A recipe that celebrates chicken and tarragon (poulet a l'estragon)
This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called poulet a l'estragon (chicken in tarragon sauce). Get the recipe:
best served with rice, pasta or potatoes.
Wine pairing: Drink the wine you used for the chicken sauce
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????????INGREDIENTS????????
1 medium size chicken (cut into 6 pieces)
50 ml of cognac
200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc)
200 ml (0.8 cups) brown chicken stock
200 ml (0.8 cups) cream (heavy whipping cream)
1 carrot (cut in medium size cubes)
1 branch of celery (cut in medium size cubes)
1 large shallot (cut in medium size cubes)
1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes)
Salt and pepper to season the chicken
2 tablespoons plain flour ( to dust the chicken)
2 tablespoon of oil to sear the chicken.
1 tablespoon of butter to cook the garnish.
GET THE WRITTEN RECIPE:
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World atlas of wine:
2024 4th Chicken Breast Recipe - Chicken with Tarragon-Caper Sauce
2024 4th Chicken Breast Recipe - Chicken with Tarragon-Caper Sauce
#chicken
#chickendinner
#chickenmeal
#chickenbreast
#chickenbreastdinner
#chickenbreastmeal
#Chickenwithtarragoncapersauce
#tarragoncapersauce
4 skinned and boned chicken breast halves
3 tablespoons vegetable oil
1/2 cup whipping cream
1 tablespoon capers
1 teaspoon lemon juice
1 tablespoon butter
1/2 teaspoon dried tarragon
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Cook chicken in oil in a large skillet over medium heat 5 minutes on each side or until done. Remove chicken to a serving platter, reserving drippings in skillet. Set chicken aside, and keep warm.
Add whipping cream, capers, and lemon juice to drippings in skillet; bring to a boil. Remove from heat; add butter and tarragon, stirring until butter melts. Spoon sauce over chicken. Serve immediately. Yield: 4 servings.
Tarragon Chicken Recipe! #theonealsway #chickenrecipe #quickrecipes #foodie #explorepage #summervibe
Grilled Chicken Breast with Tarragon Куриные Грудки на Гриле
Grilled chicken breast with tarragon Куриные грудки на гриле с эстрагоном. (
Recipe in the description Рецепт в описании:
Ingredients:
Chicken breast - 4pcs.
Olive oil - 2 tbsp
Lemon zest - 1 tsp
1 garlic clove,
Lemon juice - 2 tbsp
Tarragon leaves-2 tsp
Salt
Method of preparation:
1. Crimp the meet from both sides. Sprinkle with salt.
2. In a small bowl, combine olive oil, lemon juice and zest, chopped garlic, chopped fresh tarragon and salt. Mix well.
3. Preheat the grill or barbecue. Grease the grill with oil. Put the chicken meat on the grill and brush it with lemon herbal mixture. Sauté 2 minutes, flip, brush the other side with the mixture and sauté for 2 minutes. Then flip again and sauté until tender.
Place on plates and serve.
Ингредиенты:
Филе куриной грудки - 4шт.
Масло оливковое -- 2 ст.л
Цедра лимонная -- 1 ч.л.
Чеснок - 1 зубчик
Сок лимонный -- 2 ст.л
Эстрагона листья - 2ч.л
Соль
Способ приготовления:
1. Хорошо отбейте куриные грудки между 2 кусками пленки до тонкого состояния. Посыпьте 0,25 чайной ложки соли.
2. В небольшой миске смешайте оливковое масло, лимонные сок и цедру, измельченный чеснок, мелко нарезанный эстрагон и оставшуюся соль. Хорошо перемешайте.
3. Разогрейте гриль или мангал. Смажьте решетку маслом. Выложите курицу и смажьте лимонным маслом. Жарьте 2 минуты, переверните, снова смажьте и жарьте еще 2 минуты до готовности.
Переложите на тарелки и подавайте.
Grilled Chicken With Tarragon Sauce By SooperChef
Tarragon Chicken: Grilled Chicken With Tarragon Sauce.A quick and simple recipe that you can serve on a dinner. Learn this simple Grilled Chicken With Tarragon Sauce and do share your feedback.
