How To make Chicken in A Pot with Dumplings
Ingredients
4
pound
whole chicken
2
each
carrots, scrubbed and halved
1
each
onion, peeled and halved
1
each
celery rib, cut in thirds
5
each
peppercorns
1
each
bay leaf
1
water
3
tablespoon
vegetable oil
1
each
onion, chopped
2
each
carrots, peeled and sliced
1
each
celery rib, sliced
2
each
potatoes, peeled and chopped
4
tablespoon
flour
1/4
cup
parsley, chopped
1
salt and pepper
Directions:
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred.
In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender.
Stir in chicken and parsley and season with salt and pepper. Add dumplings.
Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
How To make Chicken in A Pot with Dumplings's Videos
Instant Pot Chicken and Dumplings recipe
This Instant Pot chicken and dumplings recipe is a quick and easy way to make chicken and dumplings from scratch.
♥♥♥Tips help me keep producing videos! Here's my tip jar♥♥♥
Print the Full Recipe at
* I am using boneless chicken thighs, but this will work with other cuts.
*This is quick! Saute the onions, add the remaining ingredients to the pot. Place the dough balls on top, and pressurize!
**Instant Pot 8 quart Ultra:
**Instant Pot 6 quart Ultra:
**Immersion blender:
* My favorite kitchen tools:
DISCLAIMER
We do not make any warranties about the completeness, reliability and accuracy of the information provided in these videos. Any action you take upon the information on these videos is strictly at your own risk, and we will not be liable for any losses and damages in connection with the use of these videos.
Videos from Debra Diana The Last Minute Cook are intended for entertainment purposes only and do not provide equipment safety, food safety or food handling instructions of any kind.
Some of the links here are affiliate links. I may be paid a small percentage of purchases which helps support the channel. Thank you for your patronage.
In this video I prepare southern chicken and dumplings using a recipe for the Instant Pot. You can make this a dump and go recipe skipping the sautee step. We also make the dumplings from scratch instead of using packaged products. A quick and tasty solution for an instant pot chicken and dumplings recipe that will have your family asking for more and that only takes about 20 minutes to make.
Homemade Chicken and Dumplings!!!
Learn how to make the BEST chicken n dumplins you will every have!! Comfort food at it's finest! This takes a bit of time to make and some multitasking is required but the payoff is SO worth it!
What you'll need:
2 split chicken breasts (on the bone with skin, about 3 lbs)
8 cups water
2 bay leaves
1-1/2 tsp salt
3 celery stalks, chopped
3 carrots, chopped
1 medium onion, chopped
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp black pepper
1/4 tsp garlic powder
1 stick (1/2 cup) butter
2/3 cup AP flour
1/4 cup cream
1/2 cup frozen peas
In a large pot or dutch oven, add in split chicken breasts, water, salt and bay leaves. Bring to a boil and cook over medium heat for 45 minutes. Don't boil too hard or tooo much water will evaporate. Prepare the vegetables and dumplings.
for the dumplings:
1-1/4 cups AP flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp butter
1/2 cup milk
In a glass measuring cup, heat the milk and butter until butter is melted. In a medium bowl, combine flour, baking powder and salt. Add in milk and butter mixture and stir with a fork just until combined. Dough should be soft. Turn out onto a floured surface and knead just a few times to make it come together (no more than 8 times). Roll out to 1/8 thick and cut into 1 strips and then into 3-4 pieces. Cover with a damp towel until ready for them.
Meanwhile, after the chicken has cooked for 45 minutes, remove to a plate and let cool before shredding. Remove bay leaves from the stock. Add in the chopped vegetables and cook for 10 minutes. In a separate small saucepan, melt butter and whisk in flour. Cook over medium heat for 30 seconds, stirring constantly to create a roux. Gradually add in stock until thinned out a bit. Add roux mixture to the stock with the vegetables and whisk until no lumps remain. Add in cream and peas. Bring to a light boil and add in the dumplings, one by one. Stir gently, cover and cook for 10 minutes or until dumplings are tender and done. Take off heat and add back in the shredded chicken. Stir to heat the chicken through and serve. Serves 4-6. Enjoy!!
