Mushroom & Goat Cheese : Mushroom Recipes
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Mushrooms and goat cheese make great, flavorful additions to a variety of different recipes. Cook with mushrooms and goat cheese with help from the owner of an urban mushroom farm in this free video clip.
Expert: Jared Abbott
Filmmaker: Steven Watkins
Series Description: Mushrooms are a very versatile ingredient, which is why they make delicious additions to such a wide range of different meals. Find out how to cook great mushroom recipes right in your own home with help from the owner of an urban mushroom farm in this free video series.
Mushroom Tart for Meatless Monday - February 9, 2015
Mushroom Tart:
Mushroom Ragout:
Friday Funbits:
We've decided to continue vlogging (almost) daily. What you are likely to see is a mix of my daily life - pets, chickens, cooking, cleaning, organizing, crafts, road trips, nail stuff and whatever else I get myself into. Each vlog will be on a one day delay posted at 8 am EST. Feel free to request what you'd like to see, in the comments below.
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Incredible Mushroom Shallot Puff Pastry Tart
Full recipe:
This incredible mushroom tart all starts with buttery, light puff pastry, a sprinkle of melty gruyere cheese, and caramelized shallots glazed in balsamic. This tart is like an adult pizza that is literally wine's best friend!
Instagram: @tastefullygrace
Greek-Style Stuffed Mushrooms
Print this recipe here:
Stuffed mushrooms are the perfect party food. They’re bite-sized and packed with flavor and so easy to put together. I like to fill my mushrooms with fresh spinach, savory feta cheese, a few sundried tomatoes, and some herbs. They go great with roasted chicken, turkey, roast beef, and everything in between. They can be assembled a day ahead, refrigerated and baked the next day. Entertaining just became super simple.
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
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Cooking With Kade makes a Healthy Portabella Mushroom and Goat Cheese Wrap
Cooking with Kade, 10 Year Old Chef (in the making) makes a Healthy Portabella Mushroom, Roasted Red Pepper, Onion and Goat Cheese Wrap on the Cajun TV Network.
More Cooking with Kade “Get Real with the Meal” videos are on the Cajun TV Network
Recipe Ingredients
3 Portabella Mushrooms
2 Red Peppers
1 Medium Onion
Olive Oil
Sea Salt
Garlic Powder
Smoked Paprika
Cooking With Kade Smokey Seasoning Rub
Balsamic Vinegar
Flour Tortillas
Goat Cheese
Basil Leaves
Tortilla Chips
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Learn To Cook: How to Properly Prepare Portobello Mushrooms
LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
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