Grilled Chicken With Tarragon Sauce Recipe in English:
Tarragon Sauce:
2 tbsp Butter
1 Small Onion (Sliced)
1 Cube K&Ns Stok
½ cup water
¾ cup cream
Salt to taste
Black pepper to taste
2 tsp dried tarragon leaves
Ingredients:
Grilled Chicken:
3 K&N’s TenderBrest
Oil 2-3 tbsp (for grilling)
Salt to taste
1 tsp Garlic powder
1 tsp Mustard paste
½ tsp Black pepper
2 tbsp Olive Oil
½ tsp Tarragon leaves
1 tbsp Soy Sauce
Tarragon Sauce:
1- In a pan,add butter and let it melt,add onion and sauté till translucent.
2- Add water, K&N’s Stok and mix it well.
3- Now turn off the flame, add cream and mix well.
4- Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
Directions:
1- Prepare the K&N’s Tender Breast as per Instructions on the pack.
2- In a bowl add K&N’s Tender Breast, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
3-
4-Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
5- Drizzle tarragon sauce over grilled chicken and serve.
Preparation Time: 10 mins
Cooking time: 20 mins
Serve: 2
Grilled Chicken With Tarragon Sauce Recipe In Urdu
گرِ لڈ ٹیراگون چکن
گرِلڈ چکن میرینیشن کے اجزاء:
K&N's TenderBreast 3
نمک حسبِ ذائقہ
لہسن پاؤڈر 1چائے کا چمچ
مسٹرڈ پیسٹ 1چائے کا چمچ
کالی مرچ آدھا چائے کا چمچ
زیتون کا تیل 2کھانے کے چمچ
ٹیراگون آدھا چائے کا چمچ
سویا ساس 1کھانے کا چمچ
کھانے کا تیل گرِلنگ کے لئے
ٹیرا گون ساس اجزاء:
مکھن 2کھانے کے چمچ
چھوٹا پیاز 1
K&N's Stok Cube 1
پانی آدھا کپ
کریم تین چوتھائی کپ
نمک حسبِ ذائقہ
کالی مرچ حسبِ ذائقہ
خشک ٹیراگون کے پتے 2
میرینیشن کی ترکیب:
K&N's TenderBreast کے تین پسیز لیں۔
اس میں نمک,لہسن پاؤڈر، مسٹرڈ پیسٹ، پسی کالی مرچ، زیتون کا تیل، سویا ساس اور ٹیراگون ڈال کر اچھی طرح مکس کریں اور 15منٹ کے لئے رکھ دیں۔
گرل پین گرم کر کے اس میں آئل لگائیں اور K&N's TenderBreast کو دونوں طرف سے درمیانی آنچ پر 5-6منٹ کے لئے پکائیں۔
ٹیرا گون ساس ترکیب:
ایک پین میں مکھن گرم کریں اور پیاز ڈال کر 2منٹ کے لئے پکائیں ۔
اب پانی میں K&N's Stok Cubeڈال کر اچھی طرح مکس کریں ۔
اس میں نمک، پسی کالی مرچ ،ٹیراگون اور کریم ڈال کر اچھی طرح مکس کریں اور 2منٹ پکا کر چولہا بند کردیں۔
گرِلڈ چکن کے اوپر ٹیرا گون ساس ڈال کر سرو کریں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 20منٹ
افراد: 2-
Chicken breasts with tarragon and penne cream
Chicken breasts with tarragon and penne cream
Here is the recipe in detail:
For 2 people
TOTAL TIME: 25 mins
Preparation: 10 mins
Cooking time: 15 mins
Ingredients :
160 g Penne type pasta
2 chicken breasts
1 clove Garlic
150 g Cream cheese
10 cl Milk
2 sprigs of tarragon
2 tbsp. tbsp Neutral grapeseed oil
20 g Butter
Salt
Pepper
Step 1: Mark your salted chicken breasts in oil over very high heat for 2 minutes per side.
Reduce the heat, add the butter in pieces and continue cooking for 6 minutes, basting your meat regularly.
Step 2: Let it rest for 5 minutes before cutting it into pieces.
Deglaze your pan with a little cold water by scraping the bottom with a wooden spoon to remove all the cooking juices. Reserve the cooking juices.
Step 3: In a saucepan, cook your pasta in a large volume of boiling salted water for 1 minute less than the time mentioned on the package.
Pass your garlic clove through the garlic press to recover the pulp.
Step 4: Peel the tarragon.
In a saucepan, heat the cream cheese with the milk, garlic and tarragon.
Step 5: In a frying pan, heat the pasta with the tarragon cream and the reserved cooking juice for 2 minutes.
Enhance your dish with chicken breasts cut into pieces. Add salt and pepper.