Cilantro Lime Chicken Recipe
Easy cilantro lime chicken thighs recipe that would knock you off your socks! This boneless skinless chicken thigh is cooked to perfection on the stovetop. It is juicy, flavourful and delicious. The cilantro-lime marinade worked a treat on this chicken. You can have this from the kitchen to your table in 30 minutes. It is that simple and quick.
Ingredients
1 ½ lb Boneless skinless chicken thighs 650g, substitute with chicken breasts or bone-in chicken thigs
1/3 cup fresh cilantro or parsley chopped
1/3 cup Lime juice from fresh limes
Zest of one lime
½ teaspoon red pepper flakes this is optional
1 teaspoon garlic granules
2 tablespoon olive oil divided
Salt to taste
½ cup water or low sodium broth
Freshly ground black pepper
Variation
Add honey or brown sugar to marinade.
Soy sauce
Printable cilantro lime chicken:
Instructions
How to make cilantro lime chicken
Place the chicken thighs in a bowl and add salt, black pepper, red chili flakes, lime zest, olive oil, lime juice, chopped cilantro (parsley) and mix to combine. Cover the chicken with cling film and marinate for at least 30 minutes.
Leave the chicken out of the fridge if you would only be marinating for 30 minutes as it is important to cook the meat at room temperature. The chicken cooks evenly this way. If you would be marinating for longer, place the chicken in the fridge and bring it out of the oven 30 minutes before cooking it so it comes to room temperature.
Place a skillet over medium heat, add olive oil then heat until hot. Remove the chicken from the marinate shaking off any excess moisture off it and carefully add to the hot skillet. Watch out for splashes, be careful so you don’t hurt yourself
Sear the chicken on each side for at least 4 minutes each, until browned. Add ½ cup of water or broth to deglaze and pan, squeeze the juice of half a lime on top of the chicken and continue to cook the chicken for additional 2 minutes, flip it so the other side of the chicken is coated with the pan juice too.
Not sure your chicken is cooked? Insert a meat thermometer to the thickest part of the chicken and the internal temperature should read 165F/ 73C. Take it off the heat and serve with more chopped onions and lime wedges.
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Cilantro Lime Chicken #shorts
With this recipe for Cilantro Lime Chicken, bring the bold flavors of your favorite Mexican restaurant straight to your kitchen! Chicken thighs are marinated with garlic, honey, spices, and fresh lime, seared in a cast iron skillet, and served with fresh cilantro. In about an hour, you can have this simple dish ready for any weeknight dinner or Cinco de Mayo celebration with friends!
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Easy Cilantro Lime Chicken
Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner! FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp cumin
1/2 tsp salt
freshly cracked pepper
2 limes, divided
1/2 bunch cilantro, divided
6 boneless, skinless chicken thighs (1.5 to 1.75 lbs. total)
INSTRUCTIONS
1. Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill) in a small bowl.
2. Zest one of the limes and then squeeze the juice. You'll need 2-3 Tbsp juice, so if needed, juice half of the second lime. Cut the remaining lime into wedges to garnish the chicken once cooked. Roughly chop the cilantro.
3. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.)
4. Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat. Allow the chicken to marinate for 30 minutes or up to 8 hours (refrigerated), turning it once or twice as it marinates.
5. When ready to cook the chicken, heat a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes on each side, or until well browned and cooked through. My chicken had enough of an oil coating from the marinade that I did not need to add any extra to the skillet.
6. Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges.
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CILANTRO LIME CHICKEN | easy & flavorful chicken thigh recipe
Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner! Just a handful of ingredients - lime, cilantro, garlic, cumin, chili powder and honey - turn humble chicken thighs (or breasts) into an amazingly delicious and easy main course.
Serve this chicken recipe with a variety of side dishes, like Mexican rice, cilantro lime rice, steamed vegetables, and more. You can find many option on my website below. Hope you love this tasty chicken thighs recipe as much as I do!
???? Printable Cilantro Lime Chicken Recipe:
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Cilantro Lime Chicken Thighs | 30-Minute Dinner Recipe
These quick and easy Cilantro Lime Chicken Thighs are incredibly flavorful and make dinner time a breeze. During the short 15-minute marinating time you can prep all your sides and dinner is on the table in just half an hour. You will want to file this under favorite family dinner recipes.
Printable recipe:
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Spicy Coriander Chicken | How To Make Coriander Chicken | Chicken Starter Recipe By Varun Inamdar
Coriander Chicken Recipe | Coriander Chicken Fry | Coriander Chicken Dry Recipe | Coriander Chicken Starter | Chicken Recipe | Hariyali Chicken Starter | Green Chicken Starter | Hara Masala Chicken | Chicken Snack | Chicken Sukha | Dry Chicken Recipe | Get Curried | The Bombay Chef Varun Inamdar
Learn how to make Spicy Coriander Chicken fry with our Chef Varun Inamdar.
Coriander Chicken is tasty and spicy Chicken Starter recipe. which can be made with basic, simple, and quick ingredients. Chicken along with the flavor of Coriander is just awesome. Try this at your home and you will make it again and again.
Ingredients -
0:43 - To Marinate Chicken
300 Gms Boneless Chicken (diced)
1/2 tsp Turmeric Powder
1 Tsp Roasted Coriander Seeds (crushed)
1/2 tsp Garam Masala Powder
1/2 Tsp Black Pepper Powder
Salt
1:43 - To Make Coriander Chutney
1/2 cup Coriander Leaves (chopped)
6-8 Green Chillies
10 - 12 Garlic Cloves (Peeled)
1 Inch Ginger (chopped)
2:45 - To Cook Coriander Chicken
2 Tbsp Oil
2 Bay Leaves
1 Onion (chopped)
Marinated Chicken
Coriander Chutney
Juice of 1 Lemon
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