Not-So-Boring Thai-Spiced Chicken Mango Salad with Honey-Sesame Dressing | TOM TO TABLE
Don't skip over this because of the word salad. Salad is one of those dishes people love or hate. I have learned to love salad when it's brimming with delicious flavors and vegetables. This Thai-spiced chicken mango salad from Drool Worthy Daily stands alone as a perfectly filling dinner salad. The honey-sesame dressing coats all the ingredients nicely and deliciously.
Not-So-Boring Thai-Spiced Chicken Mango Salad with Honey-Sesame Dressing
Recipe adapted from
INGREDIENTS:
- Makes 4 servings
For the salad:
1 lb. chicken breast
2 Tbs. red curry paste
2 Tbs. soy sauce
1 Tbs. light olive oil
1/2 tsp. kosher salt
1 cup raw peanuts
8 cups spring green mix
2 mangoes, peeled and cubed
2 avocados
1 medium or 2 small carrots, shredded
2 small oranges, peeled and chopped
4 scallions, chopped
1 cup cilantro, chopped
1 red bell pepper, thinly sliced
For the honey-sesame dressing:
3 Tbs. honey
1-1/2 Tbs. red wine vinegar
1/4 cup mayonnaise
1 tsp. Dijon mustard
1/3 tsp. sesame oil
Directions:
1. Butterfly the chicken breasts.
2. In a 1-gallon ziplock bag, add the chicken, red curry paste, soy sauce, olive oil and salt. Place in the fridge while you prepare the other ingredients.
3. In a small saute pan on medium heat, add the peanuts. Stir until peanuts are roasted. Set aside.
4. In a salad dressing shaker or small bowl, combine the honey sesame dressing ingredients together.
5. Preheat the oven to broil.
6. Place the chicken on a foil-lined baking sheet. Broil for 7 minutes on each side. If you have a grill, use that.
7. Chop the chicken into cubes.
8. To serve, split the ingredients into 4 bowls. Add the spring green mix, mangos, avocado slices, oranges, scallions, cilantro, red bell pepper, peanuts, and carrots. Top it all off with chicken and drizzle on the dressing.
All filmed on a Sony RX100 M4 and Fuji X100T
Edited on Adobe Premiere Pro
Music courtesy of Gurty Beats. soundcloud.com/gurtybeats
ChefSteps Tips & Tricks: Master Your Mandoline
Learn the basics of mandoline slicer safety, and get our recommendation for the best Japanese mandoline on the market. Get more Tips & Tricks at chfstps.co/27bK7cq
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Guy's Citrus Chicken not only marinates in orange juice, but is also glazed with an orange marmalade sauce!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Citrus Chicken
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
Glaze:
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained
Directions
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
Glaze:
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Orange Chicken Meal Prep Bowls - Macros Below
orange chicken meal prep bowls made in about 20 minutes with @mason_woodruff
Ingredients
1 pound Ground Chicken
1/2 Tablespoon (8g) Olive Oil
1/2 cup (136g) Sugar Free Orange Marmalade
1/4 cup (60g) BBQ Sauce (I used sugar free G Hughes)
2 Tablespoons (30g) Chili Garlic Sauce or Sriracha
1 Tablespoon (15g) Soy Sauce
For the Broccoli
12 oz Broccoli Florets
Avocado Oil Spray (or about a tablespoon of oil)
Salt and Pepper, to taste
For the Rice
3 cups (340g) Cooked Cauliflower Rice
2 cups (280g) Cooked Jasmine Rice
Full recipe details here:
MACROS:
The rice blend makes about 20 oz or 5 cups of rice with 510 calories, 16g protein, 106g carbs, and 0g fat.
Macros for orange ground chicken only: 595 calories, 104g protein, 46g carbs, and 14g fat
The roasted broccoli (12 oz florets with 1 tablespoon of olive oil) has around 225 calories, 12g protein, 15g carbs, and 14g fat
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How to Make 10 Canned Chicken Recipes | Recipe Compilations | Allrecipes.com
Canned chicken is an awesome and delicious pantry staple! Get the recipes:
Buffalo Chicken Dip:
Broccoli, Rice, Cheese, and Chicken Casserole:
Mandarin Chicken Pasta Salad:
Quick and Easy Chicken Noodle Soup:
Sassy Chicken Enchilada Dip:
Chicken Parmesan Casserole:
Chicken Salad with Bacon, Lettuce, and Tomato:
Easy Hand-Held Chicken Pot Pies:
Mexi-Chicken Avocado Cups:
Six Can Chicken Tortilla Soup:
#canned #chicken #recipes
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Chicken Breast with Orange Avocado Salsa
A zesty twist to an otherwise average dish!