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How To make Chicken Normande with Apples and Cream
4 Skinless, boneless chicken
-breasts Salt & pepper 3 tb Butter
2 Shallots, chopped
1 Clove of garlic, finely
-chopped 1/2 c Dry blush wine
1/4 ts Dried thyme
2 Tart-sweet apples, peeled,
-cored & diced 1/2 c Heavy cream
1 c Shredded mozzarella
Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat. Add shallots and garlic, and saute just til soft. Add chicken and saute about 5 minutes per side, until lightly browned. Add wine & thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10 minutes. Preheat broiler. Transfer apples and chicken to a casserole dish. Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly. (adapted from 365 Ways to Cook Chicken) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
How To make Chicken Normande with Apples and Cream's Videos
Porc a la Normande
This week we are making a classical French dish: Porc a la Normande (Pork Normandy). This dish is seared pork chops in a rich apple cream sauce. Check out the recipe here:
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Whole 30 Chicken Normandy with Apples and Coconut Cream
Chicken Normandy: Ingredients
Chicken Normandy: Ingredients. Part of the series: Chicken Normandy Recipe. When making chicken Normandy, begin with a chicken thigh and add garlic and minced onions as well as a red delicious apple with the skin still on before sprinkling cheese on these ingredients. Gather ingredients for chicken Normandy with rice and sauteed vegetables by following tips from a professional chef in this free video on culinary arts. Read more:
How To Make French-Style Chicken Casserole a la Normande | Rachael Ray
Watch Rach make this creamy French chicken casserole she learned how to make from her mom.
Normandy Chicken or Chicken with Cider and Apples.
Normandy Chicken or Chicken with Cider and Apples,now this really is a must have meal it has it all it's tasty easy to cook and cheap go on treat yourself you won't be disappointed.........
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