Chicken Curry in a Hurry
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Chicken Curry In A Hurry Recipe
Chicken Curry In A Hurry
All good food takes time to turn out good. But this recipe is really fast and you can not make a mistake with it. When all the spices blend together and integrate with the garlic, onions, and butter the flavors and the aroma fills up your house. It can drive anyone crazy.
Let me know how yours turned out and did you add anything else to it.
Ingredient
2 - Breasts - Chicken, cut up into bite-size pieces
1- 3 tbsp. - Cooking oil
2- 3 tbsp. - Butter, unsalted
1 med. - onion, chopped
1 cube - Chicken, low sodium
1 can - Tomato, chopped
2- 3 clove - Garlic, finely chopped
1 tbsp. - Fresh ginger, finely chopped
2 tbsp. - Tomato paste
1 cup - Coconut milk
Indian spices
1 tsp. - Curry powder
1 tsp. - Turmeric
1 tsp. - Cumin, grounded
1 tsp. - Paprika
1/2 tsp. - Ground coriander
1/2 tsp. - Hot chili powder
1/4 cup - Green onions
1/4 cup - Pasley, chopped
Salt to taste
Water as needed
For more awesome Oriental & Asian Recipes, please check out CookingaRound’s Playlist.
Chicken Curry in a Hurry - 30 Minutes
With our chicken curry in a hurry, you'll have dinner ready and on the table in 30 minutes. In addition, your family will experience a taste of India while dining. Made with a combination of boneless skinless chicken breasts and spices, the dish is out of this world.
This is another of our super and fast recipes to help you through the midweek rush. Have your chicken breasts thawed in the fridge, come home, and have them ready in a jiffy. Believe me, your family and friends will love them.
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Video Chapters:
0:00 Introduction
0:24 Preparing the chicken
1:02 Frying the chicken
1:40 Adding in the onion, garlic, and ginger
2:10 Putting the curry, tomatoes, and water in
2:51 Simmering the dish
3:00 Outcome and plating
3:46 Taste test
4:30 Community
#chickencurry#indianrecipes#chickenrecipes
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Punjabi Family Curry In A Hurry!! Fast & Ready in 30 Minutes
Punjabi tariwala curry is a classic and flavourful dish that originates from the Punjabi region of India. This rich and aromatic curry is made with succulent pieces of meat, typically goat or lamb, that are slow-cooked to perfection in a spicy and tangy tomato-based gravy. The unique and mouth-watering flavor of this curry comes from the use of a special blend of spices, including cumin, coriander, turmeric, and garam masala.
To make this delicious dish, the meat is first marinated in a mixture of yogurt and spices. It is then cooked in a tomato-based gravy that is flavoured with a blend of spices and fresh herbs like coriander. The result is a delicious and hearty curry that is perfect for any occasion and can be ready in only 30 mins after some small preparation.
Whether you're a seasoned cook or a beginner, this Punjabi tariwala curry recipe is easy to make and will impress your family and friends with its bold and authentic flavours. So join Al and try making it today and experience the taste of Punjab in your own home!
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Stage 1
Lid off for the first 10 mins. (Cooking Onion paste out)
Stage 2
Lid on for the second 10 mins 9Simmer The Curry)
Stage 3
Perfecto Zone, lid off to reduce and perfect!
Ingredients you will need (Use measuring Spoon)
Marinate with: (30 Mins)
1 Kg Chicken (Boneless thighs or Breast)
6 Tbsp Yogurt
Salt- 1 tsp
1/2 Tsp Turmeric powder
2 Tsp Tandoori Masala Powder
For paste, to be fried with onion:
4 Medium Onions sliced (400g)
2 inch piece Ginger chopped (40g)
8 Garlic cloves (30g)
Fry alongside Onion/Ginger/Garlic
8 Tbsp Oil
2 tsp - Cumin Seeds
6 Green cardamom
4 Cloves
1 Inch Cinnamon stick
2 Black cardamom
1 Bay Leave
6 Tbsp Tomato purée (add little water to pour)
2 Tbsp Kashmiri Red Chilli powder
4 Tsp Coriander powder
3 Tsp Cumin powder
600ml Water (100ml to loosen onion paste if needed. 500ml for the curry gravy)
Music by Bensound.com/royalty-free-
#cooking #curry #india
Finishing Spices
1 Tsp Garam masala powder
2 Tsp Kasuri Methi
1/2 Amchur powder (Dry Mango Powder)
500ml water
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Printable Version:
More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chicken Curry in a Hurry
Quick video of the best Chicken Curry recipe in the world!