How To make Chicken with Apples
4 lb Chicken
cut up
2 T Butter
2 T Oil
1/3 c Brandy
4 Apple :
peeled, cored &
-sliced 2 Onion -- chopped
1 c Apple cider or apple juice
-for authorityuse calvados 1 c Sour cream
1 T Flour
2 T Parsley :
chopped
1 t Tarragon
1/2 ts Paprika
Salt to taste Pepper :
to taste
In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired. Warm brandy in saucepan, ignite, and pour over chicken. Allow flame to burn itself out. Add apples and onion. Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. If you want, 2 cups of cider or apple juice may be used; just omit the sour cream and use 2 Tbs of flour. You can also try it without the tarragon, using 1/4 tsp each of nutmeg, cinnamon, and ground cloves. Serve with: French bread watercress or spinach salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba Fidonet COOKING echo
How To make Chicken with Apples's Videos
Chicken Salad with Apples
Shelly’s Cuisine twists this dish with ranch dressing, cilantro and Granny Smith apples.
Quick meal /snack / sandwich - Twist it in under 20 minutes. Also, great for tea party sandwiches.
Please visit our website at shellyscuisine.com in the “Twist it in under 30 mins” section for the recipe.
CJH: Baked Chicken and Apples
A unique twist on a Classic Baked Chicken Dish! Subscribe, Share, and Let us know if you enjoyed it! #cjhomecooking #bakedchicken #cooking #mashedpotatoes #cucumbersalad #food #fresh
Sheet Pan Chicken with Apples!
This Apple Chicken recipe is utterly mouthwatering! Easy to make and can be served with a wide variety of vegetables. Baked chicken and apples is a great family dinner, full of fresh taste.
RECIPE BELOW: (PRINT RECIPE BELOW)
INGREDIENTS:
4 chicken breasts
Salt and pepper to taste
2 tablespoons butter
2 tablespoons brown sugar
2 large apples cored and cut in eighths
2 small onions quartered
½ cup apple juice
¼ cup chicken stock
1 tablespoon white wine vinegar
1 teaspoon dry mustard
Couple of fresh thyme sprigs chopped
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Chicken Liver With Apples + Onions
Today's recipe is Chicken Liver! My grandma's way is with apples and her secret ingredients Marjoram and Caraway. We hope you enjoy!
Polish Chicken Liver With Onions And Apples
Ingredients:
500 G Liver
3 Onions
3 Pieces Of Garlic
Blended Caraway
Marjoram
Pepper
Salt
Wheat/Spelt Flour
Oil or Geese Lard
Any 3 Apples
Half of a Lemon
Steps -
Start by cleaning (rinsing) the liver and also removing any excess.
Peel onions + garlic to be ready for cutting
Start by cutting the apples into fourths (get rid of the inside seeds) then those fourths into eighths.
Squeeze lemon juice into bowl of apples (So apples don’t darken)
Cut onions in half and cut both halves into wedges. Do this for all 6 Halfs.
Crush all the garlic under the knife and then dice.
Dry liver from water with a paper towel.
Put some flour into a bowl and cover each liver with flour. Set aside each flour covered liver on a separate cutting board
Heat up geese lard or oil in a big pan
Once oil/lard is heated do the onion test to see if liver is ready to be fried
Onion Test - Test by putting a piece of onion into the pan if onion starts to fry and starts to turn a clear brownish color then liver is ready to be fried
Put the liver in the pan and start frying (Beware of oil pops so put the lid on quickly!)
Each liver should be fried 3-4 minutes on both sides. After 3-4 minutes flip to the other side for another 3-4 minutes
Once the liver is fried on both sides add seasonings (Garlic, Salt, Pepper, Marjoram, Caraway, and Onions) Mix. Put on Lid.
Once the onion has a clear brownish color it’s time to put in the apples. Stir. Put on Lid. Fry for around 5 minutes.
After 5 mins it’s time to serve
Pork Liver with Onions and Apples can be served with bread, potatoes and also a pickle!
Enjoy, Babcia Basia + Grandson Kacper
Wątróbka drobiowa z cebulka i jablkiem -
Skladniki:
500g wątróbki drobiowej
Maka orkiszowa lub pszenna do obtaczania
Olej lub smalec gęsi do smażenia
3 cebule
3 ząbki czosnku
3 twarde jablka
Sok z cytryny
Sol, pieprz, majeranek, mielony kminek
Sposób przygotowania:
Wątróbkę umyłam, usunęłam błony i osuszylam w ręczniku papierowym.
Cebule pokroiłam w piórka, czosnek posiekalam
Umyte jabłka obralam ze skórki, pokroilam na ćwiartki, usunęłam gniazda nasienne i pokroiłam znów na ósemki. Skropilam sokiem z cytryny.
.Wątróbkę obtoczylam w mące.
Na rozgrzaną patelnię wlałam tłuszcz i na rozgrzany wrzucilam wątróbkę. Usmażyłam 3-5 minut z każdej strony. Wątróbka czasem strzela podczas smażenia, wiec nalezy patelnie przykryć pokrywka.
Dodalam posiekany czosnek i doprawilam sola, pieprzem, mielonym kminkiem, majerankiem, dodałam cebule i smażyłam do jej zrumienienia.
Na końcu dodałam jabłka i na małym ogniu dusilam wszystko pod przykryciem przez około 5-10 minut.
Podałam z pieczywem (można również z ziemniakami) i kiszonym ogórkiem.
????: Antonín Dvorják: Sonatina for violin and piano in G Major, Op. 100 (arr. for viola) By: Dima Murrath, viola; Vincent Planes, piano
Chicken With Apples & Prunes : Fresh & Quick Recipes
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If you've got apples and prunes, you've got a lot of what you need for a delicious chicken dinner. Make chicken with apples and prunes with help from a culinary expert in this free video clip.
Expert: Ceci Carmichael
Filmmaker: Kevin Paige
Series Description: You'd be surprised by just how many fresh and quick recipes you have at your disposal. Get tips on fresh and quick recipes with help from a culinary expert in this free video series.
French Chicken Casserole with Apples and Apple Cider | Delicious Creamy Chicken Recipe
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.
Chicken casserole is an incredibly general term and basically means chicken cooked slowly in the oven until tender. A good casserole is always what I go to when I want a true comfort food for dinner.
What you add to that chicken will make all the difference, and in my case I went with a French recipe for Chicken a la Normande. In this recipe chicken thighs and legs are slowly braised in a dry apple cider. Can you just imagine the aroma that is going to fill your house?!
INGREDIENTS
1 tbsp olive oil
2 lbs chicken thighs and legs
salt
4 shallots diced or one medium onion
1 rib celery diced
4-5 thyme sprigs
2 cloves garlic minced
125g/4 oz bacon lardons or 6 strips of bacon, chopped
2 tbsp brandy or whiskey
2 tbsp flour
85 ml/1/3 cup chicken stock
400ml/1 1/2 cups hard dry apple cider such as Strongbow
2 apples peeled, cored and cut into wedges
125ml/1/2cup double cream/heavy cream
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:55 Preparing the ingredients
1:18 Cooking it together
2:31 Frying the apples
3:11 Serving suggestions
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