5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Pasta Primavera
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Chicken Pasta Primavera | 30 - Min Recipe | Pasta Primavera
Chicken Pasta Primavera | 30 - Min Recipe | Pasta Primavera
#chickenprimavera#pastaprimavera#exlporewithsu
Primavera mean springtime in Italian, which makes this dish a popular choice in summer or springtime but the dish can be made any time of the year.
When I think of pasta, I think of something that's al dente infused with deliciously rich sauce and vegetables and you can use any pasta and any vegetables of your choice. Unlike heavy cream fettuccine, pasta primavera is made with light sauce or light lemon Parmesan sauce or cheese of choice.
This Primavera Pasta is a quick 30 minutes recipe incorporated with a simple soy sauce.
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List of Ingredients:
Boneless chicken (cut in strips)
1/2 Tsp all purpose seasoning
1/2 Tsp smoked paprika
1 /2 Tsp Chinese spice
1 tsp black pepper
30mls Olive oil
3 cloves Shredded garlic
1 large parsnip
2 Onions (red + white)
Bunch Green beans
1/2 cup Cherry tomatoes
Diced bell pepper (any colour
1 medium Summer squash
1 1/2 cup pasta fusilli
Sauce:
1 tbsp Lemon Juice
1 1/2 soy sauce
1tsp chilli flakes
1 small cube
10 mls olive oil
20 mls water
1 Tsp thyme
Garnish
Parmesan
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Timestamp:
Chicken Pasta Primavera - 00:00
Intro - 00:11
Prepping the Pasta - 00:15
Prepping sauce - 00:30
Seasoning Chicken - 01:06
Prepping Chicken - 01:50
Prepping Vegetables - 03:01
Combining Chicken, Pasta & Vegetables
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Chicken Pasta Primavera | 30 - Min Recipe | Pasta Primavera
How to Make Chicken Pasta Primavera Recipe
Chicken Pasta Primavera | 30 - Min Recipe
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Pasta Primavera | Knorr® Recipe
Try an inspirational vegetable dish like our tasty Pasta Primavera. Watch Chef Einav transform everyday ingredients along with Knorr® Pasta Sides™ - Alfredo, to create a Family Favorite vegetable pasta primavera.
To learn more about this Pasta Primavera recipe, visit:
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Chicken Pasta Primavera Recipe | Nutrifitbody
nutrifitbody.com
An easy one-dish meal that's kid-friendly and take just 10 minutes of prep time. It has all the makings of the perfect weeknight dinner. Remember you are what you eat! Let's make 2015 your best year yet!
Always go the extra mile to take care of you!
Ingredients:
7 Oz chicken breast
1 teaspoon olive oil
2 cloves mince garlic
2 basil leaf
1/2 chopped carrots
Chopped zucchini
Spinach
Salt & Pepper
This dish is ideal for a pre-workout since is loaded with protein complex carbs.
Pasta Primavera - Authentic Italian Recipe
???? Pasta Primavera ????
Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. It makes a great meatless meal! You could also add protein if you like – grilled salmon, grilled chicken, Instant Pot chicken breasts, Instant Pot chicken thighs or shrimp would be delicious with this.
????????Ingredients:
● 12 ounces pasta (we used Spaghetti)
● 3 Tablespoons olive oil
● 1/2 cups sliced asparagus chunks (1 inch pieces, rough bottom ends removed)
● 1/2 green beans
● 3 shallots, diced
● 4 cloves garlic, finely minced (large cloves)
● Salt and pepper, to taste (I used about 1/4 teaspoon each)
● 1 cup frozen green peas
● 1/2 cup shredded parmesan cheese (plus more for garnish when serving)
● 1 pint baby cherry tomatoes, halved
✍️Recipe for 4 people:
1. Put 3 tbs olive oil on a heated pan
2. Add 4 cloves of minced garlic - stir one minute
3. Add 4 ounce of green beans and 8 ounces of chopped asparagus
4. Season with salt and pepper
5. Add one cup of hot water or stock - cover with lid - cook 2-3 minutes
6. Add one cup of cherry tomatoes - cook without lid for 3-4 minutes
7. Add one cup of shallots
8. Add one cup of frozen peas
9. Add ½ cup of cream
10. Cook pasta - Al dente
11. Transfer pasta to pan - mix
12. Add ½ cup of grated Grana Padano
13. Mix and serve
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