How To make Chicken Nuggets
6 Chicken breasts, boneless
1 c Crushed cracker mixture
1/4 c Butter
1/8 ts Pepper
ds Salt 1/8 ts Thyme
Wash chicken. Cut chicken into 1 inch chunks and place on a paper towel. Pat dry. Prepare cracker mixture: Use about 6 each of regular salted crackers, cheese crackers, Champagne crackers and 1 piece of dried toast. Run through Quisnart until thoroughly crushed. Add seasonings and pulse mixture (option: reduce seasoning by half and add 1 Tablespoon Shake & Bake Chicken Mix). Place mixture in a small bowl. Melt butter. Dip chicken in butter and roll it in crumb mixture to coat completely. Place on an ungreased cookie sheet and bake at 400F for 10 to 12 minutes. Serve with two or three sauces and French Fries. SAUCES: 1) Heat 1/4 cup liquid honey.
2) Heat any barbeque sauce.
3) Heat 1/4 cup honey and add 2 Tb of Heinz 57 sauce.
4) Sweet & Sour sauce: 1/8 cup brown sugar
1/8 cup vinegar
1/8 cup catsup
1/8 cup orange juice with 1 tb cornstarch
Stir, & heat in microwave until thickened.
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Chicken Nuggets Recipe | Easy Chicken Nuggets Recipe by BD Food World | How To Make Chicken Nuggets
Chicken Nuggets Recipe | Easy Chicken Nuggets Recipe by BD Food World | How To Make Chicken Nuggets
Oven Baked Chicken Nugs #easyrecipe #chickennuggets #nuggets #shorts #easydinner
CHICKEN NUGGETS #asrm #shorts
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INGREDIENTS
200g chicken breast
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp turmeric
1 tsp curry
1 clove garlic
1 drizzle of extra virgin olive oil
For the breading:
Flour
Egg
Bread crumbs
Seed oil for frying
Homemade Chicken Nuggets
#chickennuggets #chickennugget #yummy kitchen
Homemade chicken Nuggets are popular all over the world and this recipe using ground chicken, seasonings, and breading. Just follow this Yummy kitchen chicken nugget recipe then you will find that you are able to make the tastiest nuggets you ever had.
Written Recipe at
INGREDIENTS
For the chicken nuggets
500 g ground chicken breast
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon white pepper (or ground black pepper)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar (optional)
¼ cup cornstarch (or breadcrumbs)
¼ cup milk (or water)
½ teaspoon baking powder
For the breading
breadcrumbs
all-purpose flour
2 pieces eggs
pepper and salt to season
Home Made Crispy Chicken Nuggets (episode 144)
Chicken nuggets. They're not only delicious, they also taste good.
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If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant.
RECIPE
1 pound of ground chicken
a few pieces of ground bread
1 tablespoon of garlic powder
1 or two teaspoons of cumin
1 or two teaspoons of mustard powder
literally any spices you want
1 teaspoon of salt
some pepper pepper pepper
mash it all together and flex your wrists
oil up your hands and do some Turkish wrestling
or shape the nuggets
or flatten them out and cut them
scramble an egg and dip them
then dip them in panko and pat them on the back
heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)
and USE TONGS to put the nuggets in. Also use them to take the oil out
Grip firmly. Dropping anything into hot oil is very bad news
Flip them after a coupe minutes
make sure they get to at least 165 degrees F
If you don't own a food thermometer this is your sign to buy one today
They are inexpensive and it will change your relationship with cooking because
you'll know for sure when something is cooked and you won't have to overcook it
You're welcome, thank me in the comments.
Also have a terrific day. But also don't let me tell you what to do.