Hudsonville Ice Cream: Mackinac Island Fudge & Traverse City Cherry Fudge Review
This is a taste test/review of Hudsonville Ice Cream in the Mackinac Island Fudge flavor and the Traverse City Cherry Fudge flavor. They were $3.99 each at Meijer. ½ cup (64g) = 150 calories
* Mackinac Island Fudge - A delightful mix of butter fudge and fudge chunks blend perfectly into our vanilla ice cream. It's like a fudge shop in your freezer.
* Traverse City Cherry Fudge - Sweet chunks of cherries and a thick fudge ripple blended into a creamy amaretto ice cream are like an up north getaway for your taste buds.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
My Blog:
Kevin’s channel on Twitch:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Twitter:
Tami’s Instagram:
Tami’s Facebook:
Tami’s Google+:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Kevin’s Google+:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
10 Cocktails Every Beginner Can Make
???? Check out my top 20 tips for making better drinks at home:
Easy cocktails that are super simple to recreate at home when entertaining - cocktails that don’t contain a lot of extravagant ingredients, only require basic cocktail technique and are incredibly tasty.
*****
???? BUY MY BOOK:
???? ANDROID APP:
???? iOS APP:
???? 10 ESSENTIAL BOTTLES:
*****
0:00 Intro
0:28 Espresso Martini
1:42 Negroni
2:49 Aperol Spritz
3:46 Brown Derby
4:45 Bees Knees
5:52 Margarita
7:03 Daiquiri
8:09 Godfather
9:04 Manhattan
10:29 Brandy Flip
WHAT IS YOUR FAVOURITE?
Comment below...
INGREDIENT LIST:
Vodka, Coffee Liqueur, Coffee
Gin, Sweet Vermouth, Campari
Aperol, Prosecco, Soda
Bourbon, Grapefruit, Honey
Tequila, Triple Sec, Fresh Lime
White Rum, Fresh Lime, Sugar
Gin, Fresh Lemon, Honey
Scotch Whisky, Amaretto
Rye Whiskey, Sweet Vermouth, Bitters
Brandy, Sugar, Egg
Music by DJ Quads:
ESPRESSO MARTINI COCKTAIL
The espresso martini has been made hugely popular in recent years due to the addictive combination of coffee & vodka! Make sure you use cold drip coffee - coffee extracted with heat tends to go bitter when not used immediately. Cold drip makes a delicious and consistent Espresso Martini - every time!
- 30mL Coffee Liqueur (1 oz)
- 30mL Vodka (1 oz)
- 30mL Coffee (1 oz)
NEGRONI COCKTAIL
This cocktail resembles the Americano (minus the soda and replaced with gin). Not to everyone's taste though I must admit - try easing into one by replacing the Campari with a less bitter Italian aperitif, Aperol - yum!
- 30mL Gin (1 oz)
- 30mL Sweet Vermouth (1 oz)
- 30mL Campari (1 oz)
APEROL SPRITZ COCKTAIL
The Aperol Spritz is a popular summer drink! Aperol's grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.
- 90mL Prosecco (3 oz)
- 60mL Aperol (2 oz)
- 30mL Soda Water (1 oz)
BROWN DERBY COCKTAIL
The Brown Derby is somewhat of a bourbon whiskey based riff on a classic daiquiri. A big measure of bourbon is balanced with sweet honey syrup and sour and subtly bitter grapefruit juice. Named after the popular LA restaurant from the mid-20th century.
- 60mL Bourbon Whiskey (2 oz)
- 30mL Fresh Grapefruit Juice (1 oz)
- 15mL Honey Syrup (1:1) (½ oz)
BEES KNEES COCKTAIL
The Bee's Knees cocktail recipe was invented out of necessity, hiding the poor quality homemade, bathtub cut gin that was prevalent during the prohibition-era. Nowadays, good quality gin is in abundance and this is a delicious, citrusy and honeyed gin cocktail.
- 60mL Gin (2 oz)
- 15mL Fresh Lemon Juice (½ oz)
- 15mL Honey Syrup (1:1) (½ oz)
MARGARITA COCKTAIL
Tequila and especially margaritas are party drinks, so instead of serving them up in a stemmed Margarita glass, serve them up short on ice by following this simple simple 3-2-1 recipe.
- 45mL Tequila (1½ oz)
- 15mL Triple Sec (½ oz)
- 30mL Fresh Lime Juice(1 oz)
DAIQUIRI COCKTAIL
The Daiquiri would have to be one of the most iconic classics. It was first created in the 1890's and Bacardi was first call. Originally the drink was served in a tall glass packed with ice.
- 60mL White Rum (2 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 22.5mL Sugar Syrup (¾ oz)
GODFATHER COCKTAIL
The original recipe of the Godfather calls for equal parts of Scotch Whisky and Amaretto which is quite sweet. I prefer to increase the Scotch Whisky to 45mL and drop the Amaretto to 15mL creating a less sweet and dryer Godfather recipe. Either way, the Amaretto will smooth and sweeten the whisky into a velvety smooth and tasty stirred drink.
- 45mL Scotch Whisky (1½ oz)
- 15mL Amaretto (½ oz)
MANHATTAN COCKTAIL
- 60mL Rye whisky (2 oz)
- 30mL Sweet Red Vermouth (1 oz)
- 2-3 Dashes of Bitters
BRANDY FLIP COCKTAIL
The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s - they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire. Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.
- 60mL Brandy (2 oz)
- 30mL Simple Syrup (1:1) (1 oz)
- Whole Egg
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Facebook
Twitter
Emojoie Cuisine Recipe Book(In Japanese)
Every State Has A Top-Notch Ice Cream Shop. Here's Yours
Watch the video to see every state's top-notch ice cream shop.
#IceCream #Dessert #UnitedStates
Alabama | 0:00
Alaska | 0:37
Arizona | 0:59
Arkansas | 1:28
California | 1:52
Colorado | 2:16
Connecticut | 2:45
Delaware | 3:12
Florida | 3:40
Georgia | 4:11
Hawaii | 4:39
Idaho | 5:07
Illinois | 5:30
Indiana | 5:55
Iowa | 6:20
Kansas | 6:43
Kentucky | 7:11
Louisiana | 7:36
Maine | 7:59
Maryland | 8:20
Massachusetts | 8:49
Michigan | 9:11
Minnesota | 9:34
Mississippi | 10:28
Missouri | 10:59
Montana | 11:26
Nebraska | 11:45
Nevada | 12:11
New Hampshire | 12:34
New Jersey | 12:55
New Mexico | 13:17
New York | 13:42
North Carolina | 14:07
North Dakota | 14:37
Ohio | 14:56
Oklahoma | 15:27
Oregon | 15:48
Pennsylvania | 16:14
Rhode Island | 16:42
South Carolina | 17:09
South Dakota | 17:28
Tennessee | 17:52
Texas | 18:18
Utah | 18:38
Vermont | 19:03
Virginia | 19:36
Washington | 20:00
West Virginia | 20:21
Wisconsin | 20:44
Wyoming | 21:13
Read Full Article:
How To Make Chocolate Covered Cherry Cookies with a Cherry Surprise Inside!
#ChocolateCoveredCherryCookies #Cookies #ChristmasDesserts
If you like Chocolate Covered Cherries you will like these cookies! They are Chocolate Covered Cherries in a cookie form and perfect for Christmas, Valentine's Day or anytime you are in the mood for one. I have listed the recipe below should you decide to make them. Enjoy!
CHOCOLATE COVERED CHERRY COOKIES
INGREDIENTS:
1/2 cup softened butter
1 cup sugar
1 large egg
1 1/2 tsp. vanilla extract
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
30 to 48 Maraschino Cherries -blotted - ampoule will depend on the size cookie you make.
CHOCOLATE FROSTING:
1 cup semisweet chocolate morsels
1/2 cup sweetened condensed milk
2-4 tsps. Maraschino cherry juice from the jar
INSTRUCTIONS:
In a stand mixer cream together the butter and the sugar until light and fluffy.
Next beat in the egg and the vanilla extract.
In a separate bowl combine your dry ingredients.
Gradually add your dry ingredients to the creamed mixture and mix thoroughly.
Shape the dough into 1 inch round balls.
Place them on the cookie sheet.
Use your thumb to make a well in the center of the ball.
Place one cherry on each cookie in the well you make.
Bake the cookies for 10 minutes.
While the cookies are baking make your frosting by melting your chocolate chips and your condensed milk together. I use the microwave and check every 15 or 20 seconds by stirring to make sure the chocolate doesn't burn.
Next add your cherry juice to the chocolate mixture. Stir until smooth.
As soon as your cookies come out of the oven while still hot spoon one teaspoon of the frosting over the cherry covering it completely.
Allow your cookie to cool completely and make sure the chocolate is set before storing them in an airtight container.
I store mine is a single layer.
Enjoy!
PRODUCTS I USE AND ENJOY:
DASH Mini Waffle Maker for CHAFFLES
ChocZero Syrups
Wilton (Set of 2) 6 cavity Donut Pans Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan
Amazon Link for Carbquick
Amazon Link for Norpro Mini Cheesecake Pan
Naomi Silicone Mini Cake Sickle/Ice Pop Mold
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.)
Espresso Powder
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
For inquiries and if you would like me to review a product contact me at: doloresn@gmail.com
Have you Subscribed to my channel yet?
If not hit that red Subscribe and the little bell next to it.
You will help my channel to grow and you won't miss any of my future videos.
Follow me on Social Media:
Instagram:
Facebook:
YouTube:
MY OTHER VIDEOS YOU MIGHT ENJOY:
How To make My Grandmother's Italian Cookies
Chocolate Cherry Amaretto Dip
Cheesecake Stuffed Baked Apples
Peanut Butter Icebox Cake
What The Heck Is A Chaffle ?
Buttermilk Pumpkin Baked Donuts with Maple Glaze
The Best Baked Maple Bacon Donuts
KETO Almond Flour Bread In A Mug
CHAMPAGNE CHEESECAKE DESSERT DIP
See you soon,
The Baking Diva