BEST Braised Chicken Thighs
This Braised chicken thighs is a must try. It's extremely simple to prepare, takes just one hour from start to finish and the meat always turns out just great. And let's not forget about the delicious sauce that makes these braised chicken thighs really special.
How to cook braised chicken thighs? It's easy, really and all the ingredients are very common and afordable! Just watch the video or check my blog for a step by step recipe with photos, it's here:
Don't forget to check my other cooking videos, all my recipes are very simple so that anyone can prepare them.
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Prep School with Alex Guarnaschelli: Braised Chicken | Alex vs. America | Food Network
Alex shares how to break down a whole chicken, the best use for each part and a dynamite recipe for the legs and thighs!
#AlexGuarnaschelli #AlexVsAmerica #BraisedChickenThighs #FoodNetwork
Watch #AlexVsAmerica on Sundays at 8|7c from 4/16/23 to 6/11/23 and stream it on Max! #StreamOnMax
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Braised Chicken Thighs and Legs with Tomato
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 55 min
Prep: 10 min
Cook: 45 min
Yield: 8 to 10 servings
Ingredients
4 tablespoons canola oil
6 chicken thighs
6 chicken legs
Kosher salt
Freshly ground black pepper
2 teaspoons whole cumin seeds
1/2 teaspoon chili flakes
1 large white onion, peeled, halved and thinly sliced
1 large ginger knob, peeled and grated, about 2 tablespoons
6 garlic cloves, peeled and halved lengthwise
One 28-ounce can whole, peeled tomatoes
2 cinnamon sticks
4 fresh or dried bay leaves
Water, as needed
Directions
Heat the canola oil in a large skillet over medium-high to high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt and pepper, to taste. Turn the pieces on their other side and season again. When the oil begins to smoke lightly, working in batches, carefully add the chicken to the oil. Do not overcrowd the pan. Resist the temptation to move or turn the pieces. Allow them to brown on their first side, about 3 to 5 minutes. Use metal tongs to turn the chicken pieces to sear their second side, about 3 to 5 minutes. Transfer the chicken to a tray and set it aside. Continue browning the remaining chicken legs and thighs.
In the same skillet, add the cumin seeds and chili flakes, stirring rapidly to give them a quick toast, about 10 to 15 seconds. Add the onions and a pinch of salt, cooking until slightly translucent, about 2 minutes. Add the ginger and garlic and stir to combine. Season the ingredients with salt, to taste, then add the tomatoes, cinnamon, bay leaves, and a pinch of salt. Allow the mixture to cook breaking up the tomatoes as you stir for all the flavors to come together, about 10 minutes. Add the chicken back to the pan, keep the heat low and continue cooking until the chicken is cooked through, 30 to 45 minutes. (Chef's note: If the sauce becomes overly thick or begins to stick to the bottom of the skillet, feel free to add some water, about 1/2 cup at a time.)
When the chicken is cooked through, remove and discard the cinnamon sticks and bay leaves. Taste for seasoning and serve over the white rice, if desired.
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Prep School: Braised Chicken Thighs and Legs with Tomato | Alex vs. America | Food Network
The Best Chicken Stew Recipe | So Easy!
Made with simple ingredients, this Chicken Stew is perfect for dinner tonight. It’s so healthy, hearty, and flavorful without a ton of effort. This easy one-pot meal comes together with just a few simple steps; the hardest part is the patience you’ll need as this cozy stew simmers. Perfect for colder months, enjoy the stew with crusty bread for a truly comforting meal.
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Braised Chicken and Andouille Sausage
6 chicken legs,
14 oz. andouille sausage,
2 lb. shallots,
2 Idaho potato ( used as the thickening agent ),
2 c. pinot grigio,
1 large carrot (loose variety),
1 large green pepper,
2 vine ripe tomato,
2 c. chicken broth,
2 zuchinni,
12 c. basil puree
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken