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How To make Cheesy Stuffed Chicken Breasts
4 Skinless, boneless chicken
-breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey
-Jack cheese with Jalapeno peppers ( 8 ounces) 2 ts Dried oregano, crumbled
3/4 c Yellow cornmeal
1 tb Chili powder
1/3 c Flour
2 lg Eggs
1 c Vegetable oil
Guacamole and/or salsa Place each chicken breast half between waxed paper and pound very thin with a mallet or rolling pin to form a "cutlet". Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each "cutlet"; sprinkle with oregano. Fold sides over to seal cheese, then roll up. Hold in place with wooden toothpick. Combine cornmeal with chili powder on sheet of waxed paper; place flour on another. Beat eggs slightly in a pie plate. Coat the stuffed rolls with flour; dip in egg then cornmeal mixture to coat well. Chill at least an hour. (This much of the preparation can be done ahead). Preheat oven to 350 F. In a large skillet, heat oil until very hot. Quickly brown the stuffed chicken rolls, turning often, until golden. Lift out with a slotted spoon; drain well. Place in a shallow baking pan. Bake 20 minutes or until juices run clear when pierced with a small knife. Serve with guacamole and/or salsa. Makes 4 servings. [ 1001 HOME IDEAS MAGAZINE; April 1990 ]
How To make Cheesy Stuffed Chicken Breasts's Videos
Cheesy Kale-Stuffed Chicken Breasts | Food Network
Give chicken a kick by stuffing it with kale, corn and pepper jack cheese!
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Cheesy Kale-Stuffed Chicken Breasts | Food Network
Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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Cheesy Spinach Stuffed Chicken Breasts
These gravy-topped chicken breasts are filled with spinach, Monterey Jack cheese, and sun-dried tomatoes. They are surprisingly easy to make. If desired, you can fill the breasts ahead of time, and then pop them into the oven about 30 minutes before you wish to serve them. Ingredients are listed below:
Cheesy Stuffed Chicken Breasts
Ingredients for 4 servings (recipe may be halved)
For the filling:
10-ounce box frozen chopped spinach, thawed, drained, and squeezed
1/3 cup chopped sun-dried tomatoes
2 teaspoons garlic paste (or 2 minced cloves of fresh garlic)
Seasonings to taste: salt, pepper, garlic powder and onion powder
1 1/2 cups shredded Monterey Jack cheese
For the chicken:
4 chicken breasts
Olive oil (or, use some of the oil from the sun-dried tomatoes)
Seasonings to taste: salt, pepper, garlic powder, paprika
Sauce:
3 tablespoons butter
3 tablespoons flour
2 cups homemade (or good-quality store-bought) chicken stock
Seasonings to taste: salt, pepper, garlic powder
Optional for garnish:
Fresh, minced parsley
Bake at 375°F until the thickest part of the breast registers 165°F when tested with a digital thermometer -- 25-30 minutes.
Jalapeno Poppers Stuffed Chicken Breast
I love a stuffed chicken - and this is my (current) favourite. Think - Jalapeño popper, stuffed inside chicken. Warm, cheesy, spicy. Fabulous, easy way to make chicken breast a whole lot more exciting!
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Stuffed Chicken Breast
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