How To make Chicken Chili Enchiladas
6 ounces Cheddar cheese
shredded
8 ounces Monterey jack cheese :
shredd
1 cup Chicken; chopped cooked
3/4 cup Onion :
finely chopped
12 Corn tortillas 6 inches
2 cups Chicken broth :
warmed
1 can chili with beans (25 oz.)
1 can enchilada sauce :
(10 oz.)
2 cups Sour cream
cheddar cheese, half of the monterey jack cheese, chicken and onion; set aside. Dip tortillas, one at a time, in chicken broth to soften. Fill with about 1/4 cup of the chicken mixture; roll and place seam-side down in baking dish in two rows of six. In a 3 quart saucepan over medium heat, stir chili, green enchilada sauce and 1/2 cup of the chicken broth until bubbly. Pour over filled tortillas. Sprinkle with remaining monterey jack cheese. If making ahead, cover and let stand up to 1 hour. Bake uncovered in a preheated 350 F oven for 30 minutes or until hot and bubbly. If desired, freeze, thaw and reheat, covered in a preheated 300 F oven for 25 to 30 minutes or until hot. To serve, dollop with some of the sour cream. Serve remaining sour cream separately. Serve with chopped tomatoes and sliced ripe olives if desired. Source: Fixin' Chicken 101 Ways.
How To make Chicken Chili Enchiladas's Videos
SUPER EASY & DELICIOUS WEEKNIGHT MEAL | GREEN CHILE CHICKEN ENCHILADAS
Hi beautiful friends! Today I wanted to bring you guys a super simple, easy, QUICK & DELICIOUS weeknight meal! This meal is perfect for when you are super busy weeknights when you're just getting out of work and the last thing you want to do is make a lengthy elaborate meal! Prep the chicken ahead of time and then the night of it's just putting it all together, putting it in the oven and voila!
I hope you guys try this easy delicious dinner!
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Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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Green Chile chicken enchiladas #shorts #enchiladas #chicken
Green Chili Chicken Enchiladas
You can't go wrong with these Green Chili Chicken Enchiladas! The are corn tortillas stuffed with chicken, cheese, green chili enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! These enchiladas are a family fav!
Check out the full recipe and tips and tricks here:
Red Chicken Chili Enchiladas
Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Simple make-ahead midweek dinner. Reheats well for leftovers!
Printable Recipe:
BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.
#whitechickenenchiladas #chickenenchiladas #enchiladarecipes #tesscooks4u #recipe #recipes #cooking #food #mexicanfood
BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese
In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.
Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.
In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.
Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.
Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.
Let rest for 10 minutes before serving.
Enjoy.
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