The Best Chicken Parm Breaks All the Rules | Today's Special
Ashley shows you how to achieve chicken parmesan perfection with some easy tricks to ensure tender meat, a crispy crust, and a flavorful tomato sauce.
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How to Make CHICKEN PARMIGIANA Like an Italian
Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty un-Italian! Except, maybe, my one. As an Italian I have recreated this pub-classic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Chicken Parmigiana
0:50 Welcome to Vincenzo's Plate
1:00 Facts about Chicken Parmigiana
1:27 Ingredients for Chicken Parmigiana
2:25 Time to prepare the Chicken
3:18 The Sauce for Chicken Parmesan
4:42 Season and crumb the Chicken
6:55 Fry the Chicken Breast
8:45 Chicken Parmigiana with Buffalo Mozzarella
10:10 Chicken Parmigiana with Burrata Cheese
12:20 Time to Eat the Chicken Parmigiana, E ora si Mangia
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Easy Chicken Parmesan at Home | SO good!
Chicken Parmesan can be kind of silly, but when made right it's crispy, cheesy, juicy, and downright CRAVEABLE. I kept this recipe simple, and with a few moves have stepped up the classic Italian red checkered tablecloth Chicken Parm to create a recipe that's easy and quick to make and did I mention craveable? I was not mad about eating chicken parm 3 times during this R&D process, guys.
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FOR THE CHICKEN CUTLET
1.5-2.5 lbs Boneless Skinless Chicken breast / 3 medium breasts
100g or roughly 1 cup panko breadcrumbs (for GF I like Aleia's)
150g or roughly 2 cup micro planed parmesan cheese (1.5 cup if using store bought grated. micro planed cheese is much more voluminous and light than store bought grated)
10g or roughly 1.5 tbps steak seasoning or 1/2 TSP each (salt, pepper, red pepper flake, garlic powder)
1g or 1.2 TSP dried oregano
FOR THE SAUCE:
¼ red onion, grated
2 cloves garlic, chopped
2TBS or 30g butter
5g salt
40g or about 3TBS tomato paste
1 28oz can crushed tomatos
½ tsp dried oregano
½ tsp dried basil
10g or 2tsp sugar
1. Heat a sautee pan over medium heat
2. Add butter, onion, garlic, salt
3. Let sautee for 3-4 mins until they start to become translucent and take on color
4. Add in tomato paste and cook until it takes on some color
5. Add crushed tomatoes and stir to combine
6. Add oregano, basil, sugar. Stir to combine and reduce heat to low
7. Simmer over low for about 20 minutes until thickened
CHEESE TOPPING
100g or roughly 1 cup grated full fat aged mozzarella cheese
100g or roughly 1 cup grated parmesan (smallest holes on box grater)
Toss to combine
Have fresh sliced mozzarella at the ready for broiling
TO BREAD + FRY CUTLETS:
3 eggs whisked
1 cup AP flour (or GF flour if you're GF. I use Cup4Cup:
3 TBPS OLIVE OIL
1. Cut breasts in half horizontally, then pound into about 1/2 thick cutlets with mallet or saucepan
2. Season both sides with roughly 1 tsp salt and pepper
3. Cure in fridge 30 minutes
4. Combine breading ingredients, and then bread cutlets starting with flour, then egg, then breading.
5. Heat 3 TBPS olive oil in large flat bottomed pan
6. Pan fry on medium high for 2-3 minutes per side until golden and crisp.
7. Top each cutlet with 1/2 Cup each sauce and cheese mixture, then 2 thin slices of fresh mozzarella
8. Broil on hi for 2-3 minutes until cutlets is bubbly and fully melted.
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Gordon Ramsay Chicken Parm Recipe | Unlock the Ultimate Dinner Experience
Gordon Ramsay's Chicken Parmesan recipe. This dish perfectly blends crispy, golden-breaded chicken cutlets layered with a rich, homemade tomato sauce and melted fresh mozzarella, resulting in a comforting and gourmet meal. Follow this recipe to recreate a signature dish from one of the world's most renowned chefs. Learn the secrets of preparing the chicken to achieve the ideal crispness, simmering a flavorful tomato sauce, and assembling the components for a perfect bake.
Ingredients:
4 tbsp. grapeseed or avocado oil
6 Roma tomatoes, diced
2 cans (28 oz. each) crushed tomatoes
4 tbsp. basil, chiffonade
3 garlic cloves
1/2 yellow onion
For Breading Chicken (for Chicken Parmesan):
4 oz grated Parmesan cheese
1 tbsp. parsley, finely chopped
1 tbsp. fresh oregano, finely chopped
2 cups Japanese Panko breadcrumbs
1 tsp. paprika
3 whole eggs
1 cup all-purpose flour
1 tsp. kosher salt
A pinch of cracked black pepper
For Chicken Parmesan:
4 breaded cutlets
1/3 cup grapeseed or avocado oil (for frying)
1-2 spoonfuls of tomato sauce
2 fresh mozzarella balls (8 oz. each), cut into ¼-inch thick rounds
For Spaghetti:
1 lb. dry spaghetti
1 tbsp. olive oil
1 tbsp. parsley, finely chopped
1 tbsp. basil, chiffonade
1 oz. Grated Parmesan cheese
Directions:
00:01 Preparing classic Chicken Parmesan starts with thinning the chicken breast to create an escalope suitable for breading.
00:31 The breading process includes lightly flouring the chicken, dunking it in egg wash, and coating it with seasoned breadcrumbs mixed with Parmesan for caramelization.
00:43 Pressing the breadcrumbs into the chicken with parchment and a rolling pin ensures adherence; resting the breaded chicken before cooking helps the crumbs stay in place.
01:00 Simultaneously cook spaghetti with olive oil and salt, while the thinly-pounded chicken needs only a shallow fry, cooked 2.5 minutes per side.
01:30 Construct Chicken Parmesan with marinara sauce seasoned mozzarella, and bake to melt; serve with sautéed broccoli rabe seasoned with chili flakes and lemon.
02:00 Coat cooked spaghetti lightly in marinara sauce, tossing with fresh basil for aroma.
02:30 Plate the Chicken Parmesan with a base of broccoli rabe and a side of pasta, topped with grated Parmesan and more sauce for a gourmet presentation.
Actual Recipe:
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