Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce
OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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Chicken with Apricots and Capers - Everyday Food with Sarah Carey
I know I shouldn't choose favorites, but the straight-sided skillet is probably my favorite pan. There are just so many ways to use it. Today, I'm making chicken with pearled couscous, apricots, and capers. All of the ingredients in this slightly exotic and fragrant meal cook in the same pan -- meaning you'll get big flavors with very little to clean up! The final dish is as gorgeous as it is hearty, making it a perfect midweek family meal.
Sarah's Tip of the Day:
Salt-packed capers deliver even more flavor. Just soak, drain, and rinse before using.
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PREP: 30 mins
TOTAL TIME: 55 mins
SERVINGS:4
INGREDIENTS
1 tablespoon olive oil
Coarse salt and pepper
3 bone-in, skin-on chicken breast halves, cut in half (3 pounds)
1 small yellow onion, chopped
1 1/2 cups Israeli couscous
1/2 cup sliced dried apricots
1/4 cup capers
2 1/2 cups chicken broth
Fresh cilantro, for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken with Apricots and Capers - Everyday Food with Sarah Carey
Moroccan Chicken with Apricots & Lemon
There's nothing nicer than sitting down to a hot casserole on a cold winter's night. This is a dish that combines a delicious blend of herbs and spices with the sweet flavour of apricots and tangy lemons. It's fragrant, delicious and a good source of protein.
Chicken with Apricots and Oranges | How To make Easy Chicken And Apricot Skewers | FoodFood
Chicken with the goodness of juicy apricots & oranges. A paradise for chicken lovers!
Try this super simple, delicious, easy to cook Chicken with Apricots and Oranges recipe. here chicken and apricots are marinated in barbeque sauce. Then arranged on a toothpick along with a slice of orange. And grilled till golden crispy. Fuss-free snack recipe that is so quick to make yet mouthwatering try for sure!!!'' Chicken with Apricots and Oranges | How To make Easy Chicken And Apricot Skewers | FoodFood
1:51 add chicken pieces
2:07 add barbeque sauce
2:42 add soaked apricots
3:33 arrange on toothpick
4:25 cook on pan
#Chicken #Recipe #FoodFood, #ChickenwithApricotsandOranges #chickenrecipes #chickenskewers #foodfood
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Moroccan Chicken with Apricots and Almonds
- Moroccan Chicken with Apricots and Almonds. I made this dish without a tagine, and the result was a sweet and savory dish, served over couscous. Visit for the complete recipe.
Chicken and Apricots in a Brandy Sauce Served with Garlic and Rosemary Potatoes
This is one of the most delicious chicken casserole dishes I have ever made. All my family love it. I usually make it on special occasions and for guests when they come for dinner. Here are the ingredients:
Chicken with Apricots in a Brandy Sauce
3 to 4 chicken breasts - boneless and skinless
100g of Dried Apricots
100g of butter
3 tablespoons of flour
4 tablespoons of white wine
2 tablespoons of brandy
120g of mushrooms
40g of bacon
1/2 pint of stock
5oz of cream - add at the end
bake at 160/325 degrees for 1 1/2 hours.