**this is adapted from an Emeril Lagasse recipe for chicken and dumplings.
My Links:
+1 me on Google+:
'Like' my FB page:
Friend me on Facebook:
Follow me on Pinterest:
Music by Kevin MacLeod: (
How to Make Instant Pot Chicken and Dumplings
Learn how to make Instant Pot Chicken and Dumplings. This is a delicious and comforting dish easily made in the pressure cooker. It is the perfect dinner to have with family, which is ready in 40 minutes.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR INSTANT POT CHICKEN AND DUMPLINGS:
3 tablespoons olive oil
3 medium chicken breasts
2 tablespoons butter
1 small yellow onion
4 cloves garlic
1 cup shredded carrots
1 cup diced celery
1 tablespoon dried parsley
1 teaspoon dried basil
1/4 teaspoon pepper flakes
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup frozen sweet peas
32 oz chicken broth low sodium
1 cup heavy cream
1/2 cup sour cream
►DUMPLINGS:
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup buttermilk
►CORNSTARCH MIXTURE:
1/4 cup cornstarch
1/4 cup water
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Instant Pot:
FOLLOW ME:
►FACEBOOK:
►PINTEREST:
►INSTAGRAM:
►TWITTER:
CONNECT:
►FIND ALL MY RECIPES ON MY WEBSITE :
Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Instant Pot Orange Chicken
-~-~~-~~~-~~-~-
#sweetandsavorymeals #rChickenAndDumplings #InstantPot
Insane???? CHICKEN N' DUMPLINGS Made Easy in the Instant Pot! How to Make Chicken and Dumplings
Hey ya'll! Let's make some easy chicken and dumplings in the instant pot! I infused this classic comfort food with lots of herbs and seasonings that you and your family will love!
???? Buy my e-book :
???? Follow me on Instagram! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Instagram:
????Chicken seasoning:
????Instant Pot:
????Vegeta:
This is an affiliate link. I earn a small commission at no cost to you.
Ingredients
1 1/2-2 lbs bone in chicken
olive oil
1/2 tsp poultry seasoning
salt to taste
1/2 tbsp chicken seasoning
1/2 tsp white pepper
3 carrots
2-3 stalks celery
1/2 medium onion
1 tsp minced garlic
1/2 tsp garlic powder
1/2 tsp thyme
3 tbsp unsalted butter
2 tbsp flour
3 cups water
3/4 cup half/half
rosemary
thyme
bay leaf
1-2boullion cubes
1 tbsp chicken better than bouillon
* Bouillon has salt so extra salt will most likely not be needed. If you are comcerned aboit salt add 1 bouillon cube. Then taste when finished and detemrije If more is needed.
Dumplings
1 cup flour
2 tbsp butter
1/2 cup buttermilk (whole milk is fine)
1 tsp salt
1 tsp baking powder
1 tbsp minced chive (optional)
*Season to taste!
Cash App: $CamirraWilliamson
Venmo: Camirra Williamson
Paypal: paypal.me/CamirraWilliamson
Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:
Subscribe for free recipes and food inspiration!
Send Me Stuff ????
PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
Crock-Pot Chicken & Dumplings | Delish
Get the full recipe from Delish:
INGREDIENTS
1 onion, chopped
1 1/4 lb. Boneless Skinless Chicken Breast
1 tsp. oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery, chopped
2 carrots, chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c. freshly grated Parmesan, for garnish optional)
2 tbsp. chopped parsley
DIRECTIONS
1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breasts on top. Add oregano and season with salt and pepper.
2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
5. Garnish with Parmesan and parsley and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
CHICKEN & DUMPLINGS One Pot Easy Classic Dinner Idea
CHICKEN & DUMPLINGS One Pot Easy Classic Dinner Idea
Today's Recipe:
**Click here to see my recipe blog:
NEW: To purchase my Dessert Cookbook, click link
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #chickenanddumplings dumplings #onepotmeal
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449