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How To make Chicken with Shallots and Sundried Tomatoes
6 Boneless chicken breasts
1 tb Olive oil
1 lg Garlic clove, minced
2/3 c To 1 c heavy cream
-(skim milk works, but -curdles -at first and has to cook -down to become smooth.) 1 ts Thyme
1 ts Parsley
1 ts Marjoram
1 ts Basil
2 tb To 3 Tb minced shallots
1 1/2 tb Butter
1/2 c Dry white wine
1 tb Sundried tomatoes, chopped
-salt and pepper to taste Cut chicken breast diagonally in 1/2" strips. Melt butter and oil in heavy skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs, salt and pepper. Saut until opaque, set aside and keep warm. Add shallots and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated through. Source: Derek Maddox * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
How To make Chicken with Shallots and Sundried Tomatoes's Videos
HEALTHIER INSTANT POT SPAGHETTI with CHICKEN│Sundried Tomato Lemon & Garlic│LUNCH MEAL PREP MONTH
HEALTHIER INSTANT POT SPAGHETTI with CHICKEN│Sundried Tomato Lemon & Garlic│LUNCH MEAL PREP MONTH
Today we are making Italian Pasta and Chicken using our INSTANT POT! This recipe is so delicious - you are going to feel like you are at a very high end Italian restaurant when you are eating this! Question of the day - What are your favorite restaurants to pick up take out??? What do you usually order? Let me know in the comments below. Thank you so much for watching xoxoxoxo
⏰TIME STAMPS⏰
0:00 - Healthier Instant Pot Spaghetti with Chicken Intro
1:29 - Recipe starts
3:41 - Adding Ingredients to the Instant Pot
7:29 - Question of the Day - plus RECIPE CARD
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INGREDIENTS:
1 ½ ounces Sundried Tomatoes
8 ounces Pasta
4-6 Garlic Cloves
1 Shallot
1 tablespoon Salt
1 teaspoon Black Pepper
1 tablespoon Dried Basil
½ teaspoon Red Chili Flakes (optional)
1 Lemon
1/2 cup Dry White Wine
1 cup Grated Pecorino Romano Cheese
2 tablespoons Heavy Cream
Handful Fresh Basil
Handful Fresh Parsley
20 ounces Chicken Breast
4 ½ cups Filtered Water
Splash of Balsamic Vinegar (optional)
INSTRUCTIONS:
Chop and mince shallot, garlic and sundried tomatoes. Chop fresh herbs. Zest and juice lemon. Chop chicken into bite size pieces. Set Instant Pot to sauté on HIGH. Once hot, add olive oil. Add shallot and sauté for 1 minute. Add chicken and dried spices, sauté until slightly golden brown on all sides. Add garlic, sundried tomatoes and lemon zest and mix well. Deglaze the bottom of the pot with wine. Break spaghetti in half and layer in the pot in a zig zag pattern. Top with water and close the lid. Press cancel on the Instant Pot. Set Instant Pot to HIGH pressure for 3 minutes. Allow 2 minutes of natural pressure and then perform a Quick release. Press cancel on the Instant Pot. Add heavy cream, grated cheese, and fresh herbs. Mix well. Ladle into bowls or meal prep containers. Top with a drizzle of balsamic vinegar. Enjoy!
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Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Creamy Sundried Tomato Chicken|| Marry Me Chicken|| Pechuga De Pollo Bien Cremosa????
Hello guys!!❤️ Welcome back and thank you for stopping by. This chicken dish is by far one of the best dishes I made. It was my first time making this marry me chicken and I'm in love. And the leftover are amazing. This is best serve over pasta so it can soaked all the delicious sundried creamy sauce we made. I hope you enjoy this video as much I enjoyed cooking it.Check out some of my other videos and come cook with me again. Thank you so much for watching. Don't forget to ???? and subscribe of course ???? Buen Provecho!
Ingredients
2lb Chicken breast
1 1/2cup flour +1/2tsp garlic powder
1tsp salt
1/2tsp ground pepper
1/2tsp sazon complete or Adobo
1/2cup heavy cream
1cup chicken broth or water with a 1tbsp chicken boullion
2 garlic cloves
1 chopped shallot
1/4cup parmesan cheese
1tbsp sundried tomatoes
Basil
En español ????
2lb pechuga de pollo
1 1/2c harina + 1/2cdta ajo en polvo
1cdta sal
1/2cdta de pimienta molida
1/2cdta sazón completo o adobo
1/2c crema espesa
1c caldo de pollo. Si no tienen le puedes poner una sopita +1c de agua
2 dientes de ajo
1 cebolla
1/4c de queso parmesano
1cda tomate seco
Basil
Italian Chicken and Sun-Dried Tomatoes Recipe
Pesto and Sun-Dried Tomato Stuffed Chicken! #stuffedchicken #pesto #sundriedtomatoes #recipe ????
This pesto and sun-dried stuffed chicken breast with pan sauce recipe gets requested every week at my house!
Ingredients:
6 chicken breasts
1 large shallot diced
1 tbsp Dijon Mustard
1/2 cup chicken stock/broth
1/2-3/4 cup Pesto (recipe below)
Juice from half a lemon
2-3 tbsp unsalted butter
Grated Pecorino Romano cheese
12 slices of provolone cheese
Couple handfuls of baby spinach
Kosher salt
Black pepper
Kinder’s salt, pepper, garlic seasoning with paprika added
Olive oil
8.5 ounce jar of sun-dried tomatoes in oil
Dice up a large shallot, butterfly open a chicken breast and season with Kinder’s SPG with paprika. Spread on some pesto, sun dried tomatoes, provolone cheese, baby spinach, and fresh grated pecorino romano. Close up the chicken breast and add some olive oil in a large preheated pan on medium heat, I’m using a baking tray. Put in the stuffed chicken and cook for about 4 minutes then flip and cook for another 2-3 minutes. Pop it in a 350 degree oven for about 20 minutes until internal temp reaches 160. Remove the chicken from the pan and let rest. Put the pan back on medium heat and add the shallots, black pepper, Dijon mustard, squeeze of lemon, a half cup of chicken stock and a couple tablespoons of butter. Reduce by almost half. Pour over the chicken, plate it up and guys this one is incredible, so much flavor! Make this for your family.
@mobis-kitchen