Hank Shaw and Steven Rinella Cook Up a Sardianian Hare Stew on MeatEater
Steven Rinella and Hank Shaw prepare one of his favorite lunchtime meals-- Sardinian Hare Stew. Hank Shaw joins Steven Rinella on a Columbia Blacktail and Wild Pig hunt on the season finale of MeatEater, this Sunday at 9pm et on the Sportsman Channel.
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How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Enamel blue bowl
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Kent’s original seasoning
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Simple and CRAVABLE Rabbit Recipe -- Meat We Raised
We love raising our own meat animals on our homestead. This is one of our favorite rabbit recipes: Rabbit in Creamy Mustard Sauce. Farm-to-table doesn't get closer to home!!
This recipe out of the Seven Rinella Meat Eater Fish and Game cookbook is definitely one of our favorites, 10/10! It provides the exact right combination of tangy, savory, and creamy and pairs beautifully with a starch or salad. Here is the list of ingredients:
1 3lb meat rabbit (Try with Chicken Quarters!)
Salt and Pepper to taste
2Tbsp Vegetable oil
3Tbsp Butter
1 chopped shallot
2-3 minced garlic cloves
1 cup dry Vermouth or white wine (I have used Sherry and even Kombucha!)
1 cup bone broth or other stock
3T grainy Dijon or country style mustard
1 Large spring fresh Tarragon (I use 1T dried) or Thyme
3T Chopped flat leaf parsley (I use 1-2T dried)
Accompaniments (Noodles, rice, potatoes, whatever you like!)
I hope you enjoy as much as we do! I really hope this helps give you the confidence to cook and serve rabbit yourself! -Heather
#rabbit #cookingrabbit #recipe #homesteading #farming #homestead #farm #cooking #homecook
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Learn to make Hasenpfeffer with me!
Sometimes it's fun to make a recipe that is totally new and see how things turn out. This was my chance to introduce Everett to rabbit meat and learn a new dish.
Full disclaimer: THIS IS NOT WENDELL. This rabbit came from our local exotic meat store, Pete's Fine Meats. I've never met this rabbit in person.
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Music by Nathan Moore and Dan Lebowitz
Rabbit Hazenpfeffer recipe | A unique and delicious preparation of rabbit
Join us in the kitchen to prepare a culinary masterpiece - Rabbit Hasenpfeffer! Our collection of recipes are unique and delicious ways to prepare this exceptional meat. From braised to roasted rabbit, our dishes showcase the versatility of rabbit meat. Learn how to marinate and braise rabbit effortlessly with our step-by-step guide. These simple rabbit recipes will not only delight your taste buds, but will also enhance your culinary skills. If you want to discover the world of rabbit dishes, this video is a must watch! Let's dive into the art of cooking rabbit and create flavorful moments in your kitchen. Subscribe to the channel for more interesting recipes and culinary adventures!
When cooking rabbit hasenpfeffer, there are a few tricks and secrets to achieving the best flavor and texture:
Marinating time: A key secret is to marinate the rabbit for a long time, often 6 - 12 hours. The acidic red wine vinegar not only adds flavor, but also softens the meat, making it more succulent.
Browning the meat: Proper browning of the rabbit before braising is crucial. Aim to achieve a golden brown color to the rabbit pieces. This not only gives the dish a rich, toasted flavor, but also enhances its visual appeal.
Bacon for flavor: Using bacon gives the dish depth and richness. We cook the bacon first to render the fat out of it and give it a crispy crust. The rendered bacon fat is then used to sauté vegetables, infusing them with a smoky flavor.
Thickening the sauce: Roux (a mixture of butter and flour) is sometimes used to thicken the sauce. This allows for a silky and rich consistency. It's important to make sure the roux is properly cooked to avoid a raw flour flavor.
Adjusting the seasoning: Since juniper berries can be strong, pay close attention to the seasoning. Carefully add salt and you can even remove some of the juniper berries if the flavor seems too strong.
Side Dishes: Presentation and garnishes play a big role in creating the final dish. You can serve the Hazenpfeffer with traditional side dishes such as spaetzle, mashed potatoes or red cabbage to complement the flavor and texture.
Slow Cooking: Slow, gentle simmering is often the preferred method for cooking rabbit. Long, slow cooking allows the rabbit to become tender while infusing the sauce with the rich flavors of the marinade.
These tips and tricks will help you make an authentic and delicious rabbit Hazenpfeffer sauce that is tender, rich and perfectly balanced.
The Rabbit Hasenpfeffer recipe is a delightful tale that combines tradition, flavor, and a touch of culinary artistry. Originating in Germany, Hasenpfeffer is a classic dish that has stood the test of time, capturing the essence of rustic, hearty cooking.
Dating back to medieval times, when hunting was a way of life, Hasenpfeffer was born out of the necessity to create savory and enduring dishes from the game meat, particularly rabbit. The term Hasen refers to rabbit in German, and Pfeffer denotes pepper, a key seasoning in the dish.
The recipe typically involves marinating the rabbit in a flavorful concoction of vinegar, wine, and various herbs, which not only imparts a rich taste but also serves as a preservation method. The slow braising or stewing of the rabbit ensures that the meat becomes tender and infused with the robust flavors of the marinade.
Over the centuries, Hasenpfeffer has evolved, with each region adding its unique twist to the recipe. From the vineyards of Franconia to the kitchens of Bavaria, variations of this dish have become cherished family traditions, passed down through generations.
In our modern kitchen, the Rabbit Hasenpfeffer Recipe retains its authenticity while embracing the convenience of contemporary cooking. It's a celebration of history and a nod to the culinary ingenuity that transforms simple ingredients into a masterpiece on the plate.
So, as you embark on this culinary journey, imagine the echoes of ancient kitchens, the clinking of glasses in cozy German taverns, and the hearty laughter of families gathered around a table. Our Rabbit Hasenpfeffer Recipe is not just a dish; it's a story told through the art of cooking, inviting you to savor the flavors of tradition and create your own culinary legacy.
Beer Braised Rabbit and Garlic with the BBQ Ninja • Ingredient Wild
Craig Verhage aka the BBQ Ninja breaks out some Beer Braised Rabbit MMmmmm!
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