Stew Chicken & Dumpling | The WIT JM Show with Dear Tobago Ep. 5
On episode 5 Jodie Marie collaborates with Dear Tobago podcast on an, easy to eat and cook, Tobago fav: Stew Chicken & Dumpling.
Stew Chicken - a popular Caribbean dish of searing meat in browning (caramelised sugar) and cooking in sauce to increase flavour and tenderness.
Prep Time: ~20 mins
(excluding overnight marinating)
Cook Time: ~ 25 mins
Total Time: ~45 mins
Serving: ~6
For the Stew Chicken Ingredients I used...
• 5-6 sm-med pcs. chicken
• 1 tsp salt
• 1/2 tsp black pepper
• 2-3 tbsp brown sugar
• Pot spoon of oil
• Green seasoning
• 2-3 Garlic, minced
• 1/2 onion, chopped
• 1/2 scotch bonnet pepper, minced
• 2 pimentos, chopped
• 1 tbsp of small leave thyme, chopped
• 2 small tomatoes, chopped
• 2 tsp tomato paste
• 2 tabs of golden ray salted butter
• 1/2 cup hot water
Tools:
• Pot
• knife for chopping up
• pot spoon
Dumpling - soft doughy discs or small logs made with flour, water, and salt (& sometimes sugar).
Prep Time: ~20 mins
Rest Time: 10 mins
Cook Time: ~ 15-20 mins
Total Time: ~40 mins
Yield: ~12
For the dumpling:
• 1.5 cups of flour
• 1/2 tsp of salt for dough
• 1 tsp for boiling water
• 1 tsp of sugar
• 1/2 cup of water for dough
• 3-4 cups water for boiling
Tools
• Bowl
• Pot
• Fork or slotted spoon to remove dumpling
I started off with frozen chicken which was cleaned, washed and cut up.
When thawed, I added some salt & black pepper, green seasoning, garlic, onion, pimentos and let soak overnight/marinate.
Heat the stove to a medium-high and add oil & sugar. Allow sugar to caramelise (3mins) to medium to dark brown bubbly colour.
Add chicken one piece at a time, reserving marinade.
Combine dry & wet ingredients and kneaded for 10 mins ???? then let the dough rest for 10 mins. Fill your pot with salted water & bring to boil.
Stir the pot and add in your chopped hot pepper, tyme, tomatoes, tomato paste & some hot water to make the gravy. You can also add some more salt to taste. Cover and let it stew for 20 mins on a slightly lower fire ????
Drop the dumpling into the boiling water one by one. Return to your dough that’s been resting for about 10-15 mins. Tear off small pieces and roll and flatten using the palms of your hands. Carefully drop each flattened raw dumpling into the boiling salted water. Let cook for about 15-20 mins or until dumplings start to float to top. Remove from boiling water and serve with stew chicken and gravy.
Uncover the pot and stir in the 2 tabs of Golden Ray. Let cook for another 5-8 mins and then remove from the fire and enjoy your stew chicken with dumplings.
Love you Tobago!
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Ziangs: EASY GYOZA - Chicken ginger and Chinese mushroom Gyoza recipe [Chinese Jaiozi Dumplings]
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Easy Crockpot Meals | Chicken and Dumplings | Taco Soup | Loaded Potato Soup | White Chicken Chili
Crockpot Meals | Chicken and Dumplings | Taco Soup | Loaded Potato Soup | White Chicken Chili
Hey friends, I am excited to bring you 4 crockpot recipes and more this week! They are all delicious, warm and cozy, and what’s easier than dinner in the crockpot? Today’s video is a collab with my friend Tiffany @SmalltownSix Tiffany is one of my favorite creators to watch and one of the most encouraging people I know. She has become a great friend of mine. She is a wonderful cook, wife and mom to four kids. Be sure to check out her video that is linked below to see what she has fed her family this week and tell her Mel sent you. If you’re here from Tiffany’s, thanks again for stopping by and sharing your time with me. I hope you will subscribe and come back every Sunday for more dinner ideas.
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DUMPLING CHICKEN SIMPLE RECIPE||CHINESE FOOD
DUMPLING CHICKEN SIMPLE RECIPE
Dumplings are a famous traditional northern Chinese food. They are half-moon-shaped, soft, stuffed pasta - like ravioli. Dumplings are named according to their various fillings and cooking methods (fried, heated in boiling water, or steamed).
ingredient
*Dumpling skin
*Chicken Meat
*Chicken egg
*Sesame oil
*Finely chopped scallions
*Corn flourkan
*Pepper Powder
*Salt
*Garlic
*Chicken powder
*Corrot
*Celery leaves
for how to make it's,Please watch the vidio.
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Turkish Chicken Soup Winter Special Recipe by Food Fusion
Turkish Chicken Soup recipe to warm up your day. #happycookingtoyou #foodfusion #Falak #Falakspices #Soup #winterrecipes
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00:00 Turkish Chicken Soup
00:15 Prepare Chicken Stock & Chicken
01:20 Prepare Soup
02:50 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Olive oil 1 tbs
-Chicken thighs 3-4
-Water 2 litres
-Tez patta (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Falak Pink salt 1 tsp or to taste
-Gajar (Carrots) sliced 1 medium
-Pyaz (Onion) 1 medium
-Olive oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) 2 cloves
-Gajar (Carrots) grated 1 large
-Celery chopped ½ Cup
-Maida (All-purpose flour) 3 tbs
-Falak Oregano leaves 1 tsp
-Falak Paprika powder 1 tsp
-Falak Black pepper fine ground 1 tsp
-Falak Pink salt ½ tsp or to taste
-Falak Chicken powder 1 & ½ tbs
-Egg noodles 100g
-Fresh parsley chopped 1-2 tbs
Directions:
-In a pot,add olive oil,chicken thighs & mix well until it changes color.
-Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes.
-Take out chicken legs,shred & set aside.
-Strain chicken stock,discard remaining residues & reserve stock for later use.
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & mix well.
-Add carrots,celery,mix well & cook for 1-2 minutes.
-Add all-purpose flour & mix well for 2 minutes.
-Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well.
-Now add reserved stock,mix well & bring it to boil.
-Add egg noodles,mix well & cook on medium flame for 4-5 minutes.
-Add shredded chicken,mix well & cook for 2-3 minutes.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Directions:
-Pot mein olive oil aur chicken thighs dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Pani,tez patta,sabut kali mirch,pink salt,gajar aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 25-30 minutes kliya paka lein.
-Chicken ko nikal lei aur shred ker ka side per rakh dein.
-Chicken yakhni ko side per rakh dein,remaining residues ko discard ker dein aur yakhni ko bad mein use kernay kliya side per rakh ein.
-Pot mein olive oil,pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Gajar aur celery dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix ker lein.
-Oregano leaves,paprika powder,kali mirch powder,pink salt aur chicken powder dal ker ache tarhan mix ker lein.
-Ab reserved yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Egg noodles dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Shredded chicken ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fresh parsley dal ker ache tarhan mix karein.
-Fresh parsley sa garnish ker ka serve karein!