How To make Chicken Curry Casserole

Matty Mattheson makes Broccoli Chicken Cheddar Curry Casserole | Gozney Master

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Passed down the generations, this broccoli, chicken, cheddar and curry casserole is one of Matty's mum's specials! Possible one of the most comforting dishes we've ever eaten, it's an incredible one-pan-wonder, jam packed full of flavour- really benefitting from the light smokey notes that get added from cooking in a wood fired oven...

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Chicken Broccoli Curry Casserole

This is one of our favorite easy Keto Dinner recipes! I wasn't sure if my kids would like it...but they LOVED it! This recipe is super basic, easy to make, flavorful and the leftovers taste fantastic too. Try this for your next Ketogenic dinner!

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Recipe:
1 lb Chicken Breast, cooked and diced or shredded
4 C Broccoli or Cauliflower (raw)
3/4 C Mayo
3/4 C Sour Cream
1/2 Tablespoon Lemon Juice
2 teaspoons Curry Powder
1 C Shredded Cheese
1/2 C Shredded Cheese for the top


Mix all ingredients except the broccoli and chicken together. Mix in broccoli and chicken. Place in 8x8 pan and spread last 1/2 C cheese on top. Bake at 350 for 40 minutes.

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Broccoli-Chicken Cheddar Curry Casserole

This dish is one of those fail-safe meals that parents can make when maybe there’s a little too much going on.

The Chicken Curry I eat every week

How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.

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Equipment Used In The Video -

Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -

Serves - 2-3

Ingredients -

1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste

Garnish -

Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)

Rice -

1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste

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Thanks for watching!

#chickencurry #curry #easycurry

CHICKEN/AWESOME CHICKEN CURRY CASSEROLE RECIPE/CHERYLS HOME COOKING/ EPISODE 478

This video is about making home made Chicken Curry Casserole Its so simple and full of grat flavor. A hit with my family...ENJOY!! For more awesome recipes check out ifood.tv/cheryls-home-cooking



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Warm Your Soul with the Ultimate Polynesian Chicken Curry Casserole Recipe

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How to Make the tastiest Chicken Curry - A Perfect Winter Dish in any polynesian home.

Chicken Curry Casserole

Ingredients

• 1 kg chicken wings
• 3 large potatoes chopped in cubes with skin on (2cleaned thoroughly)
• 3 stalks celery chopped
• 2 carrots chopped
• 1 cup of chopped cauliflower
• 1/2 cup of chopped beans
• 3 tablespoons minced ginger
• 3 tablespoons minced garlic
• 1 large onion chopped
• 4 cups of chicken stock
• 2-3 tablespoons curry powder
• 1/4 cup of oil for frying& cooking
• salt and pepper to season
• 1/4 cup of all purpose flour

Steps

1. Cut and was chicken then drain water out completely
2. Cut and wash vegetables
3. Add half of mince garlic and ginger to the chicken
4. Mix well to cover the chicken, add salt and pepper and marinate chicken for 1/2 hour to an hour
5. Bring chicken out from fridge, and coat well with flour
6. Heat 2 tablespoons of oil in the pan and start browning the chickens in batches
7. Remove from pan then add onions, and the rest of minced garlic and ginger
8. Sauté for few minutes then add potatoes and carrots
9. Pour in chicken stock and simmer on medium heat for 10 minutes
10. Add chicken and continue simmering until chicken is tender
11. Add the rest of the vegetables and season well
12. Serve hot with rice or a side of your choice.

Enjoy!



#chickencurry #chickencasserole #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking

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