Chicken Curry in a Hurry: Bush Cook'n ► All 4 Adventure TV
| Jase whips up a chicken curry in a hurry... a quick and easy campfire meal to satisfy any hungry camper.
Join us on Facebook:
See more videos:
To subscribe:
Get the DVDs:
About All 4 Adventure Series 9: Tackling the Territory ►
Jase and Simon return to TEN November 5th in All 4 Adventure: Tackling the Territory. Starting at the southern Queensland border, they set out on an expedition to locate a lost 130-year-old marker along the Northern Territory border. On their way from the Simpson Desert to the Gulf of Carpentaria, they visit the centre of Australia, meet colourful locals, assist in a wild croc relocation, and are taken to rarely-visited sites at Groote Eylandt where stunning Aboriginal artwork sheds new light on the history of the region. There are plenty of challenges on and off the tracks, and the recovery gear is pushed to the limit. With all-new trucks, a new caravan, and a military-grade Unimog for extreme bush bashing, this is a whole new take on the Northern Territory like you’ve never seen before!
Chicken Curry In a Hurry!
Better than takeout, Gundry MD's easy chicken curry is a fast, healthy one-pot meal — and it’s ready faster than the delivery man can get there! Eat on its own or serve over cauliflower rice, miracle rice, or millet.
Simple Chicken Spinach Curry
Ingredients:
¼ cup virgin coconut oil
5 chicken thighs, skin removed, chopped
1 large onion, diced
4 cloves garlic, diced
1 Tbsp minced fresh ginger
2 Tbsp curry powder
1 tsp cumin
½ tsp cinnamon
½ tsp ground cardamom
½ tsp paprika
1 tsp sea salt
4 cups baby spinach
2 cans full fat coconut milk
Cilantro, parsley, or mint, to garnish
Instructions:
Heat the oil in a large skillet over medium high heat
Add chicken and sear on all sides, then add onion, garlic, and ginger.
Cook, stirring frequently, until onion is tender and translucent, and garlic and ginger are fragrant.
Add curry, cumin, cinnamon, paprika, and sea salt and cook an additional 2 minutes, then add baby spinach.
Let baby spinach wilt (you may need to add it to the pan in batches), then add coconut milk to the pot.
Let simmer until chicken is very tender, then serve over cauliflower or miracle rice, garnished with fresh herbs.
Facebook:
Twitter:
Learn more about Gundry MD:
Take 25% off any regularly priced item with discount code: YOUTUBE25
Chicken Curry in a Hurry
This quick chicken curry is easy to make and even more delicious to eat. It only takes 30mins to cook, making it perfect for a midweek dinner! Chris x
FULL RECIPE POST:
INGREDIENTS
1.3lb / 600g Boneless Skinless Chicken Thigh, diced into small bite size pieces & preferably at room temp (can sub breast for speedy option - see notes)
1x 14oz/400g can of Full Fat Coconut Milk
1x 14oz/400g can of Chopped Tomatoes
3 tbsp Tomato Paste (Tomato Puree in UK)
1-2 tbsp Hot Curry Powder
2 small Onions, peeled & quartered (finely dice for speedy frying option)
2 tsp EACH: minced Garlic & Ginger (sub pre chopped for speedy option)
1 tsp EACH: Turmeric, Ground Coriander, Cumin, Paprika
1 Chicken OXO/Bouillon Cube
1 handful (approx 2-3tbsp finely diced) Fresh Coriander, (tear with hands for speedy option)
Vegetable Oil, as needed
Salt & Black Pepper, to taste
????METHOD????
Add a good drizzle of oil to a large skillet over medium-high heat and add diced chicken. Spread out and season with a good pinch of salt and pepper. Leave until golden on one side, then flip and fry until golden all round & just about cooked through the centre. Scrape into side bowl (leave fat in pan).
Turn heat down to medium and add onions. Fry for a couple of minutes until they begin to brown/soften then add in ginger & garlic and fry for 1-2mins longer. To the pan add 2 tbsp curry powder (if weary of spice add 1 and adjust later) and 1 tsp turmeric, ground coriander, cumin and paprika. Stir and fry for 1 min then add 3 tbsp tomato paste and fry for 1-2mins.
Pour in tomatoes then swill out the can with water (just under half the can). Add coconut milk and cooked chicken, then add coriander/cilantro, OXO/Bouillon cube (crumble in) and a good pinch of salt and pepper.
Give it a good stir then leave on a medium simmer for 15mins, or until the curry starts to thicken. If you have time, keep on a low simmer for 30mins to develop the flavours a little more. Serve with flatbread (see notes), rice and extra coriander/cilantro if you have it!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
See you next time :)
Chicken Curry in a Hurry!
Quick and easy butter chicken style curry using a few spoons of Stuffed by SS curry base and a splash of coconut milk!
Nadia Sawalha's Curry In A Hurry | Lorraine
Subscribe now for more!
Nadia Sawalha shows Lorraine how to make a curry in a hurry - it's simple, speedy and simmering with flavour. Get the recipe here:
Like, follow and subscribe to Lorraine!
Website:
YouTube:
Facebook:
Twitter:
Lorraine brings you up-to-date topical stories, the biggest celebrity interviews and tasty recipes as well as finger-on-the-pulse fashion tips and health advice from Dr Hilary Jones.
Presenter Lorraine Kelly welcomes guests in her warm and friendly studio setting, where the likes of Mark Heyes, Dan Wootton and John Whaite share knowledge in their expert fields.
Join Lorraine every weekday on ITV at 8.30am.
Chicken Curry In A Hurry - Easy Indian Recipes | Show Me The Curry
We’re not lying when we say “Chicken Curry in a Hurry”! In less than 30 minutes, you’ll be on your way to enjoying this scrumptious chicken curry in a flavorful and creamy sauce. This quick and easy chicken curry recipe is perfect for students, bachelors or anyone looking for a fast, yet satisfying meal. It also makes a great pot luck dish with very little effort.
++++++++++++++++++++++++++++++
Printable Recipe:
+++++++++++++++++++++++++
Check our Website :
++++++++++++++++++++++++++
Check our YouTube Channel:
+++++++++++++++++++++++++
Connect with us on Social Media:
Facebook:
Twitter: h
Instagram:
How to make Indian chicken curry in a hurry, easy chicken curry recipe, how to make chicken curry in thirty minutes, cream cheese recipes.