Cooking with Chef Stacy: Immunity Boost Chicken Spaghetti/Fruit&Honey Salad w/Raspberry Vinaigrette
Our Food Services Director Stacy Mackey is committed to making food a part of our faith journey! Today Chef Stacy shows us how to boost our immune system by making Immunity Boost Chicken Spaghetti and Fruit & Honey Spinach Salad w/Raspberry Vinaigrette!
IMMUNITY BOOST CHICKEN SPAGHETTI
Meat Sauce:
• 1/4 cup sun-dried tomatoes chopped, drained of oil
• 2 tbsp olive oil drained from sun-dried tomatoes
• 1 red bell pepper, diced
• 1 cup of diced mushrooms
• 1 lb boneless skinless chicken thighs or breasts, chopped
• 1 tbsp minced garlic
• 1 tbsp garlic powder
• 1 tbsp dried basil
• 1 tbsp oregano
• 1/2 tsp red pepper flakes
• 1/4 tsp kosher or sea salt
• 1/2 tsp cracked pepper
• 4 Roma tomatoes chopped
• 8 oz fresh spinach
• 8 oz whole wheat spaghetti pasta
Garnishes:
• drizzle of olive oil
• grated Parmesan
• chopped fresh basil leaves
FRUIT & HONEY SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Salad:
• 4 cups spinach leaves
• 1/2 cup raspberries
• 3/4 cup halved strawberries
• 1/2 cup blackberries
• 1/8 cup chopped Macadamia nuts or nut of your choice
Dressing:
• 1/4 cup seedless raspberry jam
• 1/4 cup raspberry vinegar
• 2 tbsp honey
• 1/3 cup olive oil
HOW TO MAKE APPLE CIDER + DRY BALSAMIC VINEGAR CHICKEN SAVOY MARINADE
HOW TO MAKE APPLE CIDER + DRY BALSAMIC VINEGAR CHICKEN SAVOY MARINADE
Braised Balsamic Vinegar Chicken Recipe - What's For Din'? - Courtney Budzyn - Recipe 87
Braised Balsamic Chicken Recipe with Orzo Pasta | How to Make Braised Balsamic Chicken
With the new year upon us, I decided to share with you some of my favorite healthy dishes. I found a recipe for braised balsamic chicken when I first got married. I tried it, and was not impressed. So over a period of time I tweaked it. Adding and subtracting a few things here and there until I got this delicious meal! This balsamic vinegar braised chicken has the perfect balance of flavor without being overly vinegary. I PROMISE you will love this dish. Not only is it healthy but it has a ton of flavor and is relatively easy to make! You can choose to omit the pasta and serve with a side of green beans or broccoli if you so desire.
I hope you enjoy!
Also, my husband came up with a brilliant idea. Since my 1 year YouTube anniversary is coming up, I decided to make a full video dedicated to bloopers in honor of my first year on YouTube. Bad for me, fun for you! Haha! So stay tuned!
-------------------------------------------------
Subscribe for FREE:
-------------------------------------------------
STAY CONNECTED WITH ME:
• INSTAGRAM:
• FACEBOOOK:
• SNAPCHAT: CBUDZYN5
• GOOGLE+:
-------------------------------------------------
| Ingredients |
3-4 Boneless Skinless Chicken Breasts, Pounded to an even thickness
1 Teaspoon Garlic Powder
Salt and Pepper to Taste
2 Tablespoons Canola Oil
1 Onion, Chopped
4 Cloves Garlic, Minced
1 Cup Baby Bella Mushrooms, Chopped
1 14.5 Ounce Can Diced Tomatoes
¼ Cup Balsamic Vinegar
½ Cup Chicken Stock
1 Cup Orzo Pasta
2 Teaspoons Dried Basil
½ Teaspoon Cayenne Pepper
1 Teaspoon Dried Rosemary
1 Teaspoon Garlic Powder
Salt and Pepper to Taste
| Directions |
In a large skillet placed over medium-high heat, pour a tablespoon of the oil. Add onions and sauté until a golden brown color develops. Once browned, transfer the onions to a bowl and set aside. In the meantime prepare a pot of salted boiling water to cook your pasta.
Season both sides of chicken breasts with garlic powder, salt, and pepper to taste.
Add another tablespoon of oil to the hot pan. Add your chicken and brown it on both sides. You want to develop a golden brown color. This adds flavor.
Don’t forget to add your pasta to the boiling water! Cook your pasta according to package directions.
Once chicken is browned, return the onions back to the pan. Add the mushrooms and garlic, and sauté until the garlic becomes fragrant. About 3 minutes.
In a separate bowl, combine tomatoes, chicken stock, balsamic vinegar, basil, rosemary, garlic powder, cayenne, salt and pepper to taste. Pour the mixture over the chicken and veggies. Give a gentle stir and allow to cook for about 20 minutes or until chicken reaches an internal temperature of 165 degrees.
Once the chicken is cooked through, stir in cooked and drained pasta and serve!
Chefing tv presents How to make Raspberry Glaze
This video is how to make a wonderful raspberry glaze that goes well with both chicken and pork.
Raspberry Balsamic Vinegar
This super simple vinegar is great on salads and vegetables, even mozarella! I'm sure it would work just as well with other berries, so comment below and let me know if you try any alternatives.
Enjoy!
Emi x
Go to our website to find the recipe:
FINALLY, The Chicken with Balsamic Vinegar Recipe
On the day of the chicken recipe, we offer you today the recipe of chicken with balsamic vinegar, the balsamic vinegar has many health benefits, it is one of the most common and popular types of vinegar, it is used widely for preparing salads or marinating chicken, meanwhile, it has many benefits, for example:
1. Promote healthy skin
2. Reducing high sugar levels
3. Improve digestion
4. Reducing the level of cholesterol
5. support Lose extra weight
6. helps in wound treatment
Besides, it helps to reduce high blood pressure, treat nasal congestion, reduce esophageal reflux and heartburn, and promote blood flow. Enjoy it and appreciate your feedback to us with recipes suggestions and inquiries, please share the recipe with your friends.