5-Star Skillet Rosemary Chicken | Food Network
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Skillet Rosemary Chicken
Total: 40 min
Active: 15 min
Yield: 4 servings
Level: Easy
Ingredients
3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved
Directions
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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5-Star Skillet Rosemary Chicken | Food Network
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I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
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ONE WHOLE ROSEMARY CHICKEN RECIPE
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Step by step Cooking Tutorial and Tips with Complete List of Ingredients
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INGREDIENTS:
1 whole Chicken (Butterfly cut) rub with
Salt & Pepper
4 twigs Fresh Rosemary
5 cloves Garlic, grated
5 cloves Garlic just peeled
1 pc Lemon
1 tbsp Olive Oil
Salt & Pepper to taste
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Ingredients
•8-10 pieces of your favorite cut of chicken - I personally take the skin off the chicken
•½ onion - cut in large pieces
•2 lemons, 1 sliced and 1 juiced
•⅓ cup olive oil
•2 garlic cloves, minced
•1 Tablespoon fresh Rosemary plus sprigs for garnish
•½ teaspoon crushed red pepper flakes
•1½ teaspoon salt
•½ teaspoon fresh ground pepper
Instructions
1.Preheat oven to 400 degrees F.
2. glass 13-in. x 9-in. Arrange chicken pieces,sliced onion and lemon slices evenly in pan.
3.In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all over chicken. Sprinkle all over generously with additional salt and pepper.
4.Bake uncovered for about 35 minutes then cover and let cook another 25 minutes, or until chicken is fully cooked.
5.Yum!
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BEST Garlic & Rosemary Chicken Dinner Recipe!
Herby buttery chicken with an easy pasta side- this is a quick dinner all about simple flavours, using a handful of ingredients delivering a superb , fuss-free supper in under half an hour! Get the recipe here:
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Gennaro's Chicken with Chilli, Garlic and Rosemary
Jamie Oliver's mentor Gennaro Contaldo cooks up an amazingly simple chicken dish, overlooking a stormy Amalfi Coast. For loads more recipes, videos, news and features, visit JamieOliver.com.
For more nutrition info, click here: