How To make Linguini with Seafood Buon'Appetito
2 tb Olive oil
3 Shallots chopped
- or green onions 1 ts Grated lemon rind
1/2 ts Red chili pepper flakes
2 tb Parsley, chopped
12 lg Shrimp or prawns
12 Scallops
1/2 c White wine
2 lb Mussels
28 oz Tomatoes, canned
1/4 c Basil, fresh, shredded
1 lb Linquini
Serve pasta and sauce in a large bowl on the table and let people help themselves. Vary the seafood according to your tastes. If you prefer a vegetarian version, saute mushrooms and peppers instead of seafood and add into tomato sauce. Grated parmesan is traditionally not offered with seafood dishes. 1. In a large skillet, heat olive oil on medium-high heat. Add shallots and
garlic. Saute for 1 minute or until softened slightly, then add lemon rind, parsley, shrimps and scallops. Saute together until shrimps just turn pink and scallops are translucent, about 1-2 minutes. Remove with a slotted spoon from skillet. Season with salt and pepper. 2. Add white wine to skillet, bring to boil and add mussels. Cover and
steam mussels until they open, about 3 minutes. Remove mussels from skillet and reserve with shrimps and scallops. Discard any mussels that do not open. Remove mussel meats from half the mussels, leaving remainder in their shells. 3. Meanwhile drain tomatoes and chop, reserving juice. Add tomatoes, juice
and chili flakes into skillet and bring to boil. Stir in 2TB basil and simmer for 10 minutes to combine flavours. Season with salt and pepper. Sauce can be made ahead to this point. 4. When ready to serve: bring a large pot of salted water to boil. Add
pasta and cook until al dente, about 10-12 minutes. Drain well. 5. Return seafood to sauce, sprinkle with remaining basil then reheat. Toss
with pasta and serve.
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Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
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Ein sehr leckeres Gericht, das einfach zuzubereiten ist! ???? Köstliches italienisches Abendessen. Spaghetti mit Garnelen in einer cremigen Sauce. Herzhaft und lecker! Rezept in 5 Minuten! ????????
Eine großartige Möglichkeit, Mittag- oder Abendessen für die ganze Familie zu kochen. Schnell, einfach und lecker! Die Zubereitung des Gerichts ist überraschend einfach, auch ein Anfänger kommt damit zurecht. ????????????
Zutaten:
● Bavette 300 g
● Zwiebel 1 Stk
● 4-5 Knoblauchzehen
● Garnelen 500 g
● Salz, Schwarzer Pfeffer, ½ Esslöffel Oregano
● Petersilie
● Sahne 300 ml
● Parmesan 50 g
● Ghee butter
Guten Appetit! ????
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Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
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SEAFOOD SPAGHETTI (PASTA PESCATORE STYLE) - theitaliancookingclass.com
EBOOK:
SEE RECIPE BELOW:
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Seafood pasta pescatore style, (seafood and pasta) is a great combination and this makes sense why it is so very popular world wide. Seafood is a great healthy food group to have and enjoy with great flavours that seafood combination can create in conjunction with pasta, giving you obviously a seafood pasta.
Pescatore means fisherman, which is plain to see and generally why a fisherman's (pescatore) delights would be seafood and this is what a pescatore would cook up when out at sea or even back from the days catch because the seafood would be the freshest, most flavoursome and succulent. All this in addition to the simplicity of the whole dish with the ease of cooking the pasta and combining everything to create wonderful seafood flavours to make a seafood pasta (Pescatore Style) this meaning Seafood Pasta fisherman style.
The beautiful seafood pasta you see in this video contains pescatore style delights such as prawns, mussels, calamari and fish.These seafood delights in this seafood pasta are sweet, succulent and full of flavour. Also they are specific for the cooking time of the recipe so that everything will cook on time at the right texture to give an awesome base and taste sensation for the taste buds.
Seafood pasta pescatore style can be made in different ways with different seafood preferences, this comes from the understanding that we have beautiful creative processes and abilities as humans that allow us to be imaginative and original to add flamboyance and fun in our lives.
Seafood pasta pescatore style, is a simple easy way to enjoy fresh, succulent, healthy tasty seafood, along with the great healthy combination of pasta this gives a very simple dish of Seafood Pasta.
Pescatore Style is a traditional way to enjoy these mouth watering seafoods, with flavours that excite the taste buds and give everlasting memories of taste which give energy vibration so powerful that it triggers our memory to retain the experience forever.
Please try this fabulous recipe of Seafood Pasta (Pescatore Style) because it is a long proven recipe withstanding the test of time.
Thank you and BUON APPETITO.....from theitaliancookingclass.com
RECIPE
This is a classic seafood pasta pescatore style dish served in many regions of Italy and many Italian restaurants around the world. Cooked with mussels, prawns, calamari and fish this is a beautiful flavoured pasta and here we cook it with tomatoes. Pasta, particularly spaghetti, goes fantastic with seafood. See recipe/method below.
INGREDIENTS;
Olive Oil
White Wine
Salt
Sliced Garlic
Calamari (chopped)
Prawns (fresh)
Mussels (fresh)
Fresh Fish Fillets (chopped)
Tomato (puree)
Parsley (chopped)
METHOD:
-bring 3 litres of water to the boil for the pasta
-salt boiling water to taste
-add spaghetti (250grams)
-stir spaghetti every 15 - 20 seconds in the first minute or so as not to stick
-stir spaghetti (once) every minute there after
For Sauce:
-heat oil in pan till hot
-add calamari and prawns and cook for approximately one minute
-add mussels and allow to open slightly
-add fish
-add salt to taste
-add garlic
-cook for 1 - 2 minutes
-add wine and allow to evaporate
-add tomato with a pinch of salt to season tomato
-stir through and cook for approximately 3 minutes
-always checking pasta as you go
-place lid on and lower heat
-you will find a lot of moisture at this point, (don`t concern yourself as the added pasta will absorb much of this moisture whilst cooking in the sauce)
-check pasta to see if ready and strain 2 minutes before required cook time (look at packet instructions)
-add to sauce stirring thoroughly and allow pasta to cook and the sauce to stick to the pasta.
Spaghetti and Mussels in White Sauce: A Delicious and Elegant Seafood Pasta.
Linguine/Spaghetti with mussels white sauce Linguine e Cozze.
To print:
Ingredients:
2 lbs. mussels
1 lb. linguine/spaghetti
4 tablespoons extra virgin olive oil
3 to 5 small cloves garlic
1 tsp hot pepper flakes (optional)
Handful parsley
Salt for pasta
Directions:
Step1# Rinse mussels, pull beard from side, discard any open ones. Place in a large pot and cover with lid. -On high heat let them cook for a few minutes until open but not fully cooked.
Step2# Remove shells an place in a small bowl. Filter the water using a paper towel. Keep a few shells for decorating plate.
Step#3- Large pot filled with water add your salt and bring to a boil. Add your linguine/spaghetti.
Step#4- In a sauté pan on medium heat add oil, garlic and parsley. Careful not to burn garlic. Once oil is sizzling add chili flakes. Add the mussels in its water. Cook until your pasta is ready.
Strep#5- When pasta is just under al dente remove and add directly to sauté pan. Stir until all well mixed. You can add a ladle of pasta water if needed.
Step#6- Plate and garnish with parsley and mussels in shell. Enjoy!
Buon appetito!