How To make Chicken Parmigiana
1 1/2 tb Olive oil
2 Whole small chicken breasts
- skinless and boneless - split and blotted dry Salt Freshly ground black pepper 3/4 c Purchased marinara sauce
-=OR=- Spaghetti sauce 1 ts Dried oregano; crumbled
8 oz Fresh mozzarella cheese
- thinly sliced IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking. Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes. Season with salt and pepper. Turn and cook the second side for 1 minute. Remove the breasts, let them cool slightly, then slice into a fan. Return the chicken to the pan, pour over the marinara or spaghetti sauce, sprinkle on the oregano, place the mozzarella slices on top. Turn on your broiler and adjust the rack to 6 inches from the heat. Run under the broiler until the cheese is hot and bubbling. Serve at once with boiled orzo pasta.
How To make Chicken Parmigiana's Videos
Chicken Parmesan
This easy Chicken Parmesan recipe is one of our family's favorite weeknight meals, it comes together in just a few minutes and is sooo tasty! Crispy baked chicken in a rich marinara sauce and covered in melted mozzarella cheese. This recipe is out of this world delicious and a tried and tested family favorite. Serve on a bed of spaghetti or mashed potatoes.
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The Perfect Chicken Parmesan (2 Ways)
This feels like a homemade chicken parm but better.
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Easy Chicken Parmesan at Home | SO good!
Chicken Parmesan can be kind of silly, but when made right it's crispy, cheesy, juicy, and downright CRAVEABLE. I kept this recipe simple, and with a few moves have stepped up the classic Italian red checkered tablecloth Chicken Parm to create a recipe that's easy and quick to make and did I mention craveable? I was not mad about eating chicken parm 3 times during this R&D process, guys.
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FOR THE CHICKEN CUTLET
1.5-2.5 lbs Boneless Skinless Chicken breast / 3 medium breasts
100g or roughly 1 cup panko breadcrumbs (for GF I like Aleia's)
150g or roughly 2 cup micro planed parmesan cheese (1.5 cup if using store bought grated. micro planed cheese is much more voluminous and light than store bought grated)
10g or roughly 1.5 tbps steak seasoning or 1/2 TSP each (salt, pepper, red pepper flake, garlic powder)
1g or 1.2 TSP dried oregano
FOR THE SAUCE:
¼ red onion, grated
2 cloves garlic, chopped
2TBS or 30g butter
5g salt
40g or about 3TBS tomato paste
1 28oz can crushed tomatos
½ tsp dried oregano
½ tsp dried basil
10g or 2tsp sugar
1. Heat a sautee pan over medium heat
2. Add butter, onion, garlic, salt
3. Let sautee for 3-4 mins until they start to become translucent and take on color
4. Add in tomato paste and cook until it takes on some color
5. Add crushed tomatoes and stir to combine
6. Add oregano, basil, sugar. Stir to combine and reduce heat to low
7. Simmer over low for about 20 minutes until thickened
CHEESE TOPPING
100g or roughly 1 cup grated full fat aged mozzarella cheese
100g or roughly 1 cup grated parmesan (smallest holes on box grater)
Toss to combine
Have fresh sliced mozzarella at the ready for broiling
TO BREAD + FRY CUTLETS:
3 eggs whisked
1 cup AP flour (or GF flour if you're GF. I use Cup4Cup:
3 TBPS OLIVE OIL
1. Cut breasts in half horizontally, then pound into about 1/2 thick cutlets with mallet or saucepan
2. Season both sides with roughly 1 tsp salt and pepper
3. Cure in fridge 30 minutes
4. Combine breading ingredients, and then bread cutlets starting with flour, then egg, then breading.
5. Heat 3 TBPS olive oil in large flat bottomed pan
6. Pan fry on medium high for 2-3 minutes per side until golden and crisp.
7. Top each cutlet with 1/2 Cup each sauce and cheese mixture, then 2 thin slices of fresh mozzarella
8. Broil on hi for 2-3 minutes until cutlets is bubbly and fully melted.
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#chickenparm #chickenparmesan #chickychickyparmparm #glutenfree #glutenfreechickenparm
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The Best Chicken Parmesan Recipe | Chef Jean-Pierre
Hello There Friends! I am finally bringing you my take on a Chicken Parmesan! Chicken Parmesan can be one of the easiest dishes to prepare in the kitchen. With a little effort in making a good Marinara Sauce and preparing the Chicken Milanese, you are going to be golden when making this Chicken Parmesan! Let me know what you think in the comments below.
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Chicken Milanese:
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Chicken Parmigiana | Chicken Parmesan | Recipe
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home.
Ingredients -
6 Tbsp (90ml) - Olive Oil
2-3 - Chicken Breasts, Halved (3 small - 2 large)
7 - Garlic Cloves, Crushed & Chopped
800g (28 ounces) - Whole Tomatoes in Juices
1/2 Cup (125ml) - Water
2 Stems - Fresh Basil
6 - Slices of White Bread
1/2 tsp - Dried Oregano
1/2 tsp - Dried Thyme
1/2 tsp - Dried Basil
1/2 tsp - Dried Rosemary
1 tsp - Garlic Powder
3 - Whole Free Range Eggs
1/4 Cup (60ml) - Full Fat Milk
2 Cups (240g) - Plain Flour
1/3 Cup (35g) - Parmigiana Reggiano Cheese (Parmesan)
Mozzarella Cheese to your liking
Seasoning to your taste
Serve with Salad -
Serve with Sweet Potato Fries -
Serve with Baked Potato -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Orange Foot - Youtube Sounds
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Thanks for watching!