8 md Potatoes 1 Egg Yolk 1 tb Salt 2 c All-Purpose Flour, Up To - 2-1/2 Cups 1 tb Vegetable Oil 1/4 c Butter 1/2 c Grated Parmesan Cheese Puncture potatoes in several places with a fork. Bake 1 hour in a 350F oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, and let cool a little. Add egg yolk, salt, and 2 cups flour. Mix well. Knead dough on work surface or board into a ball. It should be soft and a little sticky. If it's too sticky, add a little flour. Lightly flour surface and hands. Break dough into egg-size pieces. Roll until thickness of thumb. Cut roll into 1-inch pieces. Push each Gnocchi against the back of a fork to imprint a pattern. This helps them absorb more sauce (and makes them a little prettier). Arrange them on a floured tray. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add oil and dumplings. Stir, to make sure they don't stick t bottom. When they come to surface, let them cook 10-12 seconds more. Remove with a slotted spoon as they are done. They get soggy if overcooked (they absorb more moisture than regular pasta). Serve with butter and Parmesan cheese or your favorite sauce.
How To make Basic Potato Dumplings's Videos
Traditional German Potato Dumplings from Cooked Potatoes
Traditional German Potato Dumplings from Cooked Potatoes
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German Potato Dumplings | RECIPE
These dumplings taste just like mashed potatoes but more compact. They are firm and creamy at the same time. This is a more interesting way to serve the mashed potatoes and very easy to make. I highly suggest serving the potato dumplings with gravy.
Instructions: 1. Cook the potatoes for 15-20 minutes or until tender. Drain and transfer to a large bowl. 2. Mash potatoes. Add butter, stir in corn starch, egg yolk and salt. Shape into six balls. 3. In a Dutch oven, bring 7-8 cups of water to a boil. Carefully add dumplings. Reduce heat, simmer, uncovered, 4-5 minutes as the potatoes have been already cooked. 4. Meanwhile, in a small saucepan, heat butter and chopped coriander. Then our over the dumplings. Serve and enjoy!
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How to make Potato Dumplings ✪ MyGerman.Recipes
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German Klöße - Homemade Potato Dumplings
Who's making potato dumplings for Christmas this year?
This German Potato Dumplings recipe makes thick and starchy potato balls for an easy side dish that pairs perfectly with almost any main dish! VIEW THE FULL RECIPE HERE: If you like this recipe, please click Like and Subscribe!
German Potato Dumplings (Kartoffelknödel): Your New Winter Comfort Food
My German Potato Dumplings recipe is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
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???? Kartoffelknödel (16 small dumplings) 750g mealy potatoes, medium or large 100g potato starch 3 egg yolks 50g softened butter 1 tsp salt 1/2 tsp msg 1/4 tsp ground nutmeg 1/4 tsp ground white pepper (optional) chopped parsley Garlic Thyme Butter Roasted Breadcrumbs