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How To make Chicken Liver Spaghetti Sauce
1 l Chicken livers See Note
Salt and Pepper to taste 1 Clove Garlic chopped fine
2 md Onions chopped
4 ts Olive Oil
2 1/2 c Tomatoes See Note
6 oz Tomato Paste sm can.
1 ts Fresh Basil chopped
1 Sprig Rosemary to taste
1/2 ts Fresh Oregano crushed
1/4 ts Cinnamon
Salt and Cayenne to taste 1/2 c Dry Red Wine
3 Neem leaf, Curry leaf
Use Bay leaf as substitute NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside. Add livers to the sauce during last 10 minutes of cooking. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce. This original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.
How To make Chicken Liver Spaghetti Sauce's Videos
HOW TO COOK SPAGHETTI SAUCE WITH LIVER SPREAD | COOKING TIME
#spaghettisaucewithliverspread, #cookingtime, #pinoyspaghetti
Cooking spaghetti with chicken liver sauce | Rntv Vlogs
Sweet Style Spaghetti with Liver Spread/Filipino Style Recipe/Mirienda Time/Pinaylife In Aussie
#spaghettisauce #spaghetti #filipinospaghetti #sweetstylespaghetti #panlasangpinoy #filipino spaghetti #pinoyfood #pinaylifeinaussie
We gonna cook sweet style spaghetti with liver spread it’s a Filipino recipe!
I hope you like it! thank you for watching and don’t forget to subscribe!
Ingredients
500g Spaghetti noodles
1pck Sweet Style spaghetti sauce
Banana ketchup
1 small can liver spread
1/4 kilo of hotdog
1/2 kilo of pork mince
Cheddar cheese
1 tbsp sugar
Salt to taste
Black pepper to taste
Fish sauce to taste
Cooking oil
Cooking it up with Mommy Isabel - Spaghetti Sauce with Chicken Liver
Hello, Guyz! It`s cooking time again with Mommy Isabel, as we celebrating our New Year`s Eve, here`s a different version of her Spaghetti Sauce with Chicken Liver. Here are the INGREDIENTS : 5 pcs. crushed garlic, 1 medium minced onion, 4 square cut mozzarella, tomato ketchup, cooking oil, 1 kg. spaghetti sauce (sweet Filipino style), 45 grams spaghetti pasta, 400 grams fresh ground pork, 1 cup diced chicken liver, 3 pcs. meat sausage coin cut. HOW TO DO IT (ENGLISH TRANSLATION) : Pan fry the garlic and onion in an empty pan. Then add the chicken liver, stir it and add the ground pork and continue mixing them together, Let it simmer for 10 minutes until cooked. Then add the coin cut sausage and mozzarella cheese, keep on stirring before adding the spaghetti sauce (sweet Filipino Style) and tomato ketchup. Keep on stirring and you may add water (optional) if you don`t want the sauce to be too lumpy and let it simmer for the final round until ready to serve. Then let`s switch cooking the spaghetti pasta by boiling it with water mix with little salt and cooking oil then mix it with the hot spaghetti sauce and serve, Enjoy!
Chicken Liver Pasta
Inspired by a traditional pasta dish from the Piedmont region, this chicken liver pasta has a rich and bold sauce that is absolutely mouthwatering. It’s also super easy to make and great for impressing guests.
Quick Chicken liver Penne Pasta
Hello everyone,
I'm back at it again with this simple chicken liver pasta ! I hope you enjoy this quick video
measurements :
250g penne pasta
250g chicken liver
1tablspoon coriander
1 tablespoon basil pesto
1 teaspoon paprika
1 teaspoon dill
4table spoon milk
1 tablespoon mushroom soup
1/4cup sundried tomato
Xoxo