How To make Chicken, Sweet And Sour /Crockpot
Ingredients
1
each
carrot, in chunks
1
each
green pepper, cubed
1
each
onion, quartered
2
tablespoon
tapioca, quick-cooking
4
each
chicken breasts, boned
8
oz
pineapple chunks
1/3
cup
dark brown sugar, firmly packed
1/3
cup
red wine vinegar
1
tablespoon
soy sauce
1
teaspoon
chicken bouillon, instant
1/2
teaspoon
garlic powder
2
tablespoon
ginger-root, fresh, minced OR 2 tb candied ginger, chopped
1
teaspoon
dried cilantro
1
rice, cooked, hot
Directions:
For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.
How To make Chicken, Sweet And Sour /Crockpot's Videos
BEST EVER Slow Cooker Sweet & Sour Chicken / Get Ready for a Flavor Explosion / Easy Recipe
This recipe is loaded with flavor and is sure to become a family favorite. Be sure to visit the link below to get your free printable copy!
Recipe:
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Easy Sweet and Sour Chicken with pineapple | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Sweet and Sour Chicken sauce
1 cup pineapple juice (unsweetened or reduce sugar slightly - can be reserved from canned pineapple)
½ cup brown sugar packed
¼ cup ketchup
¼ cup white vinegar
2 tablespoons corn starch
Sweet and Sour Chicken
2 tablespoons canola oil
1 red bell pepper (cut into 1 pieces)
1 green bell pepper (cut into 1 pieces)
1 onion (cut into 1 pieces)
1 lb boneless, skinless chicken breasts (cut into 1 pieces)
3 tablespoons corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon minced ginger
1½ cups pineapple chunks
Instructions
In a medium bowl, whisk together sauce ingredients (pineapple juice, brown sugar, ketchup, vinegar and corn starch). Set aside.
Heat oil in a large skillet over medium-high heat.
Add peppers and onions to skillet and cook until peppers are slightly softened and onions are almost translucent (you can leave them with more crunch if you prefer). Remove from skillet.
Meanwhile, combine corn starch, salt and pepper in a large bowl or zip-top storage bag. Add chicken pieces and coat well.
When peppers and onions are removed from skillet, cook the chicken on each side just until slightly browned (adding more oil if needed). Add the garlic and ginger and cook 1 minute.
Add the peppers, onions, sauce mixture and pineapple to the pan and cook until chicken is cooked through and sauce has thickened (about 3-4 minutes -- the best way to know is to check the internal temperature of the chicken pieces with a meat thermometer to ensure they are at least 165 degrees F, but chicken will be nearly cooked even before you add the sauce).
Serve over rice or as desired.
Slow Cooker Sweet & Sour Chicken
In this video, I make a delicious slow cooker sweet and sour chicken. It’s packed full of delicious vegetables and has chunky bits of chicken that taste absolutely amazing.
Recipe:
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You can eat this dish just on its own without any extras but if you’re wanting to bulk it out then rice is always a good side. If you’re going to cook rice, then make sure you do it over the stove or in an automated device such as a rice cooker.
If you need the full list of ingredients for this recipe, then you can find it right below. They’re not in the same order as the video.
• 500g (1.5 lb) Chicken, cubed
• 1x 440g (15 ½ Oz) can, Pineapple Pieces with unsweetened juice (Don’t drain)
• 1 Large Red bell pepper, chopped
• 1 onion, quartered
• 1 Carrot peeled & sliced
• ½ tsp. ginger
• 3 Tbsp. brown sugar
• 4 Tbsp. ketchup
• 2 Tbsp. soy sauce
• ¼ cup apple cider vinegar
To thicken.
• 2 Tbsp. cornstarch
• 2 Tbsp. Water
Depending on what you prefer you can swap the chicken thigh out for chicken breast.
You’re able to use tomato paste or tomato sauce instead of the ketchup. This is incredibly handy if you find yourself living in an area where ketchup is unavailable to buy.
One great thing that I love about this dish is how well it will reheat so make sure you don’t throw out the leftovers. It should keep for a few days in the fridge.
The soy in this dish usually provides enough salt that you don’t have to season it further. If you’re worried about it not being seasoned enough then simply taste and adjust at the end of cooking.
I hope that this video has shown you how to make a slow cooker sweet and sour chicken. If you have some feedback, variations, tips or anything else that you would like to say then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Sweet and Sour Chicken
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???????? 3 Ingredient Crockpot Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken
This is our Slow Cooker Sweet and Sour Chicken Recipe ⏬⏬ See Below for Recipe ⏬⏬
This amazing sweet and sour recipe works perfectly in the slow cooker, it comes out with a delicious sauce. with soft chicken and tasty peppers, onions and pineapples.
TIPS FOR THIS RECIPE
You can use chicken thighs, chicken legs or breast, like we did, any of these will work in this recipe.
We used cider vinegar, but you can use malt vinegar for a more harsher flavour or white wine vinegar for a similar outcome.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
Slow Cooker Featured:
FREE SLOW COOKER RECIPE BOOK -
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
3 Chicken Breasts
1 Onion
220g Tinned Pineapples
1 Bell Pepper
3 Tablespoon Brown Sugar
1 Chicken Stock Pot
1 Tablespoon Paprika
1 Tablespoon Tarragon
3 Tablespoon Cider Vinegar
9 Tablespoon Tomato Ketchup
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