Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
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Lemon Chicken with Capers (Chicken Piccata)
Lemon chicken with capers is both elegant and delicious. A unique interpretation of the chicken with its light and sweet lemon sauce, is also known as the Chicken Piccata Recipe. Try this delicious dish when you have friends over and enjoy the compliments. Bon Appetit!
TIPS:
- You can also choose wine instead of chicken broth. White wine is one of the types of wine that best suits this recipe.
- To speed up the cooking process, you can use a thinner piece of chicken breast. You can prepare a fast and juicy chicken by cutting it in half lengthwise.
- If the lemon you are using is hard or unripe, heat it over high heat in a microwave oven for about 30 seconds. This will allow you to get more juice from the lemon.
- You can also choose chicken thighs instead of chicken breast.
Capers, also known as keper, cat-nail, vagina, crow melon, castor cucumber and caper grass, is a thorny fruit that grows in small buds and is pickled. While the leaves, branches and roots of this plant, which is specific to the Mediterranean, are used for medicinal, paint and cosmetic purposes, its branches, tips, buds and fruits are used in meals.
Are capers healthy? It is low in calories, low in fat and low in carbohydrates. Caparin, which is rich in vitamins, especially vitamins A and E, is known to be good for MS disease. It shows antioxidant properties thanks to its flavonoid content. It is a digestive system-friendly food because it is rich in fiber.
Caper should be stored in a cool and dry place. Capers should be stored in the refrigerator after opening.
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My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre
Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
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0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It's Butter Time
13:55 Plating
15:18 Outro
Chicken Breasts with Lemon Caper Sauce by: Chef Girlie
Add a tangy lemon sauce to your chicken breasts to make them taste very special.
Ingredients
1 Egg
Salt & Pepper to taste
2 Chicken Breasts
All Purpose Flour 4 tbs
Olive Oil 1 tbs
Butter 1 tbs
Chicken Broth ½ cup
Lemon Juice 1 tbs
All Purpose Flour ½ tsp
Capers 1 tbs
Garnish with parsley
Procedures
1. Beat an egg. Season with salt and pepper.
2. Season chicken breasts with salt & pepper.
3. In a mixing bowl prepare all-purpose flour.
4. Dip the chicken breasts into the egg wash and dredge into the flour.
5. In a frying pan, add olive oil and butter.
6. Fry the chicken breasts. Flip when they turn golden brown. Remove set aside.
7. In the same frying pan, add chicken broth, lemon juice and flour. Stir and bring to boil.
8. Add the chicken breast and capers. Simmer for 3 minutes.
9. Garnish with parsley.
10. Share and Enjoy!!!
Easy Lemon Chicken Piccata with Capers (in Under 30 Minutes!)
Lemon Chicken Piccata is a classic Italian dish made with a creamy lemon butter sauce and then topped with salty capers. This healthy and easy chicken breast recipe can be served over a bed of pasta or eaten on it’s own for a gluten-free and low-carb main dish recipe.
RECIPE:
ButcherBox:
INGREDIENTS:
1 lb. chicken breasts, from ButcherBox -
¼ cup flour, gluten-free 1-to-1
½ tsp. salt
¼ tsp. black pepper
5 Tbsp. butter
¼ cup lemon juice, fresh
½ - ⅔ cup chicken broth
2 cloves garlic, crushed
¼ cup capers
¼ tsp. salt optional
INSTRUCTIONS:
Using a meat mallet, pound chicken breasts to 1-inch thick. Cut into 4-ounce portions.
Whisk together flour, ½ teaspoon salt, and black pepper in a medium-sized shallow bowl.
Dip each chicken breast into the flour mixture, liberally coating all sides.
Add 2 tablespoons of butter to a large skillet over medium heat. Wait for the butter to sizzle and add coated chicken breasts.
Cook chicken for 4-5 minutes per side, or until golden brown.
Remove chicken from the skillet and add remaining butter and garlic cloves. Sauté for 1-2 minutes, or until garlic becomes fragrant.
Pour in lemon juice and broth. Reduce heat to medium-low and simmer for 5 minutes, whisking ever 20-30 seconds.
Once the sauce begins to thicken add chicken, and optional ¼ teaspoon salt, back into the skillet and continue whisking sauce for 2 minutes.
Top chicken with capers just before serving with pasta or rice. Enjoy!
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Chicken Piccata with Lemon Caper Sauce
Chicken piccata with lemon caper sauce is a fast and easy weeknight meal. Lightly breading and pan-frying the chicken breasts creates a beautiful golden-brown crust.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:28 Prepare the Chicken
01:17 Flour the Chicken
01:58 Prepare the Lemon Caper Sauce
02:36 Fry the Chicken
03:26 Reduce the Sauce
03:44 Flavoring the Chicken
03:57 Finishing the Dish
✅ INGREDIENTS:
• 1 pound boneless skinless chicken breasts
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup all-purpose flour
• ¼ cup olive oil
• ¼ cup brined capers, rinsed
• ⅓ cup lemon juice
• lemon zest, from one lemon
• ½ cup chicken broth
• 2 sprigs thyme
• 2 tablespoons unsalted butter
• 1 teaspoon chopped parsley
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