How To make Chicken& Dumplings
2 c Flour
1/2 ts Sifted baking soda
1 t Salt
1/4 c Crisco
1 Egg
1 c Buttermilk
1 Hen
1/2 ts Salt
In 8-10 quart saucepan with lid,stew in hen in water until tender with salt & pepper. Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts. pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add
milk. Mix well & turn on well floured surface to roll. Sprinkle flour on top & roll very thin. Makes approximately 17x25-inch squares. Bring chicken broth to a boil & drop dumplings in one at a time. Keep dumplings separated. Simmer 15 min. Serve immediately. You may return chicken to pot or serve separately. ~-
How To make Chicken& Dumplings's Videos
Chicken And Dumplings • Tasty
Stay cozy during the chilly weather with a warm meal of chicken and dumplings seasoned with McCormick!
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Homemade Chicken & Dumplings Recipe - What's For Din'? - Courtney Budzyn - Recipe 81
Homemade Chicken and Dumplings Recipe | How to Make Easy Chicken & Dumplings
When I was a kid my grandma Susie would make a giant batch of chicken and dumplings and have the whole family over. Just the smell of walking into her house as she cooked them was heavenly. The slow simmering chicken stock and the smell of mashed potatoes filled the air and we all knew we were gonna need a pair of loose fitting pants! This is the old fashioned way of making chicken and dumplings and I prefer it over any other way. It is by far the easiest chicken and dumplings recipe ever and the best! Serve over a bed of mashed potatoes and you have THE ultimate comfort food of all time!
Watch my recipe on homemade chicken stock here! :
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| Ingredients |
14 Cups Homemade Chicken Stock
5 Cups Cooked Chicken Shredded (Use the meat from your homemade chicken stock chicken.)
Dumplings:
2 Cups All Purpose Flour, additional flour for rolling
4 Tablespoons Butter, Melted
½ Cup – ¾ Cup Chicken Stock
Salt and Pepper to Taste
| Directions |
In a large pot, bring chicken stock to a simmer.
Meanwhile in a medium bowl, season flour with salt and pepper to taste. Add melted butter and mix using a fork.
Add small amounts of the chicken stock to the flour mixture at a time, mixing after each batch of stock. Add stock just until the mixture forms a ball and is not sticky.
Once the dough has come together, knead it on a floured surface for about 7 turns or until smooth. Do not over knead the dough.
Generously flour the top of the dough and roll out to ¼ inch thickness.
Slice into rectangles.
Once the chicken stock is boiling add chicken and season with salt and pepper to taste.
Drop each dumpling individually into the chicken stock by chasing the boil. Gently stir if needed.
After all the dumplings are incorporated, simmer on medium-high heat for 30-45 minutes stirring occasionally to prevent sticking. Cook until your dumplings are your desired tenderness. As the dumplings continue to simmer the stock will become thicker.
Serve over a bed of mashed potatoes and enjoy!!
How to make chicken and Dumplings the easy way
Using store bought biscuits to make dumplins! It’s so easy.
Yum Yum Get Ya Some
danosseasoning.com
Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
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MY FAMOUS CHICKEN AND DUMPLINGS RECIPE!!!
Thank you for clicking on this video and watching me orchestrate this delicious Chicken and Dumplings recipe alongside Savory Fruit. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!! And HAPPY LABOR DAY!
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