How To make Chicken Kona (Crockpot)
Ingredients
3-4
pound
chicken, quartered
1
salt and pepper
1/2
cup
green onions, chopped
1/2
cup
soy sauce
1/4
cup
dry white wine
1/2
cup
water
1/2
cup
honey
Directions:
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.
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Salt 1tsp
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yoghurt 1.5cup
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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!
Full Cooked Ham
Pineapple Chunks or slices
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Cinnamon
Brown Sugar
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My family's recipe for a Southern staple! Chicken bog is a favorite :)
Enjoy!
Ingredients
2lbs chicken cooked and shredded
1lb Regular or Hot pork sausage
1 Envelope of Onion soup mix
2 cups rice
2 cups chicken broth or 2 cups water + 1 tsp chicken bullion
1-2 stalks of celery, finely diced
1 medium onion, finely diced
1/4 cup fresh parsley or 1/2-1 TBS dried
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