This Port Wine Sauce pairs nicely with fish or chicken
Chef Amy with Finn's Tavern in Knoxville shares a recipe for Port Wine sauce, which they pair with Sea Bass, finnstavern.com. Nov. 21, 2019-4pm.
This Tuscan Styled Chicken has the best flavour of any sauce I've made so far
Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Recipe & Method - Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!
Serves 2-4
Ingredients -
Chicken & Seasoning -
4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste
Tuscan Sauce -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste
Notes -
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions -
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken
Chicken in Red Wine Sauce | How To Make Wine Chicken
Chicken in Red Wine Sauce | How To Make Wine Chicken
#renitascookingandartwall #winechicken #redwinechicken #chickeninredwine #chickenlovers #winelovers #continentalcuisine #winefrychicken #buttergarlicychicken #chickenfry #chickenbreast #trendingrecipe #viralrecipe
Wine Chicken or Chicken In Red Wine Sauce is originally from continental cuisine. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It’s ideal for sharing at dinner parties or a cozy night in. chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat, and can be digested easily.
Ingredients
Boneless chicken breasts 2
Red wine 100 ml
Soya sauce 1 tbsp
Oregano 1 tsp
Garlic cloves finely chopped 1 tbsp
Salt to taste
Crushed black peppercorns 1 tbsp
Ginger garlic paste 1 tsp
Lemon juice 1 tbsp
Butter 2 tbsp
Spring onions for garnish
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How to make a delicious & simple Red Wine Sauce (Jus)
I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock.
The results somewhat surprised me!
Ingredients for the store bought Version
- 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium
- 1 large carrot
- 2 small brown onions
- 1/2 head garlic
- 750ml red wine
- 400ml port or twiny wine
- 1kg beef trim (not to much fat on it)
- cornflour to thicken if needed
- Salt to taste
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