How To make Chicken Breasts w/Tarragon
4 Skinless Boneless Chicken Breast Halves
1/4 Tsp Salt
1/8 Tsp Freshly Ground Pepper
Or To Taste
2 Tsp Margarine :
*Note
1 Tsp Scallion Finely Snip, Green
2 Tbsp Finely Chopped Fresh Parsley
1/3 C Dry White Wine
2 Tsp Dried Tarragon :
Or 2 T Fresh,
-- Finely Chopped
*NOTE: Original recipe used 2 T butter or margarine. I used 2 t and used the lower fat margarine.
Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom of a heavy skillet until about 1/2 inch thick. Season with salt and pepper.
Heat margarine in a large, heavy nonstick skillet over medium heat until bubbly. Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides. Remove to serving plates. Sprinkle with chives and parsley.
Add wine (and tarragon, if using dried) to skillet and cook over high heat, stirring in any brown bits on bottom, until reduced to about 3 T. Stir in fresh tarragon. Spoon over chicken.
This is excellent!!
Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Sauteed Chicken Breast with Tarragon Mushroom Cream Sauce
A quick saute. Tasty, classic, delicious.
Chicken tarragon with a paprika cream sauce
Get full recipe here
Sometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. Not only is it fast to make in 20 minutes, it’s delicious! Made with chicken breast, sweet paprika, garlic, cream and white wine. Basic ingredients that work magically together. If you can’t use wine then use chicken stock. Either way you’ll love this chicken tarragon recipe. Happy cooking!
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