Chicken with apricots in the oven. How to prepare a recipe with a photo step by step
I am sharing with you an original festive recipe for cooking chicken with apricots in the oven. The dish turns out to be appetizing, juicy and very tasty - a wonderful decoration for your festive table!
Ingredients:
Chicken — 1 Piece,
Canned apricots - 1 Piece (1 jar of large hard fruits),
Tomato paste - 150 Gram,
Potatoes - 800 Gram,
Spices — To taste,
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RECIPE MY WAY! Chicken Tagine With Apricots And Almonds
STORY:
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with different spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in, but you don't need one to make it.
INGREDIENTS FOR 4-5 PAX
2tbsp olive oil
Salt/pepper
5ut chicken drumsticks (season with salt and pepper)
5ut chicken thighs (season with salt and pepper)
1ut large red onion - thinly sliced julienne
3ut garlic cloves - thinly sliced
1ut cinnamon stick
3tbsp ras el hanout
2tbsp red harissa paste
2ut preserved lemons - roughly chopped
800gr chopped tomatoes
80gr apricots - chopped
50gr black olives - roughly chopped
200ml chicken stock
400gr chickpeas - cooked from a tin (discard the liquid)
1ut lime - juice and zest
GARNISH:
Coriander (as much as you want) -chopped
Toasted flake almonds (as much as you want) - toasted
SIDE:
Couscous with saffron but you can make a salad of tomatoes, cucumber, red onion, mint, olives, etc.
JEWEL BOX CHICKEN TAGINE with Apricots (restaurant recipe) pseudo Morrocan cuisine
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RECIPE: Middle Eastern chicken with apricots
This one pot wonder is packed full of flavour, with a delicate blend of middle eastern spices. Fresh apricots, a fruit often used in Ottoman cuisine, give a balanced sweetness to this dish.
Serves: 4
Cooking time: 20 minutes
Prep time: 25 minutes
Cuisine: Middle Eastern
Level of Difficulty: easy
Full recipe: (By Caroline Velik)
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Try This Jardaloo Murghi Recipe (Chicken Curry with Apricots), Traditional Parsi Food
How to make Chicken Curry with Apricots, Parsi Style. Delicious Jardaloo Murghi recipe, a truly special dish you should try today
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Try This Jardaloo Murghi Recipe (Chicken Curry with Apricots), Traditional Parsi Food
Ingredients:
Dry Masala:
6 dried red chillies
1 piece cinnamon, about 2-inches
4 cloves
2 teaspoons cumin seeds
4 green cardamom pods
1¼ tablespoons coriander seeds
3 tablespoons vegetable oil
1 piece cinnamon, about 2-inches
200 grams onion, finely chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
1¼ teaspoons salt, or to taste
400 grams tomatoes, finely chopped
150 grams dried apricots, soaked in boiling water to cover for 30 minutes
500 grams chicken, cut into 8 pieces
2 tablespoons coriander leaves, to garnish
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Chicken with apricots! You have never tried this before! Chicken kebab! Surprise your friends! #135
Very unusual taste! Chicken kebab in the oven with apricots is very original and tasty!
Ingredients:
Chicken fillet - 2 pcs (700 g, 24.7 oz)
Soy sauce - 4 tablespoons
Honey - 1 teaspoon
Black pepper - 1/2 teaspoon
Vegetable oil - 2 tablespoons
Leave for 30 minutes
Apricots - 9 pcs
Bake for 40 minutes at 180 °C or 375 °F
Cook and enjoy!
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