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How To make Chicken Scampi& Linguini
1 lb Linguini
2 Whole chicken breasts
- boneless, cut 1" pieces 1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic
minced
2 bn Broccoli :
chopped
1 lg Red pepper -- cut into 1"
-chunks 1 t Salt
1 Lemon -- juice of
Parmesan cheese
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
How To make Chicken Scampi& Linguini's Videos
20 Minute Shrimp Scampi Linguine ????????
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Shrimp Scampi Pasta | Basics with Babish
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Creamy Chicken / Scampi With Linguine / Italian Dish
Creamy Chicken Scampi With Linguine
Garlic Linguine Pasta with Shrimp or Prawns
Get full recipe here
I shot this video near where I live in Mt Martha Australia, it's a beautiful reserve named The Briars full of birdlife and Australian native animals.
Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make. I used fresh or soft pasta, but you can also use dry, it will just take 10 minutes longer. Use lot's of parsley and don't skimp on the butter.
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Cajun Shrimp Scampi Linguine | Cajun Pasta Recipe
Cajun Shrimp Scampi Linguine
Creole Kick Seasoning -
Cajun Shrimp Scampi Linguine Ingredients
8 ounces Linguine
2 tbsp Butter
1 tsp Cajun Seasoning ( I used Creole Kick Seasoning)
1 lb. Jumbo Shrimp, peeled and
deveined
4 Garlic Cloves, chopped or minced
1/2 cup Chicken Broth
1 tbsp Worcestershire Sauce (W Sauce)
1 tbsp Hot Sauce
2 tbsp Lemon Juice
2 tbsp Butter,
Parsley, chopped for garnish
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