How To make Chicken, Sweet And Sour /Crockpot
Ingredients
1
each
carrot, in chunks
1
each
green pepper, cubed
1
each
onion, quartered
2
tablespoon
tapioca, quick-cooking
4
each
chicken breasts, boned
8
oz
pineapple chunks
1/3
cup
dark brown sugar, firmly packed
1/3
cup
red wine vinegar
1
tablespoon
soy sauce
1
teaspoon
chicken bouillon, instant
1/2
teaspoon
garlic powder
2
tablespoon
ginger-root, fresh, minced OR 2 tb candied ginger, chopped
1
teaspoon
dried cilantro
1
rice, cooked, hot
Directions:
For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.
How To make Chicken, Sweet And Sour /Crockpot's Videos
Slow Cooker Sweet and Sour Chicken Breast Recipe
This low-effort, high-reward meal offers something for everyone: perfectly braised chicken, vibrant peppers, and a lick-the-plate-clean sweet and sour sauce.
#recipes #slowcooker #chickendinner
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How to make Sweet and Sour Chicken Legs in the Slow Cooker
In this easy cooking video, I make some sweet and sour chicken in my Cosori slow cooker. The ingredients I used are 5 chicken leg quarters, 1 12 oz bottle of Kikkoman sweet and sour sauce, 1 20 oz can of pineapple chunks in pineapple juice, 1 onion, and 1 bell pepper, and 1 lb of baby carrots. The cooking time was 4 1/2 hours on high so it would about 8 hours on low. The discount code for this Cosori slow cooker is 2XLMAOOK. You can buy it here.
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Sweet and Sour Chicken
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Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze | Slow Cooker Hawaiian Chicken Pineapple Recipe
#PineappleChicken #CrockpotRecipes #SlowCookerRecipes
Crockpot Hawaiian Chicken with Sweet Pineapple Glaze - Juicy Chicken cooked with Pineapples in a slow cooker is an easy summer crockpot meal where all you need to do is simply- dump and forget. Serve this with Traditional Hawaiian Macaroni Salad or steamed broccoli and your dinner is sorted.
Course: Dinner, Main Course
Cuisine: Hawaiian
Prep Time: 10m
Cook Time: 120m
Total Time: 130m
Servings: 4 servings
Author: Anjali
- 1.5 lbs Boneless Skinless Chicken you can use chicken breasts or chicken thighs cut into small 1-inch cubes
- ½ cup All-Purpose Flour
- 1 Tablespoon Olive Oil can replace with canola oil
- 1 Cup Sliced Pineapples cut into small 1-inch cubes
Ingredients to Make the Sauce
- ¼ Cup Pineapple Juice
- 1 Tablespoon Ketchup
- 1 Tablespoon Dark Soy Sauce
- 1 Teaspoon Vinegar can use apple cider vinegar or rice vinegar
- 1 Tablespoon Chili Garlic Sauce
- 1 inch chopped Ginger
- 1 Teaspoon minced Garlic
- 2 Tablespoons Honey
Garnish
- Fresh Chopped Parsley for garnish (OPTIONAL)
1) In a bowl or a pyrex measuring cup combine the ingredients for sauce. Stir lightly. Taste it. Adjust with more honey if you want it sweeter. If it's already too sweet, then adjust with some vinegar or chili garlic sauce.
2) Place chicken pieces in a bowl. Coat them with flour.
3) Pour Olive Oil in slow cooker. Add Chicken and sliced Pineapples. Pour the sauce. Use a spoon to coat it evenly.
4) Cover the pot with a lid and slow cook on High for 2-hours or on low for 4-hours. Garnish with chopped parsley (if desired) and serve.
Adjust the sauce as per your taste. If it tastes too sweet then add some chili garlic sauce. I haven't tried coating chicken with gluten-free flour. So, I cannot comment on that. If you happen to try, let me know how it turned out.
calories 152KCal
Easy Sweet and Sour Chicken with pineapple | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Sweet and Sour Chicken sauce
1 cup pineapple juice (unsweetened or reduce sugar slightly - can be reserved from canned pineapple)
½ cup brown sugar packed
¼ cup ketchup
¼ cup white vinegar
2 tablespoons corn starch
Sweet and Sour Chicken
2 tablespoons canola oil
1 red bell pepper (cut into 1 pieces)
1 green bell pepper (cut into 1 pieces)
1 onion (cut into 1 pieces)
1 lb boneless, skinless chicken breasts (cut into 1 pieces)
3 tablespoons corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon minced ginger
1½ cups pineapple chunks
Instructions
In a medium bowl, whisk together sauce ingredients (pineapple juice, brown sugar, ketchup, vinegar and corn starch). Set aside.
Heat oil in a large skillet over medium-high heat.
Add peppers and onions to skillet and cook until peppers are slightly softened and onions are almost translucent (you can leave them with more crunch if you prefer). Remove from skillet.
Meanwhile, combine corn starch, salt and pepper in a large bowl or zip-top storage bag. Add chicken pieces and coat well.
When peppers and onions are removed from skillet, cook the chicken on each side just until slightly browned (adding more oil if needed). Add the garlic and ginger and cook 1 minute.
Add the peppers, onions, sauce mixture and pineapple to the pan and cook until chicken is cooked through and sauce has thickened (about 3-4 minutes -- the best way to know is to check the internal temperature of the chicken pieces with a meat thermometer to ensure they are at least 165 degrees F, but chicken will be nearly cooked even before you add the sauce).
Serve over rice or as desired.
Crockpot Sweet and Sour Chicken
Healthy, no sugar added, 4 ingredient sauce, Sweet and Sour Chicken cooked in the crockpot. Spend 15 minutes putting all the ingredients together, then set it and forget it. You will come home to a wonderful smelling kitchen. Add a couple of quick side items and your dinner is done in no time at all.