Broccoli and Cheese Stuffed Chicken Breast | Easy Chicken Dinner Ideas
#broccoliandcheese #stuffedchickenbreast
This broccoli and cheese stuffed chicken breast is absolutely delicious, easy and a family favorite. This broccoli cheese stuffed chicken breast is filled with a simple mixture of cheddar cheese, cream cheese, onion and broccoli. Try out this easy chicken dinner recipe ????
5 chicken breasts
Chicken seasoning
1 tsp Lawrys seasoning salt
1 tsp creole seasoning
1 tsp crush red pepper
2 tsp garlic powder
2 tsp onion powder
Broccoli cheddar stuffing
8 oz cream cheese
8oz broccoli
1 small onion
1 cup cheddar cheese
1 tsp garlic powder
1 tsp black pepper
2 tsp complete seasoning
Boil broccoli for 3 minutes then drain excess water.
Butterfly chicken breast
Season chicken and set aside
Add cream cheese, broccoli, onion, cheddar cheese and seasonings to a bowl and stir until well combined.
Stuff your chicken breast with the mixture ( or roll mixture into chicken if it’s too thin)
Sear for 5 minutes on each side then bake on 350 for 15-20 minutes
Cash app $Kianaash96 If you want send me donations
VIDEO GEAR LIGHTING AND OTHER STUFF:
My main camera:
Lighting used:
Song: Joakim Karud - Dreams
Music promoted by Music Library -
Video Link:
Broccoli and cheese stuffed chicken breasts. Broccoli and cheese stuffed chicken. Broccoli and cheese stuffed breasts. Broccoli and cheese stuffed chicken keto. Stuffed chicken frozen broccoli and cheese recipe. Broccoli and cheese stuffed chicken cutlets. Broccoli and cheese stuffed chicken breast frozen. Stuffed chicken breast. Stuffed chicken breast recipe. Stuffed chicken recipe. Stuffed chicken recipes for dinner.
Chicken Broccoli Braid
This is a Pampered Chef recipe that I saw in one of their catalogs many years ago. Made it back then and loved it and just recently came across the recipe again. Super easy, quite fast to prepare and it will feed a family!
What you'll need:
2 rolls refrigerated crescent roll dough
2 cups cooked, cubed chicken
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 cup shredded cheddar cheese
1 clove minced garlic
1/2 cup mayonnaise
1 tsp dill (I used poultry seasoning and dried thyme)
1/2 tsp salt (I used seasoned pepper in it's place)
1 egg
Preheat oven to 350*F. Combine all ingredients except crescent rolls and egg in a large bowl. Set aside.
On a cookie sheet, unroll crescent roll dough without separating and placing the long edges together. Pinch and press seams together so one piece of dough is formed. Place filling across the center of dough, leaving an inch or two of dough exposed on the ends. Cut dough into strips on either side just up to the filling making sure there are an equal number of strips on both sides. Start braiding by folding up an end and then folding the strips over each other, one side after the other. At the end, fold the end up and pinch off any dough not needed to enclose the filling.
Brush the top with egg that's been whisked with 1 tsp water. You don't need to use all the egg. Bake 25-28 minutes. When golden brown on top, take out of oven and let rest 5 minutes before cutting and serving. Easily feeds a hungry family of 4, maybe even 6. Enjoy!
How to make Broccoli Cheese Stuffed Chicken Breast | Body and soul recipe
This Broccoli Cheese Stuffed Chicken Breast is one of my family's FAVORITE dinner recipes!
Broccoli Cheese Stuffed Chicken Breast has been a recipe I’ve been wanting to make FOREVER and now that I’ve made it, I wish I would have made it sooner!
__________________________
How to make Broccoli Cheese Stuffed Chicken Breast?
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
Prep Time : 5 mins Cook Time : 20 mins Total Time : 25 mins
Ingredients
3 large chicken breasts
salt & pepper
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup broccoli florets, finely chopped
1/2 cup red bell pepper, finely diced
1 cup mild cheddar cheese
1 tbsp mayo
2 tbsp olive oil
Instructions
1. Preheat oven to 425 degrees F.
2. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
3. For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder and salt and pepper to taste. Mix until combined, then divide the mixture between the chicken breasts, using a toothpick to secure if necessary.
4. Heat a large, oven safe skillet (I prefer to use a cast iron skillet), over medium heat and add the olive oil. Sear the chicken for 3 to 4 minutes on each side. Cover skillet with foil and bake in preheated oven for 15- 17 minutes, or until chicken reads 165 degrees. Let rest, covered for 5 minutes before enjoying.
Notes
*Since these are large chicken breasts, I usually say 1/2 chicken breast is one serving.
Course: Dinner, Cuisine: American, Servings: 4, Calories: 410 kcal
__________________________________
So here’s the deal. My kids are not your average children when it comes to food.
I always knew they were more willing to try foods, but when my 6 year old daughter came home from school, saw chopped broccoli on my cutting board and immediately asked if she could eat it… well, that’s just not normal… is it?
Keto Chicken Broccoli Cheddar Hot Pocket
This Chicken Broccoli Cheddar Hot Pocket is loaded with tender chicken, fresh broccoli and loads of cheese wrapped in a perfectly soft and fluffy crust! Each slice is about 3 net carbs!
ON THE MENU: Chicken, broccoli and cheese pockets
Chef Allie shows us how to make a healthier version of a hot pocket. Here's her chicken, broccoli & cheese pockets.
For more Local News from WFSB:
For more YouTube Content: