How To Make: Garlic Parmesan Dipping Sauce
How To Make: Garlic Parmesan Dipping Sauce
Recipe Found Here -
When hosting a get-together with friends, I think it’s important to strike a balance between purchasing some food from the grocery store and making other items from scratch. This way, I can put something out that is fresh and allows me to enjoy my friends and family rather than feeling trapped in the kitchen, missing out on all the fun. One of my favorite fresh food items to make from scratch is this garlic parmesan dipping sauce. It’s cool and creamy, which means it pairs really well with fried foods, like fried chicken, spicy foods, like buffalo wings, with fresh veggies, and slices of pita bread. So it pretty much goes with everything!
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One Pan Creamy Garlic Parmesan Chicken
Here's to the love of easy and delicious one-pan dinners!!! You can eat this creamy garlic Parmesan chicken as is, or sere it over steaming hot pasta. Either way, it tsstes ah-mazing!! Try it!
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Chicken and Potatoes with Garlic Parmesan Cream Sauce
RECIPE:
Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!
INGREDIENTS:
6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half*
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. Season chicken with Italian seasoning, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
4. Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
5. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
6. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
7. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.
8. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
9. Serve immediately, garnished with parsley, if desired.
CHICKEN with SPINACH in CREAMY PARMESAN CHEESE
Ingredients
800g chicken breast, sliced thinly
250g mushrooms, sliced
salt and pepper for seasoning
olive oil
SAUCE
1/4 cup butter
2-3 garlic gloves
1 tbsp flour
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 tsp pepper
2-3 cups spinach, chopped
1/4 cup water