How To make Hurry Up Cheese Buns
1 pk Dry yeast
2 c All-purpose flour; divided
1 Jars Sharp process cheese sp
-5-oz 1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg; beaten
Recipe by: Southern Living
Combine yeast and 1 cup flour in a medium mixing bowl; set aside. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 degrees, stirring constantly. Add cheese mixture and egg to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes. Shape dough into 12 balls. Place in well-greased muffin pans. Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk. Bake at 350 -----
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Lasagna in a Hurry
On this week's What's New segment, Katie and Mark Yardley are back and they are showing you how to make Katie's favorite lasagna recipe. Lasagna in a hurry.
For Sauce:
2lbs ground beef
2 Tbs dried Italian seasoning
12 oz can tomato paste
2x 28 oz cans crushed tomatoes
2x 8 oz cans mushrooms
For Lasagne:
8oz Noodles
2 cup Ricotta cheese
2 cup Cottage cheese
3 cup Mozzarella cheese, shredded
3 cup Cheddar cheese, shredded
1 cup Parmesan cheese, shredded
1 cup fresh parsley, chopped
Sauce:
1. In a large stock pot, brown ground beef for 3 minutes, add salt and pepper.
2. Add Italian seasoning, stir. Add tomato paste, stir.
3. Add the crushed tomatoes, bring to a simmer and then add mushrooms.
4. Simmer on low for 20 minutes, then remove from heat.
Lasagne:
1. Preheat the oven to 375 degrees.
2. As the sauce is simmering, prepare noodles according to package instructions.
3. Reserve 1 cup sauce, 1cup cheddar, and 1 cup mozzarella for the top.
4. Barely cover the bottom of the casserole dish with sauce.
5. Combine cooked noodles with the pot of sauce, stir.
6. Add the ricotta and cottage cheese to the sauce/noodle mixture and gently stir.
7. Add 2 cups cheddar, 2 cups mozzarella, and 1 cup parmesan cheese and stir until combined.
8. Pour mixture into the casserole dish, and top with reserved sauce and cheese.
9. Spray a piece of aluminum foil with nonstick cooking spray and cover the casserole dish.
10. Bake for 30 minutes with foil on. Remove foil and bake for another 20 minutes.
11. Top with chopped parsley and serve.
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