4 tb Ghee
1 ea 1" piece of ginger root
2 ea Green chilies, minced
1/2 ts Black mustard seeds
1 ts Cumin seeds
1 lg Caulflower into florets
1 tb
Cauliflower Tomato Recipes | Tomato Cauliflower Recipe | 番茄炒花椰菜
#cauliflowertomatorecipes #tomatocauliflowerrecipe #番茄炒花椰菜
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Cauliflower Tomato Recipes, Cauliflower tomato recipes , Tomato Cauliflower Recipe. cauliflower and tomato recipes.tasty cauliflower recipes,Cauliflower With Tomato & Cilantro. In the BubuMama Cooking Channel will show you how to cook Cauliflower Tomato Recipes
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Whole Braised Holiday Cauliflower
Looking for festive recipes that are a great alternative to heavier traditional meals, then San-J has the answer. This cauliflower recipe is rich in nutrients and flavor and will warm you from the inside out. Try it this holiday season.
Ingredients
5 prunes - roughly chopped
3 tablespoons balsamic vinegar
2 tablespoons virgin coconut oil
1 large yellow onion - sliced
2 medium carrots - diced
about 6 cups roughly chopped collard greens
about 3 tablespoons San-J Tamari Soy Sauce - divided
1 lb crimini mushrooms - quartered
5 garlic cloves - sliced
1 chili pepper - seeded and chopped
3-4 sprigs thyme - chopped
about 2 tablespoons chopped rosemary
handful sage leaves - chopped
freshly ground black pepper
1 tablespoon tomato paste
two 28 oz boxes/cans of crushed tomatoes
1 large cauliflower head - outer leaves trimmed
Directions
Servings: 4 as a side
Drizzle prunes with balsamic vinegar in a small bowl and set aside.
Warm coconut oil in a large pot over medium high heat. Add onion, carrots, collard greens and a splash of San-J Tamari Soy Sauce and sauté for 10 minutes, until onion is translucent and collard greens are wilted.
Add mushrooms and sauté for about 8 minutes, until all their liquid is evaporated.
Add garlic, chili, thyme, rosemary, sage and black pepper and saute for 2-3 minutes.
Add prunes together with balsamic vinegar, followed by 2 tablespoons San-J Tamari Soy Sauce and tomato paste and stir around until the liquid evaporates, about 1 minute. Add crushed tomatoes, stir to combine and bring to a near boil. Carefully drop cauliflower into the sauce and spoon plenty of sauce on top of the cauliflower to coat it completely. Stir some of the vegetables out from under the cauliflower to ensure that it's covered with the sauce as much as possible. The top of the cauliflower may peek out a little and that's ok.
Bring the sauce back to a boil, adjust the heat to a slow simmer, cover and cook for 40-50 minutes, until the cauliflower is completely cooked and soft throughout. Scoop the simmering sauce over the cauliflower every now and then while it's cooking.
Remove the cauliflower from the pot, slice and serve it warm with plenty of sauce, over vegetable mash or any grains of choice.
This recipe originally appears on San-J.com.
How to Make Chinese Style Lettuce???? #shorts
Spanish Garlic Cauliflower | Irresistibly Good & Easy to Make
EPISODE 596 - How to Make Spanish Garlic Cauliflower | Coliflor al Ajo y Pimenton Recipe
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KOREAN GOCHUJANG CAULIFLOWER | Vegan, Vegetarian Recipe
These are crispy cauliflower coated in a slightly spicy and sweet glaze! I used gochujang and I love its mild spice and really rich, umami flavour. It gives so much depth to a lot of recipes and is a staple in Korean cuisine.
Full recipe on my blog here:
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
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Sriracha:
Sweet chili sauce:
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#vegan #cauliflower #gochujang #korean
The best way to make cauliflower! #shorts
Recipe: