10 Cocktails Every Beginner Can Make
???? Check out my top 20 tips for making better drinks at home:
Easy cocktails that are super simple to recreate at home when entertaining - cocktails that don’t contain a lot of extravagant ingredients, only require basic cocktail technique and are incredibly tasty.
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0:00 Intro
0:28 Espresso Martini
1:42 Negroni
2:49 Aperol Spritz
3:46 Brown Derby
4:45 Bees Knees
5:52 Margarita
7:03 Daiquiri
8:09 Godfather
9:04 Manhattan
10:29 Brandy Flip
WHAT IS YOUR FAVOURITE?
Comment below...
INGREDIENT LIST:
Vodka, Coffee Liqueur, Coffee
Gin, Sweet Vermouth, Campari
Aperol, Prosecco, Soda
Bourbon, Grapefruit, Honey
Tequila, Triple Sec, Fresh Lime
White Rum, Fresh Lime, Sugar
Gin, Fresh Lemon, Honey
Scotch Whisky, Amaretto
Rye Whiskey, Sweet Vermouth, Bitters
Brandy, Sugar, Egg
Music by DJ Quads:
ESPRESSO MARTINI COCKTAIL
The espresso martini has been made hugely popular in recent years due to the addictive combination of coffee & vodka! Make sure you use cold drip coffee - coffee extracted with heat tends to go bitter when not used immediately. Cold drip makes a delicious and consistent Espresso Martini - every time!
- 30mL Coffee Liqueur (1 oz)
- 30mL Vodka (1 oz)
- 30mL Coffee (1 oz)
NEGRONI COCKTAIL
This cocktail resembles the Americano (minus the soda and replaced with gin). Not to everyone's taste though I must admit - try easing into one by replacing the Campari with a less bitter Italian aperitif, Aperol - yum!
- 30mL Gin (1 oz)
- 30mL Sweet Vermouth (1 oz)
- 30mL Campari (1 oz)
APEROL SPRITZ COCKTAIL
The Aperol Spritz is a popular summer drink! Aperol's grapefruit notes and subtle bitterness compliment the bubbly, sweeter style prosecco.
- 90mL Prosecco (3 oz)
- 60mL Aperol (2 oz)
- 30mL Soda Water (1 oz)
BROWN DERBY COCKTAIL
The Brown Derby is somewhat of a bourbon whiskey based riff on a classic daiquiri. A big measure of bourbon is balanced with sweet honey syrup and sour and subtly bitter grapefruit juice. Named after the popular LA restaurant from the mid-20th century.
- 60mL Bourbon Whiskey (2 oz)
- 30mL Fresh Grapefruit Juice (1 oz)
- 15mL Honey Syrup (1:1) (½ oz)
BEES KNEES COCKTAIL
The Bee's Knees cocktail recipe was invented out of necessity, hiding the poor quality homemade, bathtub cut gin that was prevalent during the prohibition-era. Nowadays, good quality gin is in abundance and this is a delicious, citrusy and honeyed gin cocktail.
- 60mL Gin (2 oz)
- 15mL Fresh Lemon Juice (½ oz)
- 15mL Honey Syrup (1:1) (½ oz)
MARGARITA COCKTAIL
Tequila and especially margaritas are party drinks, so instead of serving them up in a stemmed Margarita glass, serve them up short on ice by following this simple simple 3-2-1 recipe.
- 45mL Tequila (1½ oz)
- 15mL Triple Sec (½ oz)
- 30mL Fresh Lime Juice(1 oz)
DAIQUIRI COCKTAIL
The Daiquiri would have to be one of the most iconic classics. It was first created in the 1890's and Bacardi was first call. Originally the drink was served in a tall glass packed with ice.
- 60mL White Rum (2 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 22.5mL Sugar Syrup (¾ oz)
GODFATHER COCKTAIL
The original recipe of the Godfather calls for equal parts of Scotch Whisky and Amaretto which is quite sweet. I prefer to increase the Scotch Whisky to 45mL and drop the Amaretto to 15mL creating a less sweet and dryer Godfather recipe. Either way, the Amaretto will smooth and sweeten the whisky into a velvety smooth and tasty stirred drink.
- 45mL Scotch Whisky (1½ oz)
- 15mL Amaretto (½ oz)
MANHATTAN COCKTAIL
- 60mL Rye whisky (2 oz)
- 30mL Sweet Red Vermouth (1 oz)
- 2-3 Dashes of Bitters
BRANDY FLIP COCKTAIL
The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s - they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire. Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.
- 60mL Brandy (2 oz)
- 30mL Simple Syrup (1:1) (1 oz)
- Whole Egg
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese
Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit
Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16
INGREDIENTS
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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