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How To make Mustard Chicken with Sun Dried Tomatoes
30 grams butter
4 chicken breast fillets
2 tablespoons olive oil
4 green shallots
chopped
1 clove garlic :
crushed
1 tablespoon seeded mustard
1/4 cup sun-dried tomatoes -- drained and chopped
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like extra sauce
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
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This Tuscan Styled Chicken has the best flavour of any sauce I've made so far
Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Serves 2-4
Ingredients -
Chicken & Seasoning -
4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste
Tuscan Sauce -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste
Notes -
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions -
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken
Cooking with Tim - woops -Alfredo , mustard, brown sugar, sun-dried tomatoes chicken.wow part 1 of 2
Dreamy, Creamy Tuscan Chicken
Get the full recipe:
Can’t take the Tuscan vacation you dream of? Then make this dreamy, creamy Tuscan Chicken! It’s a one-pot dish, so you can at least take a vacation from dishes.
Creamy Tuscan Chicken Recipe
Asking strangers if I could cook them one meal, what would be?! And we’re delivering this one to their front door!
Fire Escape Chronicles Pt. 4 ????
Recipe Below ⬇️
#tuscanchicken #tuscan #chicken #creamy #recipe #creamytuscanchicken #marrymechicken #Chickenrecipe #chickenthighs #Easychicken #garlic #parmesan #onepotmeals
Recipe ????????????????
Step 1:
Ingredients:
1. 4-6 chicken thighs
2. Salt
3. Pepper
4. Paprika
Direction:
Season chicken thighs with salt and pepper and paprika. Fry each side with oil in a pan, light oil for 5-6 minutes. Not deep fry just pan fry. Take the chicken out the pan and leave all the juices. The chicken shouldn’t be fully cooked here. We’ll finish cooking at the end. Just the outside should be nice and cooked. Inside maybe like 70%
Step 2:
Ingredients:
1. 1 large onion
2. 4-5 garlic
3. 1 tablespoon of sun dried tomatoes
4. 15 cherry tomato’s cut in half
5. 1.5 cups of beef stock
6. 1/4- 1/2 cup heavy cream
7. 1 cup of Parmesan (add more for taste)
8. 2 stems of rosemary
9. 1 tablespoon Italian seasoning
Step 2 directions:
1. Add in onions and cook down for about 4-5 minutes.
2. Add in cherry and sun dried tomatoes and cook for another 5 minutes
3. Add in garlic and rosemary and cook for 2 minutes
4. Add in beef stock and simmer for 3 minutes
5. Add in heavy cream and simmer for a minute (at this point there should be enough to cover the chicken when you put it in) add some more if needed. The sauce should still have a orange ish color.
6. Add in Italian seasoning and Parmesan cheese and simmer on low for 1 minute
7. Add in chicken and simmer with lid for 10-15 minutes to finish cooking the chicken. Smaller thighs 10 minutes, larger thighs 15.
8. Let it cool for and enjoy
Marry Me Chicken | Creamy Garlic Sun Dried Tomato Chicken
Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the flavours can become friends, so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe.
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Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
If you wish to use dried herbs instead of fresh use 1 tsp each of dried.
For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side
#marrymechicken #creamygarlic #chickenrecipe