How To make Chicken Curry Kabobs On Rice
1/2 c Yogurt, plain
1/4 ts Curry powder
1/4 ts Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2 Green onions, sliced
1 ts Garlic, minced
1/4 ts Chili powder
1/4 ts Salt
6 Skewers
1 Tomato, large, chopped
Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
How To make Chicken Curry Kabobs On Rice's Videos
CHICKEN SKEWERS | PAN FRIED CHICKEN KEBABS | CHICKEN SKEWERS RECIPE | EASY CHICKEN SKEWERS | KEBABS
Quick and easy homemade chicken skewers
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Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
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Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط (150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم
هذه الكمية تجعل 10-12 كباب متوسط
الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
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Ingredients
Rice:
Butter 1 tbsp
oil 1 tbsp
Onion Chopped 1 Cup
garlic Chopped 1 tbsp
Green & red Chilli
Salt 1 tsp or to taste
coriander powder 1 tsp
garam Masala 1 tsp
Cumin powder 1 tsp
turmeric powder 1/4 tsp
Biryani masala 1-2 tbsp
Chicken Cubes
lemon juice
sella Basmati rice 2 cups
Water 3 cups
orange food color
yellow food color
Chicken Tikka boti:
Chicken thighs boneless 300gm
yogurt 1/4 Cup
Garlic &Ginger paste 1 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
Garam Masala 1 tsp
Dry Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
paprika powder 1 tsp
Red Chilli flakes 1 tsp
fenugreek 1 tsp
olive oil 1 tbs
Chicken Malai Boti:
Chicken thighs boneless 300gm
yogurt 1/4 Cup
Fresh Cream 1/4 Cup
gingerbread & Garlic paste 1 tbsp
Green Chilli paste 1 tsp
Salt 1 tsp or to taste
Black pepper powder 1/2 tsp
White pepper powder 1 tsp
Cumin powder 1/2 tsp
fenugreek 1 tsp
Olive oil 1 tbsp
Chicken Haryali Boti:
Chicken thighs boneless 300gm
Yogurt 1/2 Cup
Cream 2-3 tbsp
Garlic & ginger paste 1 tbsp
Mint & coriander paste 2 tbsp
Lemon juice 1 tbsp
Salt 1 tsp or to taste
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
White pepper powder 1/4 tsp
Fenugreek 1 tsp
Chicken seekh kabab :
Chicken thighs 250gm
Onion Chopped 1/4 Cup
Green Chilli paste 1 tsp
Garlic & ginger paste 1 tbsp
Fresh coriander chopped
Salt 1 tsp or to taste
Red Chilli powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam Masala 1/2 tsp
Red Chilli flakes 1 tsp
Carom seeds 1/4 tsp
Butter 1 tbsp