Easy Cheesy Parmesan Chicken Baked to Perfection ????
Our baked chicken Parmesan is a delicious combination of cheese, chicken, marinara sauce, salt, pepper, dredged in butter, bread and bread crumbs. The outcome is simply out of this world. Your family and friends will love this dish.
Watch the video, give it a try, and let us know what you think.
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Fill The Chicken With Cheese And Fold It – Easy & Delicious!
Chicken Parm Stuffed With Mozzarella ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ ISome people will have you think that the 3 most important words in the English language are: I love you. Wrong. They're actually: Stuffed with cheese. This chicken parmesan dish is the recipe you've been waiting for your entire life, and it's entirely possible you'll find yourself uttering those other 3 little words to your plate once this cheesy delight comes out of the oven!
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Yield: 3
Prep Time: 10 minutes
Cooking Time: 30 minutes
You'll Need:
- salt to season
- 3 chicken breasts
- 1 cup shredded mozzarella, divided
- flour + whisked eggs + bread crumbs for the breading
- 15 oz tomato sauce
- 1 cup shredded parmesan, divided
- fresh chopped basil to garnish
Here's How:
1. Preheat the oven to 350°F and sprinkle salt over your work area. Place a chicken breast on the salted work area, season the top with salt, and butterfly the chicken breast. Sprinkle ⅓ of the shredded mozzarella over the right half of the chicken breast, fold the left half of the butterflied chicken breast back over the cheese, and firmly squeeze the edges together. Repeat with the remaining chicken breasts and shredded mozzarella.
2. Coat the stuffed chicken breasts in flour, egg, and bread crumbs.
3. Fry the breaded chicken breasts in hot oil until golden brown on both sides.
4. Spread ¾ of the tomato sauce over the bottom of a casserole dish and place the fried chicken breasts on top. Spread the rest of the tomato sauce over the meat.
5. Sprinkle parmesan cheese and fresh chopped basil over the chicken breasts, transfer the casserole dish to the oven, and cook at 350°F for 20 minutes.
The culinary world of breaded chicken breast variations is wide and big. In order not to get lost in it, it's recommended to test out each and every dish and eat your way through each recipe! Get the recipe for the Chicken Cordon Bleu Roll featured in the bonus video:
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The Best Chicken Mozzarella - 5 Ingredients!
Chicken Mozzarella...an easy one skillet meal loaded with Italian flavor! The trick to this quick 1 skillet weeknight meal is using my favorite jarred marinara sauce and I show you how to keep the chicken juicy!
5 Net Carbs
Printable recipe:
Ingredients
2 Chicken Breast (12 ounces total)
1 teaspoon Italian Seasoning, Divided
Salt and pepper
1 24oz Rao's Marinara (or your favorite sugar-free marinara)
1 Cup Shredded Mozzarella Cheese
2 Tablespoons Avocado oil
Equipment
Meat Thermometer
Sharp Chef Knife
Oven Safe Skillet
Instructions
Place the chicken breast on a cutting board and using a sharp knife, cut each breast in half lengthwise (see notes) resulting in 4 chicken cutlets.
Season each side of the chicken breast cutlets with salt, pepper, and 1/2 teaspoon of Italian seasoning.
Add the avocado oil to a large oven proof skillet (such as cast iron or stainless steel) and heat over medium-high heat. Brown each side of the chicken cutlets and cook until a meat thermometer reads an internal temperature of 150F.
Remove the chicken from the pan to a plate and set aside. Pour the marinara in the skillet and scrape any browned bit from the bottom of the pan with a spatula. Return the chicken to the pan and top each cutlet with 1/4 cup of shredded mozzarella cheese, followed by the rest of the Italian seasoning.
Trun your oven on HI Broil and set the rack to the middle of the oven. Place the mozzarella chicken in the oven and broil until the cheese becomes browned and bubbly...about 5-8 minutes
Remove from the oven and check for proper chicken temperature of 165F using your meat thermometer. Serve.
Notes
To cut the chicken in half lengthwise - place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end.
Avocado Oil - Better for searing as it has a higher smoke point than olive oil or butter.
Avoid Overcooked Chicken - Sear the chicken breast until the internal temperature is around 150F. This will allow us to continue to cook the chicken in the oven without it over cooking.
Oven Safe Skillet - If you do not own an oven safe skillet, you can brown each chicken cutlet in any skillet you have and pour the marinara sauce into a casserole dish, followed by the browned chicken and the cheese. Continue with step 5.
Checking for Doneness - To properly check the meats internal temperature, you need to check the temperature of the center of the meat.
Nutrition - Calculated based on 12 ounces of chicken breast. 1 serving is 1 chicken mozzarella cutlet and 1/4th of the sauce
Nutrition
Calories: 360kcal | Carbohydrates: 7g | Protein: 34g | Fat: 25g | Saturated Fat: 6g | Fiber: 2g | Sugar: 5g
KETO CHICKEN PARM (Chicken Parmigiana) - ONLY 3 INGREDIENTS!!!!
#KetoRecipe #ChickenParmesan #LowCarb
Succulent moist chicken slathered in marinara sauce and topped with cheese and baked till the cheese is all melty and gooey!!! Sounds perfect? That's because it is. Even those this Keto chicken parm (Chicken Parmigiana) has no parmesan cheese I guarantee that you will not even notice. You will wolf down this easy Keto dinner recipe that's only 3 ingredients. So tuck in!!!
Get the recipe with macros at
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken