND ONION PASTIES | Serves 4
????INGREDIENTS????
1x 320g/11.3oz sheet of Puff Pastry (rolled into a 14 x 9 rectangle)
1 large White Potato, finely diced (approx 300g/10.5oz)
1 large Onion, grated (approx 150g/5oz)
150g/5oz Sharp Cheddar Cheese, grated
1 tbsp Butter
1 tsp Mustard (English or Dijon)
1 tsp Fresh Parsley, finely diced
1/4 cup / 60ml Cream or Milk
1 Egg, beaten for wash
Oil Spray
????METHOD????
Fry your potatoes in a little oil until nice and crispy. Melt in your butter then add your onion. Fry off for a minute or so just until soft. Pop everything in a bowl and allow to cool.
To the bowl add your cheese, mustard, parsley and cream/milk. Give it a good stir and leave to one side.
Slice your pastry into 4 equal rectangles. Split your filling into 4 and place to one side of each rectangle. Brush around the edges with your egg wash then fold over and push down with your fingers to secure.
Using a fork, press down around the outside of each pasty. Place on a lightly sprayed oven tray and slice some steam holes in each pasty (see video for inspiration).
Give the pasties a final brush of egg wash and place in the oven at 200c/390f for 15-20mins or until golden brown.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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