BAKED CHICKEN AND POTATOES | easy, healthy recipe
This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss.
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Garlic and Rosemary Whole Roasted Chicken
If there’s one thing everyone should know how to do in the kitchen, it’s roast a whole chicken! Don’t worry, it’s not nearly as time consuming as roasting a whole turkey!
Store-bought rotisserie chickens are lifesavers when you’re in a pinch because they’re perfect to pick apart for sandwiches, salads and soups, but there’s nothing quite like the tender juiciness of a whole chicken roasted in your own oven. So, if you have the time, (an hour and a half is really all you need!), make it yourself.
This particular whole chicken from @ChefBillyParisi is flavored with an herby paste and roasted in the oven atop starchy red and gold potatoes, carrots and onions, creating a hearty one-pan meal that’s ideal for any wintery day.
Enjoy it around the table fresh out of the oven, then reserve the leftovers to use just like you would a rotisserie chicken!
Garlic and Rosemary Whole Roasted Chicken
Serves 4
Ingredients
1 lb. baby red potatoes
1 lb. baby Yukon gold potatoes
5 carrots, peeled and cut into 2-inch pieces
1 yellow onion, peeled and large diced
6 Tbsp. Heinen’s olive oil
3 Tbsp. fresh parsley, finely minced
1 Tbsp. fresh rosemary, finely minced
5 garlic cloves, finely minced
Zest and juice of 1 lemon
1 Gerber’s CARE Certified whole chicken
Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F.
2. In a 13×9 roasting pan, mix the potatoes, carrots, onion, 2 Tbsp. of olive oil, salt and pepper until combined. Set aside.
3. In a medium-size bowl, mix the parsley, rosemary, garlic, lemon zest, lemon juice, remaining 4 Tbsp. of olive oil, salt and pepper to make an herb paste. Set aside.
4. Add the chicken to a large bowl and coat it in ¾ of the herb paste, salt and pepper on all sides.
5. Place the chicken onto the vegetables in the roasting pan and bake at 400°F for 75-80 minutes or until it reaches an internal temperature of 165°F in the thickest part of the thigh meat.
6. Remove from the oven and drizzle on remaining ¼ of the herb paste. Serve.
Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
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One Pan Creamy Garlic Chicken and Potatoes - Easy Baked Chicken and Potatoes
holy Moly guys!! this creamy garlic baked chicken thighs and potatoes recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs and potatoes are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
INGREDIENTS
6 bone in skin on chicken thighs (about 3 to 4 lbs)
2 tsp paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
salt and black pepper to taste
olive oil
1.5 lbs gold potatoes
2 Tbs butter
1 medium onion
6 huge cloves garlic
2 Tbs flour
1 cup chicken broth
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup parmesan cheese
1 chicken bouillon cube
1/3 cup freshly chopped parsley
DIRECTIONS
* Mix together the salt, pepper, thyme, basil, oregano, parsley
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
* Heat up oil in pan over medium heat and sear chicken, skin side down, 3 to 4 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, add cut up potatoes, season with salt and pepper, then partially saute them for 8 mins, stirring periodically.
Make the creamy sauce in a separate pan while potatoes are cooking
* completely melt the butter on medium heat.
*Add minced onion and saute for 4 mins or until golden brown.
* Add the garlic and saute until it gets fragrant , about 30 seconds.
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley then cook for a minute to let the flavors come together.
*ADD seared chicken thighs on top of potatoes and pour the creamy sauce all over it.
* Bake in a 400F / 204C oven for 35 to 40 minutes.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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One Pan Greek Baked Chicken with Potatoes
Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives. It is spiced with salt, pepper, and oregano. Combined with olive olive oil and lemon juice, the dish is simply delightful. Print the recipe:
You can add the spices of your choice. For example, some thyme or rosemary would be nice too.
Give it a try and let us know what you think.
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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
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